Saturday, February 24, 2024

Bake Chicken Drumsticks In Oven

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Make The Bbq Sauce And Coat The Chicken

Oven Baked Chicken Drumsticks Recipe

Making this BBQ sauce is super simple. Once you put the drumsticks in the baking dish, just whisk all the remaining ingredients together in a bowl until well combined. Now, pour the sauce mixture evenly over the chicken making sure to fully coat all the drumsticks. Then cover the baking dish with foil to prepare to bake.

How To Make Chicken Drumsticks In The Oven

  • Preheat the oven to 200 degrees celsius approx 400 Fahrenheit
  • Line a baking pan with baking paper
  • Place the drums in the roasting pan, or baking sheet with lip, keep them single layer with just a little space between each . If your chicken drumsticks are quite wet, you can pat them dry with a paper towel.
  • In a small bowl whisk together the marinade, oil, paprika, garlic, lemon rind, and salt .
  • Pour the marinade over the drums, I use a brush to spread it evenly .
  • Bake in the hot oven for 45 mins, if you like crispier skin, at the 40 min mark baste the drums with the pan juices and pop your oven on grill for the final 5 mins of cooking
  • Season with salt and pepper, Serve.
  • Why I Love This Recipe

    • It is quick and simple to make and with just five key ingredients, whats not to love?
    • You dont need to these chicken drumsticks and that makes it a perfect dinner recipe the whole family would love.
    • This recipe is oil-free, it is healthy because it is oven-baked.
    • Do you own an air fryer? cool as this chicken cooks faster in the little gadget than it would in the oven. Cook on 180C/365F for 30 minutes Check my air-fried honey soy drumsticks for inspiration.

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    How Long To Bake Chicken Legs:

    These baked chicken drumsticks only take a few minutes of prep and just about 45 minutes of bake time.

    Were baking these chicken legs at 425 degrees. If our oven isnt good and hot, the chicken skin wont get crispy and no one wants rubbery chicken skin!

    The meat should reach 165 degrees in about 45 minutes and then your chicken legs are ready to devour!

    How Long To Bake Chicken Drumsticks

    Oven

    Depending on the size, and temperature of the oven, baking chicken drumsticks in the oven takes between 45- 60 minutes to bake chicken drumsticks. Another factor that might affect the baking time is where in the oven the tray is placed. It’s best to place the tray on the center rack of the oven where it gets even heat circulation thus cooking the chicken evenly.

    Also, cooking chicken drumsticks at a high temperature of 390F to 400F gives the best results as the drumsticks come out juicy, and tender with crispy skin.

    How long to bake chicken drumsticks at 400F is 45 minutes.

    For how long to bake chicken drumsticks at 375 is 50 minutes

    To bake it at 350 will take up to an hour.

    Drumsticks are cooked when cut into them the juice runs clear, and the inside is no longer pink. You can also check with a meat thermometer. If the internal temperature at the thickest part is at least 165F, it is cooked.

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    Why We Love These Baked Bbq Chicken Drumsticks

    • Super Simple! To make this dish you just have to mix the BBQ sauce ingredients together in a bowl, coat the legs with it, and bake. Its the most uncomplicated way to make BBQ chicken.
    • Tangy Sweet BBQ! Barbecue chicken is all about a delicious BBQ sauce. This recipe is well balanced with both tangy and sweet ingredients that blend together perfectly.
    • Party Favorite! Drumsticks are always a crowd pleaser! They are a fantastic option for your next kids birthday party, office potluck, or Sunday football gathering.

    Delicious And More Healthy

    When Im feeling motivated to eat healthier, it seems like chicken is all I eat. Even though there are so many wonderful ways to make chicken, it can still get a little old sometimes. So, were always on the look out for new ways to switch up our chicken dishes, like this Oven Baked Chicken recipe!

    These drumsticks were easy to put together and were a HUGE hit with everyone in the family. The batter coating the chicken is light, tasty, and just perfect enough to make you lick your fingers. The best part is that it tastes just like Kentucky Fried Chicken but theyre not fried at all theyre BAKED!!

    I was surprised that they tasted so good for being baked, but they were, which means Ill feel less guilty when I have a few. When a recipe tastes this good and is this easy, its a winner in my book.

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    What Kind Of Chicken Legs Should You Use

    I am totally on board with organic, locally sourced chicken without antibiotics. That will always be my personal preference. But frankly, anything that gets something other than take-out or pizza on your family’s table is okay in my book. That is a win for many busy families.

    So, start with some good ol’ chicken legs . Be sure to pat them dry. And, if you are a geek…pretend to take after your kids with them. Something about chicken legs gets kids screaming in joy :).

    How Do I Make Crispy Chicken Drumsticks

    Crispy Baked Chicken Drumsticks Recipe

    Add the garlic powder, onion powder, paprika, salt and black pepper to a small mixing bowl.

    Using a fork, blend the spices together.

    Add the olive oil to the spices and blend them together.

    • Allow the chicken legs to come to room temperature
    • Using a pastry brush coat the chicken legs with the seasoning oil mixture. Make sure to coat the entire drumstick.
    • Place the chicken legs in a single layer on a foil-lined baking sheet, making sure to leave room between the drumsticks.

    *To get really crispy skin you need to thoroughly dry the chicken before applying the oil and seasonings. Use paper towels to pat dry the chicken legs. Removing the excess moisture from the skin will allow you to get that perfectly crispy skin.

    • Bake the chicken legs for 30 minutes at 400 degrees on the middle rack of your oven.
    • Brush the legs with the oil that has gathered on the tray and bake for an additional 5-10 minutes, until crispy .

    *If you use an instant-read thermometer the internal temperature must be at least 165 degrees. At this temperature and time, they should be well above that internal temp.

    When it comes to chicken recipes, simple ingredients tend to yield the best results, making these crispy chicken legs a dish the whole family will love!

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    Are Baked Chicken Legs Healthy

    Chicken legs are an excellent source of protein and a nutritious and healthy option if prepared in the right way. Baking chicken in the oven is much healthier than fried chicken for sure! If you are following a low-fat diet, remove the chicken skin before eating it. I prefer baking the chicken with the skin on to make sure the meat doesnt dry up however, you can remove it if you prefer. Buying organic chicken without added hormones is always best!

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    You can use any type of rice that you like for this recipe, brown, white, wild, whatever . Just follow the cooking directions on the package for your particular type of rice and then start the recipe once you have a pot full of cooked rice . If you want more flavor, try cooking your rice in chicken broth and reduce the added salt later in the recipe.

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    Why This Recipe Works

    • Never dry. Dark meat like chicken drumsticks or thighs stays juicy and moist without drying out as easily as chicken breasts. Plus, the skin helps hold in the moisture and the bones themselves make for even more flavorful meat.
    • Customize the flavor. Use your favorite premade spice blend to make this recipe your own or go with the classic seasonings that we share below.
    • Ditch the knife and fork. Kids love eating chicken legs because you can get medieval and eat them with your hands instead of utensils.

    What To Serve With Crispy Baked Chicken Drumsticks

    Sticky Oven Baked Chicken Drumsticks with Harissa &  Honey Recipe

    These drumsticks are pretty universal in character and friendly with a wide range of other dishes. Try these drumsticks with Fried Rice and a simple Garden Salad, as pictured above. Else, make up a big batch of Macaroni Salad or Potato Salad these are great big batch sides that keep in the fridge for days. For something different, theres also my marinated Vegetable Pasta Salad , a Quinoa Kale Salad or a big Sweet Potato Salad.

    For more ideas, have a browse through my collection of Side Dishes .

    Love to know if you try this let me know what you think! Nagi x

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    How To Make Crispy Baked Chicken Drumsticks

    The trick to crispy baked drumsticks is to stretch the skin over the drumsticks as much as possible and then coat the skin evenly all over with the seasoned flour.

  • Seasoning Mix the spices and flour together in a bowl. Use a shallow bowl as its easier coat the chicken legs in the seasoning.

  • Coat drumsticks in oil The oil makes the seasoning stick to the chicken as well as helping the skin go nice and brown as it bakes. I find its easiest to rub it all over using my hands to ensure each drumstick is well-coated.

  • Stretch skin The more skin that stays put over the flesh, the crispier your drumsticks! So pull and stretch the skin to cover the flesh as best you can. Some of the skin will still shrink back as it bakes anyway, but if you skip this step totally youll end up with a mostly naked drumstick

  • Coat legs in the seasoning Dip, turn, use fingers for sprinkling on top as needed. Then shake off the excess, otherwise you end up with quite a thick layer of pasty-ish coating on the chicken legs.

  • Rack on tray Place the legs on a rack on a foil-lined tray. Why foil-lined? It makes your clean up life easier. Why rack? For crispy undersides! Dont have a rack? Line with paper instead and turn the drumsticks halfway, and expect to add an extra 5 to 10 minutes to the bake time to make the top crispy.

    Spray with oil Then spray the legs with oil. Be generous! It makes them more crispy and golden, almost like a frying effect!

  • Can You Freeze Raw Drumsticks

    Absolutely! You can freeze raw chicken for up to 9-12 months for best results. Simply lay the drumsticks on a parchment lined sheet pan in a single layer and place in the freezer. Once solid, you can move them to a freezer bag for more compact storage.

    TIP:If you like, you can brush with butter and season the chicken legs before freezing. That way there is virtually no prep before baking later.

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    How To Make Baked Chicken Drumsticks:

    These oven baked chicken legs are super simple and the seasoning blend is perfect!

    Mix together the spices in a small dish.

    Add your drumsticks to a plastic bag or large bowl and drizzle with oil. Sprinkle the seasoning on, seal the bag, and mush things around to coat the chicken.

    Dump the chicken out onto a baking sheet and bake! The prep work here is so quick!

    Can I Use Chicken Thighs To Make This Recipe

    Best Ever Baked Chicken Drumsticks Step by Step

    Yes. You can use bone-in chicken thighs as well as legs and wings. When roasting/baking chicken, I prefer to use chicken with the skin-on. The skin serves as a layer of protection to prevent the meat from drying out.

    You can make this recipe with bone-in skinless chicken thighs and legs also, but I suggest you baste the pieces once during cooking time.

    Bone-in, skin-on chicken breast can be used but the baking time will need some adjustment.

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    What To Serve With Easy Oven Baked Chicken Drumsticks

    These easy oven-baked drumsticks are a great recipe for dinner. They can even be made ahead of time and reheated the night of, that way you dont have to cook every night of the week! Wondering what else to serve with these drumsticks? Take a look below at my suggestions! Try using some summer produce such as corn or yellow squash!

    How Long To Bake Chicken Drumsticks At 375

    Typically, drumsticks bake in the oven quicker than any other parts of the chicken. More importantly, the size of the chicken determines how long you bake the chicken. Also, the type of oven used would also play a factor in how long your chicken would bake for.

    Bake these chicken drumsticks at a high temperature of 375F/190C between 35 to 45 minutes. Bake the chicken for 20 minutes then flip sides and continue baking for another 15 to 25 minutes .

    Alternatively, cook chicken legs according to the instruction on the packet. No matter how long you decide to bake your chicken for, ensure that it is cooked through and no longer pink.

    Check for the doneness of the chicken by opening one up and if it no longer pink and clear water runs through it, then it is cooked. You can also use a meat thermometer and the internal chicken temperature should read 165F/74C

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    What Ingredients Do I Need To Make Crispy Baked Chicken Legs

    Lets start by gathering the ingredients we need to make Baked Chicken Drumsticks. In Chef Speak this is called the Mise en Place which translates to Everything in its Place.

    Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.

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    Baked Chicken Drumsticks {Oven

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    How Long To Cook Baked Chicken Drumsticks

    Baked chicken drumsticks take between 35 to 45 minutes when baked at 375 degrees. This cooking time is typically the same when baking at any temperature between 350 and 425 degrees. Keep in mind that cooking times will vary by oven. Chicken is fully cooked when it reaches an internal temperature of 165 degrees.

    Does Cooking Chicken On High Heat Make It Dry

    Cooking chicken on high heat can cause it to dry out and become tough, but dont let that stop you from cooking your chicken in the oven!

    There are ways to avoid those problems.

    First, make sure the skin is crispy.

    If you dont want to eat all of the skin yourself, consider removing some of it before serving.

    This will prevent moisture from escaping during cooking and keeping your meat juicy while baking.

    Secondly, use a rackor anything else that elevates your chicken above its own juicesto allow air circulation around all sides of the meat as it cooks in an open pan or pot .

    You dont want any moisture being trapped inside!

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    Can This Chicken Drumstick Recipe Be Made Ahead

    Yes! This super easy dinner recipe can be made ahead.

    • Prepare the soy sauce marinade up to 3 days ahead! Keep it stored in a resealable plastic bag or in an airtight container in the refrigerator.
    • You can marinate the chicken and place it in the refrigerator overnight. Remove the chicken from the refrigerator 30 minutes before baking so it comes to room temperature before its placed in the oven.
    • Leftover baked chicken legs will keep stored in an airtight container in the refrigerator for 2-3 days.

    How To Make Chicken Drumsticks

    Best Ever Baked Chicken Drumsticks – Easy Baked Chicken Recipe

    It’s super easy to make chicken drumsticks in the oven. This is a quick overview with step-by-step images to help you visualize the process. Scroll down to the recipe card for printable, detailed instructions. Here is the basic approach:

  • Preheat the oven. We have found that cooking chicken drumsticks at a high temperature of 400°F gives the best results for tender, juicy meat with crisp skin.
  • Prep. Line a large baking sheet with aluminum foil for easy cleanup. You could also just spray the pan with nonstick cooking spray.
  • Season. Pile the drumsticks on your baking sheet and rub them with a little olive oil. Combine the spices in a small bowl, then sprinkle over the chicken and toss them a bit to coat. Space out the chicken drumsticks so they bake evenly.
  • Bake. The chicken drumsticks will bake for 40-45 minutes until they reach 165°F when you test them with a digital meat thermometer in the thickest part of the meat. Or look for the juices to run clear when you slice into one of them. Remove them from the oven and let them rest for 5 minutes before serving.
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    How To Make Baked Chicken Drumsticks Marinade

  • To a food processor, add parsley, green onions, oregano, garlic and red pepper flakes. Pulse in short bursts about 10 times or so until roughly chopped.
  • Pour in olive oil, red wine vinegar, lemon juice and process until herbs are somewhat finely minced and liquids come together, about 5 to 10 seconds .
  • Scoop out 1/4 cup of the herb mixture into a bowl and season that with a few pinches of salt. Cover reserved herb sauce and refrigerate.
  • Season remaining mixture with 1 1/2 tsp salt and 1/2 tsp pepper .
  • Place chicken legs in a gallon size resealable bag. Pour 3/4 cup herb mixture over chicken legs. Seal bag while pressing out excess air then rub marinade over chicken legs to evenly cover.
  • Transfer to fridge and let marinate 1 hour and up to 24 hours.
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