What To Serve With Ham
We serve this Crock Pot Ham alongside a lot of the same sides we put on our Thanksgiving dinner menu. Garlic Mashed Potatoes and a of course Bacon Green Beans, 30 Minute Dinner Rolls and a fresh salad.
While any leftovers you have make pretty much the best ever ham sandwich on toast or add ham to a grilled cheese sandwich. Ive also used leftovers in everything from ham and potato casseroles to corn chowder. With only a few minutes of effort to prep it and a few hours in the Crock Pot, you will have an unforgettable ham that is sure to become a family favorite!
Ingredients For Our Glazed Ham Recipe
- Large bone-in smoked ham Hams you find in the grocery store are pre-cooked. This means you dont have to worry about undercooking. You are just trying to rewarm the ham all the way to the center, while creating a crispy exterior.
- Brown sugar Necessary for a brown sugar ham glaze. *wink*
- Brandy Adds depth of flavor to the sweet glaze.
- Whole grain mustard Tangy mustard balances the glaze so its not overly sweet.
- Cornstarch For thickening the glaze.
- Ground cumin, coriander, allspice, and cayenne pepper Spice it up, baby!
- Salt Even though ham is salty, the glaze still needs a little salt.
How To Carve A Bone
Place the ham on its flattest side. If there isn’t a flat side, use a carving knife to slice off a small piece of ham from the bottom so the ham will sit flat. Cut slices down to the bone, then cut along the bone to release the slices.
Figuring out how to carve a ham that doesn’t have a bone? Simply slice it. There’s not a thing to worry about here except maybe making sure you have a carving knife and fork to hold everything still.
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How Do You Moisten Dry Turkey
350 degrees Fahrenheit Preheat the oven. To rewrap a turkey breast in aluminum foil after it has been removed from its packaging . Prepare shallow roasting pan by placing foil-wrapped turkey breast inside. 1 hour and 20 minutes at 350 degrees Fahrenheit
How Do You Reheat A Precooked Boneless Turkey Breast
Wrap the turkey in aluminum foil and bake it in the oven. Reduce the temperature of the oven to 275°F. You should reheat the turkey for approximately 5 minutes per pound of meat. As a result, a 10lb turkey would require around 50 minutes of reheating time.
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Tips From The Pillsbury Kitchens
- tip 1 Cross-hatching the ham’s surface before applying the glaze ensures that the ham catches as much glaze as possible. This glaze also works on your favorite boneless ham.
- tip 2 Make your ham extra special with a delicious twist by adding your favorite fruit preserves or juice to your glaze.
- tip 3 Not sure how much ham to make for your dinner party? Generally, planning for 1/2 pound of ham per person is a good rule to follow. Some guests may eat more, some eat less, but this rule should help your planning. For example, if you are serving 12 people, a six-pound ham should be plenty!
- tip 4 This baked ham recipe calls for bone-in ham. Bone-in ham tends to have more flavor than boneless ham. And, as a bonus, you can use the bone to make soup, like our Easy Slow-Cooker Ham Bone Soup!
Recipes Worthy Of Your Leftover Ham
Theres something so iconic, so sentimental about a shiny, glistening Maple Glazed Ham taking pride of place in the centre of a festive table. Its completely incomparable to the ham slices slapped between sandwich bread that you get over deli counters. I even know people who hate deli ham who go nuts over Glazed Ham.
Plus, as I said right up front, this is easy, easy, easy! Its also make ahead or prepare ahead, is fabulous served warm OR at room temperature. Oh and wait until you see the VIDEO!!! Nagi x
New to Glazed Ham? Start here -> Guide: How to Make Glazed Ham.
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How To Remove Rind From Ham
If this is the part youre worried about dont be! The skin is thick, sturdy and WANTS to come off so it peels off with little effort, mostly in one piece!
Heres how to remove the rind from the ham. The recipe video below also provides a visual tutorial and if youre new to making Glazed Ham, start here -> Guide: How to Make Glazed Ham.
How To Make Glazed Ham
Preheat the oven to 300 degrees. Trim the ham, removing any excess fat. Score the ham, which means to make crosshatch cuts all over the surface, about ½ inch deep and 1/2 to 1-inch apart. Place the ham in a roasting pan. Bake the ham for 1 ½ hours.
Stir the sugar, mustard and maple syrup together in a bowl. Remove the ham from the oven, and raise the temperature to 375 degrees. Use a brush to coat the ham with the brown sugar glaze, using about half of the glaze. Carefully insert a clove into the center of each cross hatched diamond, if desired.
Return the ham to the oven and bake for another 60 to 90 minutes, brushing on some additional glaze every 30 minutes or so, if you have the time and are in the kitchen. The ham should have an internal temperature of 165 degrees check with a meat thermometer. Transfer the ham to a cutting board and let sit for at least 20 minutes. You are welcome to let the ham cool for longer, or even come to room temperature as well. Slice the ham, thinly or thickly, and serve warm or at room temp.
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How To Prepare Baked Ham
Since most hams you buy are already cooked, all you have to do is heat the ham, and if you want, apply a simple glaze.
Prepare the ham by scoring a diamond pattern into the fat and skin, taking care not to cut into the meat itself. This scoring will allow the glaze to soak into the meat and flavor it.
Apply the glaze just before putting it into the oven to bake. Remember, the ham is already cooked, so all we’re doing here is warming it back up again with the glaze. Use a meat thermometer and warm it to 110°F to 120°F.
To finish, baste the ham with its juices and put it under the broiler to brown the skin. Then slice and serve.
How Do You Cook A Precooked Ham At 350
Cooking a precooked ham at 350 degrees can be difficult, but its not impossible. In fact, many people find it successful. Here are three tips to help you cook a precooked ham at 350 degrees:
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Our Test Kitchen Experts Share Their Best Tips And Tricks For How To Cook A Ham For Holidays And Special Occasions You’ve Got This
Looking to make a picture-perfect glazed ham for your Easter dinner? Good idea! Ham is less stressful to prepare than many other roasted meats because most are sold already cooked .
All you need to do is reheat and finish it off with a tasty glaze. Our Test Kitchen pros show you how its done, with their best tips and a recipe to boot.
What You Need For Ham Glaze
Heres what you need for the Maple Ham Glaze. So few ingredients, its magical how it transforms once baked! Its the combination of the glaze, the caramelization of the fat on the surface of the ham and the salt in the ham itself .
Maple syrup is what gives this ham glaze a special little touch. No one can put their finger on it they just know its got something magical about it! Sub with honey in a heartbeat! No maple or honey? Make this Brown Sugar Ham Glaze!
Brown sugar adds to the caramelised flavour of the glaze
Dijon Mustard is a thickener for the ham glaze AND adds a touch of much needed tang to an otherwise sweet glaze
Cinnamon and all spice for a touch of festive spices
Oranges for a bit of liquid in the pan thats more interesting than just using water, plus a touch of extra natural sweetness. You cant taste the oranges in the end result once cooked. Orange juice has more flavour than just using water which adds to the flavour of the glaze and also the sauce made using the pan drippings
Cloves optional, for studding! I really cant taste it so I do it for visual / traditional purposes only. Also, they are a bit impractical you cant freely baste as you have to dab around the cloves and also you need to remove them before carving. No one wants to bite into a clove!
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How To Cook Your Precooked Ham Cooking Your Precooked Ham
Make sure you correctly unwrap your ham before cooking. There could be 2 layers of plastic wrap that needs to be removed from the ham. The outer plastic wrapper will have writing on it and the manufacturers cooking instructions. The next layer is a thin layer of plastic that is snug against the ham.
Set the oven temperature to 325 degrees and place your ham in a shallow roasting pan. Score the top of your ham with shallow criss cross cuts using with a sharp knife.
Cover ham lightly with a foil tent and cook for 1-1/2 hours or until heated through. If you are glazing the ham, remove the ham from the oven after 1 hour of cooking, brush the glaze over the ham and put back in the oven for 30 additional minutes.
If you dont want to make a glaze, rub some honey into the top of the ham and then sprinkle with brown sugar. Continue cooking.
If you love ham & pineapple, add pineapple slices to the top and sides of the ham using toothpicks.
Why Is Ham Sold Pre Cooked
Ham is sold pre-cooked for a number of reasons. One reason is that it is more convenient to cook ham than fresh ham. Ham can be stored in a covered container for up to four days, which makes it easier to have on hand when you need it.
Additionally, pre-cooked ham has a softer texture and Therefore, it is more gentle on your stomach if you are eating it as part of a meal.
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Is This A Good Thanksgiving Ham Recipe
Of course! The sweet ham glaze crust over the top makes this a fabulous centerpiece for Thanksgiving dinner or as a Christmas Ham recipe.
A simple baked ham with brown sugar glaze is just what I crave for Sunday dinner with my family. No one is ever disappointed with a thick slice of juicy baked ham and some southern sides.
How To Store And Freeze Baked Ham
To store: Cooked ham should be wrapped tightly and stored in the refrigerator as soon as possible after serving. Stored properly, cooked ham should keep for 3 to 5 days in the refrigerator.
To freeze: wrap the cooled ham tightly with freezer-safe wrap and store it in a freezer-safe container for up to 2 months.
To serve, allow to thaw in the refrigerator and then reheat and serve or serve cold.
Heres my Fool Proof Easy Baked Ham Recipe. I sure hope you enjoy it as much as we do!
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Tips For The Best Ham Glaze
My biggest piece of advice is not to simmer the glaze for too long, as you will end up with a hard caramel once it begins to cool, and its extremely difficult to slather onto the outside of the ham when glazing. You want to bring it to a gentle simmer and take it off the heat quickly.
I added the pan juices from the ham into the glaze once there were pan juices to use, and WOW! Amazing flavours! My ham wasnt salty though, so make sure you do some taste testing before adding the juices and add the amount you need to alter the flavour even more.
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How To Remove Ham Rind
When you buy your ham, youll notice right underneath the rind there is a gorgeous layer off fat. DONT trim this away. This fat turns into a beautiful crispy and sticky coating for your glaze and is DIVINE.
To show you, Ive put together the following EASY steps OR CHECK OUT THE VIDEO BELOW:
Once your ham is in the oven, get started on your glaze.
Homemade Ham With Brown Sugar Mustard Glaze
Hands down, this is the best baked ham recipe . There. Ive said it. Skip the $75 Honey-Baked stores. You can make a homemade ham with brown sugar mustard glaze for about one quarter of the price of those foil-wrapped shanks AND without having to stand in line. Want to treat your family to an oven roasted ham? This is the one. Its the perfect centerpiece for all your holiday meals and this brown sugar glazed ham feeds a crowd on a budget.
This recipe has been updated from its original 2014 publish date for recipe and photos.
Im a ham junkie. As in cant get enough. Could be because I was raised a stones throw from Smithfield, Virginia and oven roasted ham was a staple in our house. Whatever the reason, Im utterly smitten with the salty, savory bite of this piece of pig. My mother, grandmother and aunts served homemade ham on a regular basis and the only thing that differentiated each persons versions, were the sides they served with it. Aunt Heather served au gratin potatoes. Aunt Lynne preferred potato salad. My grandmother always made angel flake biscuits and my mother liked to switch it up rice salad, pasta salad, three bean salad you name it. The central theme was always the brown sugar glazed ham, and in my humble opinion, this ones the BEST.
Youll love this recipe because its so easy and the list of ingredients is so short. Seriously!
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How Long Do You Cook A Glazed Ham In The Oven
Smoked ham will warm through the center, and create a crispy crust on the outside in about 1 1/2 to 2 hours. This breaks down to approximately 10-12 minutes per pound. You can also use your roasting pan and a rack to cook ham in the oven.
To be sure your ham is warm in the center, use a meat thermometer to test the internal temperature. It should reach 130 degrees F to warm, or 145 degrees F for uncooked pork.
More Leftover Ham Recipes:
- A ham should cook for about 18-20 minutes per pound.8 pound ham: ~ 2 to 2 1/2 hours9 pound ham: ~ 2 1/2 to 3 hours10 pound ham: ~ 3 to 3 1/2 hours.
- Meanwhile in a small bowl combine the dijon mustard and brown sugar. Stir to combine. Set aside.
- When the oven roasted ham has 30 minutes left in the cooking time, remove it from the oven. Take off the aluminum foil and glaze the ham with brown sugar mustard glaze. Return the ham to the oven for half an hour.
- Remove from oven and tent with aluminum foil. Let the meat rest for 10-15 minutes before carving.
BROWN SUGAR MUSTARD GLAZE FOR SERVING:
- Meanwhile in a small bowl combine the dijon mustard, mustard seed and brown sugar. Stir to combine. Microwave the brown sugar mixture in 20-30 second bursts until the sugar is dissolved. Set aside to cool.
- Serve the carved oven roasted ham with extra brown sugar mustard glaze on the side for anyone who cant get enough
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