Why You Will Love This Marinade
- Culinarily, pork is considered white meat because of its color. Often times it requires that you brine it for at least 30 minutes before you season and cook to be able to get tender and juicy meat. Well, you can skip that with todays recipe. Thanks to the soy sauce used in the marinade ingredients, it acts as a tenderizer for the pork steak and also enhances its flavor too.
- It is quick, easy, and delicious
- It is freezer friendly! You can marinate the pork in a Ziploc freezer bag and store it in the freezer until needed.
- If you have an air fryer then the frozen pre-seasoned pork meat can be cooked from frozen
- This pork marinade is versatile and can be used on all cuts of pork meat.
How Long Should I Bake Pork Chops
My best opinion is you let the thickness of the meat guide you. Mine was a little bit less than an inch and that was why I did not grill so as to not overcook it.
For 1-inch size pork, cook between 17 to 20 minutes at 400F/200C for a conventional oven or 180C/360F for a fan oven. For boneless pork chops, start checking from 15 minutes or until the internal temperature reaches 145F/62C
How To Make The Best Pork Steak Marinade
To a jar add soy sauce, honey, olive oil, dried parsley, paprika, fennel seeds, minced garlic, black pepper, and a pinch of salt. Place the lid on the jar and close tightly then give it a good shake to combine.
Transfer the pork steaks to a large mixing bowl then pour the marinade over it, give it a good mix so that all the steak is well coated. Cover the bowl with plastic wrap and marinate in the fridge for at least 30 minutes to 24 hours
Bring the pork out of the fridge 30 minutes before cooking so it comes to room temperature, this will help it cook evenly.
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Juicy Baked Pork Chops
These baked pork chops are the best oven baked pork chops ever! They are easy to make, tender, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready!
Let’s give it up for easy and delicious pork chop recipes! This one is our family’s favorite pork recipe and the one we go back to time and again. The pork chops always turn out tender and juicy and are so flavorful.
After you make these baked pork chops once you’ll make them again and again. The recipe is really simple and is a great one to keep in your back pocket for when you need dinner stat or just can’t figure out what to make tonight.
In this recipe, we don’t sear the chops on the stove. Instead, they go straight into the oven. From our experience, this makes the chops more tender and saves an extra step of work. And with the gorgeous color of the spices, you won’t miss the sear.
Serve these with a big salad and some veggies roasted in the oven at the same time as the pork chops. It makes for a quick and easy dinner.
Honey Garlic Pork Chops
It is very easy to mess with pork meat, it is lean meat so it can be easily overcooked, bland, flavourless or even dry. That is not the case with this pork chop recipe and it is one of my preferred way of cooking it.
I cant get enough of honey garlic sauce, it is a versatile sauce that goes well with chicken, fish like my honey garlic salmon or steak bites. I will share my chicken version with you soon but for now, let me show you how to make the best honey garlic pork chops.
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How To Cook Pork Shoulder Steak In The Oven
For the full ingredient amounts and recipe steps for how to cook pork shoulder steak in the oven, scroll to the recipe card at the bottom of this post.
Seasoning For Pork Steak
- For best results always season with a mix of coarse salt and pepper plus any of the following compatible herbs and spices:
- cumin ground, goes incredibly well with all cuts of pork
- caraway seed ground, another classic, especially for pork shoulder roast
- paprika either sweet Hungarian or smoked Spanish paprika
- garlic powder or onion powder
- dried savory or dried thyme or dried oregano
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The Secret To Tender And Juicy Pork Chops
I get so many questions about cooking boneless pork chops in the oven, mostly from people who grew up eating dry pork and are hesitant to even try baked pork recipes.
When baking pork chops, a few simple rules guarantees great results. Here are my most important tips for succulent, juicy and tender pork chops.
Buy the Right Type of Pork Chop
For oven baking, the thickness of the chops matter, and thick chops are a must! Choose pork chops that are at least 1-inch thick. Thin chops tend to always dry up when baked. You can use both bone-in or boneless pork chops for this recipe with great success.
Cooking Times vs Internal Temperature
Cooking times vary greatly depending on the type of pork chop, the thickness of the meat and how hot your oven runs. The meat will stay juicy if you dont over cook it. Its as simple as that.
The secret to not overcooking pork chops is to check the meats internal temperature with an instant-read thermometer. Cooking times should be a guideline only.
To avoid a dry pork chop, check for doneness a few times during the last part of baking time . Insert the meat thermometer probe in the thickest part of the pork chop and remove the meat from the oven when the internal temperature reads 135-140 degrees F.
Rest the Meat Before Serving
A Meat Thermometer
What Kind Of Oven Should I Use
To cook pork steaks, you should ideally choose an oven that produces 450° F. This will result in a nicely cooked steak that is very tender. For best results, cook the pork steaks in a covered dish that is placed in the oven. You can cook pork steaks on the stove, but this will take longer. With the stovetop, you should heat the skillet until it is smoking hot. Then add the steaks to the skillet and cook for about five minutes per side. They should then be flipped so that the cooking surface is up, instead of down.
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Best Pork Shoulder Blade Steak Recipes
Pork Steak. A pork steak, also called Boston butt or pork blade steak, is a steak cut from the shoulder of the pig. Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Pork Steaks Samuel & Francisca Gutierrez.
Grill Master University Recipe Pork Roast Recipes Instant Pot Pork Roast Recipe Roast Recipes . Get your pellet grill going, and let it get up to temp. How to cook pork shoulder pellet grill. Season the pork shoulder with your favorite bbq rub. At 4 hours, remove the shoulder from the grill and place in a small disposable aluminum pan.
Cook the steaks over the hot coals for 5 minutes, flip and cook another 5 minutes. Baste with a thick coating of sauce, flip and continue basting and flipping at 5 minute intervals until the steak reaches an internal temperature of 160 degrees F. Remove from the grill and let rest at least 5 minutes prior to serving.
Prep 5 mins Cook 3 hrs. Easy. 2kg boned and rolled piece of pork shoulder. 1 tbsp sunflower oil. Season the skin with salt up to 24 hrs beforehand and keep the pork uncovered in the fridge if you can. If you dont have time simply season the pork just before roasting. Heat the oven to 220C/200C fan/gas 7.
How Long To Bake Pork Chops
The best way to keep your pork chops from drying out is to bake them at high temperature for a shorter amount of time. I bake my pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.
After your pork chops have cooked for about 12 minutes, you will want to check on them often. They will cook quickly at the end, so it is easy to over cook pork chops if you dont watch them closely.
You can use an instant read thermometer to check the internal temperature of the pork chops. This is the most accurate way to check that they are cooked through.
The USDA recommends that you cook pork chops to an internal temperature of at least 145° F and then allow the meat to rest for at least 3 minutes, for food safety. I cook my pork chops to an internal temperature of 145-150° F. After removing the pan from the oven, let the meat rest for about 5 minutes. The temperature of the meat will continue to rise about 5 degrees due to carryover cooking.
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Tips To The Best Juicy Andmoist Pork Chops Ever
Allow the meat to come to room temperature before cooking. i.e. bring it out of the fridge 30 minutes before cooking so it comes to room temperature. That would allow the pork to cook evenly.
Not sure your pork is properlycooked, use a meat thermometer and the internal temperature should read 145F/62C
It is tempting to serve your meat immediately after cooking but please let this honey garlic pork chop rest between 5 to 10 minutes before serving. Trust me on this, you would thank me for it.
Why You’ll Love This Recipe
So Versatile! Pork steaks pair wonderfully with nearly any seasoning or side dish! Buy several and switch up the seasonings whenever you make them!
So Fast! This quick recipe is ready in just under 30 minutes! Its a perfect main course for busy people!
So Delicious! I love how my savory steak seasoning makes the pork steaks irresistibly tasty! Pork steaks are also marbled with lots of delicious fat, so theyre always so juicy!
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How To Cook A Pork Shoulder In Your Oven
Method 1 Method 1 of 3: Roasting Pork Shoulder Download Article
Which Is The Best Cooking Temperature For Pork Steak In Oven
Baking pork steak at 375 degrees seems to be most reasonable choice, as it provides a perfect balance between tender meat and crispy crust. If you love perfection, this route is definitely yours. If you prefer a tough crispy crust that generates a loud crunch with each bite, you should choose 425 degrees F. But if you are keen on slow cooking and crisp-free pork steak, you should go for 325 degrees F.
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Should You Marinate Pork Steaks Before Baking
It isnt necessary to marinate the steaks before cooking them. You will be able to prepare perfectly delicious baked pork steaks without completing this step first.
Still, marinated pork steaks can help to 1take this recipe to the next level.
Pork steaks come from the pork shoulder or the pork butt and this meat can be a bit tough. Marinating the steaks first can help to tenderize them.
Most pork cuts including pork chops tend to have a mild taste. Now, usually, the method of cooking like frying in a pan, grilling, or smoking can add some flavor preventing the meat from being too bland.
The baking process, however, doesnt add much in the way of flavor. As such, the marinade can offer up a nice boost here too.
Angela’s Tips & Recipe Notes
- If youre unable to find pork steaks, you can easily make this recipe with pork chops! Purchase an equal amount of pork chops and you can proceed with the rest of the instructions.
- Pork steaks are usually about ½ inch in thickness, but you may find thicker steaks. If your steaks are thicker, they may require additional cooking time. Be sure to use an instant read thermometer or meat thermometer to know when theyre done!
- Brushing the steaks with olive oil helps the seasoning to stick evenly! It also helps the steaks to brown evenly while in the oven! I especially recommend this if your pork steaks look a little lean. It will help to seal in the juices!
- You can also grill these incredible pork steaks for an extra tasty twist! You can use any grill here: gas, charcoal, or pellet! Just make sure you start with a clean, oiled grill thats preheated to a medium heat. For the best results, make sure the pork chops have come to room temperature before grilling! This will help them to cook more evenly and be less likely to dry out.
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Tips For Juicy Pork Chops
- Bake them at high temperature. This will caramelize the outsides and sear in the juices.
- Dont overcook pork chops. Take them out of the oven when the internal temperature is between 145 and 150° F.
- Let the baked pork chops rest for 5-10 minutes before slicing. This is the key to moist, juicy pork chops. You can loosely cover them with foil while they rest if you wish.
- Buy thick-cut pork chops that are at least 1-inch thick. Thin pork chops tend to dry out more easily.
- I usually cook boneless pork chops, but bone-in pork chops can be even more juicy because the bone helps to keep the meat moist.
What Is Pork Steak
Pork steak is a cut of meat from the pig’s shoulder. they are leaner and cheaper than ‘pork chops’ but are more tender because it is boneless, it is great for steaks or pulled pork recipes.
It is a common belief that pork steak needs to be slow-cooked in order for it to be tender. That is not the case with today’s recipe as the ingredients in the marinade will help tenderize the pork perfectly without the need for endless cooking.
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What To Serve This Recipe With
Other serving suggestions include
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Simple Roasted Pork Shoulder Recipe
Pork steaks are also called blade steaks, which are sliced from the shoulder blade of a pig. This cut of meat contains a significant amount of fat, which keeps it moist, but it is from an active muscle, which can make it tougher than other cuts of pork. Pork steaks are generally slow-cooked to release fat from the meat and to ensure its tenderness.
Cut pork shoulder roast into 1 thick steaks. Season with salt and pepper and Italian seasoning spice on all sides. If using Grill Mates Pork Rub instead, there is no need to season with salt and pepper. Mariante the seasoned pork for 1 hour at room temperature. Use an aluminum foil tray for grilling on the barbeque.
Rub pork-shoulder chops with garlic clove, sage, and coarse salt, and mix inside a large dish. Cover, and refrigerate for just two hrs or as much as overnight. 1 hour before grilling, pour lager over pork let stand.
I love super tender low-and-slow cooked pork shoulder. But for two people its too much meat and takes too long. Today, I found sliced pork shoulder at the grocery a very cheap cut of meat that I hoped could be made delicious with a little web research and some effort.
Place pork shoulder on a rack in a roasting pan. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. Rub all over the pork shoulder. Roast, uncovered, at 450 F for 45 minutes. Add sliced onions, chicken broth, beer and chili flakes to the bottom of the roasting pan.
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