Amazing Bbq Ribs In Oven Fast And Easy
This recipe for BBQ Ribs in Oven is so easy and fast to make. The baby back ribs are wonderfully tender but stay on the bone so you get that amazing finger food ribs experience.
These are not fall of the bone ribs. This BBQ ribs recipes is cooked so the meat pulls nicely away from the bone with that perfect bit of chew. Serve these fast oven baked ribs with baked beans and cornbread or a simple salad and you’ll be treated to an amazing easy comfort food dinner off BBQ ribs in oven.
BBQ Ribs are a classic American dish. While they may be a classic, there are as many BBQ sauces, BBQ rib rubs and methods to cook them as are there are ribs! This particular recipe for BBQ ribs in oven is my favorite recipe and always is a winner in my house!
Barbecue Sauce For Pork Ribs
The barbecue sauce in this recipe is used for both glazing and serving. It is literally a plonk and simmer job. Low maintenance and effortless, and really tastes of pure flavour compared to store bought .
It will look like were making a LOT, with the recipe calling for 1 1/2 cups of ketchup. But trust me when I say you want to have more rather than too little. Theres nothing worse than being stingy when glazing the ribs you want to slather generously with abundance without worrying about saving some for serving!
What You Need For Oven Pork Ribs With Barbecue Sauce
And heres what you need. Nothing unique here, except perhaps the molasses in the barbecue sauce.
I cant remember where I first saw it, but I added it to my barbecue sauce once then I never looked back. It adds colour and intensity of flavour that cant be replicated! Truly worth using if you can get your hands on it. If not, dont fret substitute with golden syrup or use dark brown sugar instead of normal brown sugar. Similar result!
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What Should I Serve With Bbq Ribs
Classic ribs call for the best side dishes! They are truly incredible all by themselves, but I know there is nothing more comforting in a barbecue meal than to bite into a tender rib served alongside your favorite sides.
You always need a good side that is a bit starchy and definitely cheesy. My two favorites are Southern-style baked mac and cheese or these cheesy homestyle scalloped potatoes. Both are a perfect baked dish to go with ribs. Another hot dish is this easy cheesy zucchini rice. It’s delicious and super creamy.
You might prefer a cold starch so this cold pasta salad with Italian dressing is a good choice. Another option is this easy veggie pasta salad. I love that it has cheese in the mixture!
This grilled sriracha corn on the cob or this Mexican corn salad happens to be some great sides that we’ve enjoyed with barbecue. For a more Tex-Mex flavor, this black bean and corn quinoa salad is a hit every time. Of course, I can’t go without mentioning this bacon wrapped brussels sprouts dish for a veggie addition to the plate.
How To Make Oven Baked Bbq Chicken Wings
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How To Make Oven Baked Ribs
Remove ribs from packaging and place on a clean surface .
Flip ribs over so the meat side is facing down. If there is a membrane still attached, use a sharp knife to help lift the thin membrane off of the ribs and then continue lifting and pulling until the whole layer comes off.
This is what they look like without the membrane attached.
Pat ribs dry all over with a clean paper towel.
Rub all over with worcestershire.
Rub all over with yellow mustard.
Rub all over with our homemade spice rub.
Place on foil-lined baking sheet and cook per the recipe card below! Dont forget to brush on your favorite BBQ Sauce at the end!
Let rest for 5-10 minutes and then enjoy !
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How Long To Bake Ribs In The Oven And At What Temperature
Although we have used lower temperatures at times, 275 degrees for about 4 hours works perfectly for baby back ribs.
Its a low enough temperature for them to become very tender, without drying out, but is not so low that they take an excessive amount of time.
As ovens do vary, check the ribs to make sure they are tender. Its better to wait and let your appetite grow for a bit than chew on tough ribs.
Towards the last 15 minutes of cooking, remove the foil cover, and slather with BBQ sauce.
If desired, broil for a few minutes at the end to caramelize the sauce.
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How Long Does It Take To Cook Ribs
With this recipe it takes approximately 6 hours to cook ribs in the oven. Ultimately, you are looking for your ribs to reach an internal temperature of 190 200 degrees F. Ribs are safe to eat once they reach 145 degrees F, but the meat would be much too tough. Once the meat reaches an internal temperature of 190 200 degrees F. the meat is tender and juicy!
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Our #1 Secret For Tender Ribs
The best, most fool-proof way to make sure that your ribs are fall off the bone tender is to bake them, covered, at a low temperature in your oven. We bake our ribs in a 275° F oven for two to three hours. It is this simple method that guarantees tender ribs!
We learned how to make oven-baked ribs from Steamy Kitchen and have never looked back! So we suggest you prep the ribs, pick out a favorite movie, open a beer, and relax until done.
These baked ribs are so easy all you need is time. We bake the ribs before adding any sauce, and then when baked, we brush on our favorite barbecue sauce.
You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce.
We use a similar sauce when making these barbecue chicken wings. You can also season the ribs with your favorite BBQ rub. We keep our ribs simple in the video and only use salt and pepper, but you can always add more flavor with a spice rub.
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Top Cooking Tips & Faqs
- Use baking powder for crispier baked bbq chicken wings: One of the keys to my crispy baked wings is baking powder. It helps the wing skin to rise and crisp without drying out the chicken wings. Im using it in this recipe because baked bbq chicken wings taste better when the skin is slightly crisp.
- Sauce near the end: BBQ sauce will burn if left on the chicken for the entire baking time. So, it is best to save the sauce until the end. This way, the wings can cook through without you having to worry about the sauce burning.
How long do you bake BBQ chicken wings in the oven?
You should bake them for 40-50 minutes depending on whether youd like them to be crispy
How long does it take chicken wings to bake at 400 degrees?
This depends on how crispy you would like your wings and how large the wings are. I personally bake chicken wings for 40-50 minutes at 400 degrees.
Essentials For Slow Baked Pork Ribs
The flavor in our baked pork ribs recipe begins even before the homemade barbecue sauce comes into play . We like to think of the barbecue sauce as the crowning glory, and its the dry rub that lays the ground work. A dry rub does the same thing as a pork ribs marinade. And its just what it sounds like, a mixture of dry spices thats rubbed into a cut of raw meat. This is going to amplify the flavor that the meat already has, and bring out new ones as well. This method is so effective that it can turn even an inexpensive cut of meat into one of the best things youve ever tasted! Heres what youll need to make your new favorite baked pork ribs:
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The Rest Of The Ingredients
Now we have perfectly cooked and seasoned potatoes and a creamy dressing, its time to add some extra ingredients.
Potato salad is a personal process, and there are lots of opinions out there as to what makes it perfect or the best. The recipe below is our version it includes everything we love, but remember that its your potato salad, so add what you like!
- Celery and Pickles The celery adds a lovely crunch and our house isnt stable without dill pickles in the refrigerator so adding them is a no-brainer for us. If you dont like pickles in potato salad leave them out .
- Red Onion I love the sweetness and crunch of red onion in this. To make sure that the onion doesnt overpower the salad with raw onion flavor, I deflame the onions. Its a simple process, simply add cool water to chopped onion and set aside for 10 minutes. The time in the water takes the raw edge off the onion.
- Hard-Boiled Eggs Maybe its how we were brought up or what were used to but, potato salad without eggs is missing something. Hard-boiled eggs add texture and extra creaminess.
- Fresh Herbs The most common herbs are parsley and chives, but dill, cilantro, and tarragon all work well. In our recipe below, we use both dill and parsley. Experiment for yourself to see what you love. Add a tablespoon at a time then taste. Also, remember dill and tarragon are a little stronger than other herbs so add accordingly.
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More To Cook And Eat:
- Smoky BBQ Pulled Chicken. Make this ahead of time for easy entertaining. Tender, tasty pulled chicken is perfect for both family weeknights and weekend dinners.
- BBQ Turkey Meatloaf. Tender, mouthwatering, and delicious. Easy to boot.
- BBQ Baked Beans. Its McCheaty Easy, and nobody will complain. These are the easiest, yummiest BBQ beans ever.
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Remove The Silver Skin
One thing you have to remember about preparing ribs is that theres a thin silver skin or membrane along the back of the ribs that must be removed. The membrane is a thick skin that will prevent the ribs from actually falling off the bone.
Its not great to leave it on, because the ribs will be less tender and not as fun to eat.
To remove it is easy. Just turn the ribs over and look for a piece of the membrane around the edges of the meat that you can grab hold of. You can also slide a small knife blade between the silver skin and the ribs and pull up to loosen it.
It is silver in color and forms a very thin layer over the back. When you catch a piece, pull it back, like peeling off a piece of tape. If you get it just right, you can pull the entire membrane off in one piece. Heres a pictorial to help.
Note: If you cant locate the membrane, its possible the butcher has already removed it.
How Long Do You Bake Bbq Ribs At 350
BBQ ribs can be enjoyed at any temperature, but 350 degrees Fahrenheit is the ideal temperature to bake them. BBQ ribs are filled with flavor and tenderness at this temperature, making them a great choice for those looking for a delicious and easy meal. Based on the average temperature of your oven, you can bake BBQ ribs at 350 degrees Fahrenheit for around 20-25 minutes. However, some people prefer to bake their ribs at a higher temperature in order to get a more tender and juicy product.
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The Next Best Thing To True Barbecue
The Spruce / Diana Rattray
In some parts of the country, making barbecued ribs is serious business where the ribs can only be cooked in a smoker. But if you are not of that camp and are open to some nontraditional cooking methods, then oven roasting may be for you.
The rib meat will pull away from the bone when you take a bite, but to get this result requires nearly perfect timing. Don’t be intimidated, though. The ribs can be forgiving, and the low temperature of the oven will help the ribs to slowly reach that state of fall-off-the-bone.
It is important to keep in mind, howeverand those serious rib barbecuers will agreeoven roasting isn’t barbecue. Barbecue needs smoke to chemically alter the flavor and surface of meats. The oven is not going to create that smoke and so, while these pork ribs are a good approximation of those BBQ joint ribs, they’re not exactly the same thing.
How To Make The Best Potato Salad
Theres no need to be intimidated. Potato salad is very simple to make. With a few tricks, youll be making it like a pro in no time. While were on the subject of potatoes, you should know that we love them around here! Here are a few more favorite recipes: Our go-to mashed potatoes, these easy baked sweet potato fries, and our smoky roasted fingerling potatoes with a dipping sauce inspired by this recipe!
MoreRecipes: We also love this Red Potato Salad as well as this mayonnaise-free Herb Potato Salad!
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Do You Have To Remove The Membrane
Yes, removing the membrane is one of the ways to guarantee that you have the most flavorful and juicy ribs. You may ask why a little piece of skin can make such a big difference in the texture and flavor.
The membrane also known as the silver skin is not like the cartilage or connective tissue around the ribs. No matter how long the membrane is cooked. It does not become soft like the rest of the meat. The longer that it is cooked makes it tougher and chewier. It also keeps the dry rub and BBQ sauce from absorbing into the ribs. This will make them less flavorful and give them a tough texture.
What To Serve With Ribs
We love these ribs. Here are some of our favorite dishes to serve alongside them:
You can never go wrong with potatoes! I love our Creamy Potato Salad, but when Im looking for something a little bit lighter, I turn to this Mayo-free Herby Potato Salad. These Crispy Roasted Potatoes or even mashed potatoes are also excellent options. Here are our recipes for Mashed Potatoes or Mashed Sweet Potatoes.
Pasta salad is a favorite around here. For a veggie-packed salad, try our Easy Pasta Salad or for a creamier salad, I love this Easy Creamy Macaroni Salad.
Anytime Im serving heartier meat dishes, I love serving them with a big salad. Throw your favorite salad greens into a big bowl and serve alongside one of these homemade dressings: Honey Mustard, Creamy Blue Cheese, or try my favorite Homemade Ranch.
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What To Serve With Bbq
- Classic Coleslaw – Tangy and crunchy!
- Hand-cut French fries – Great to pair with this recipe because you won’t need the oven for the French fries, just the stovetop.
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What Is The Best Bbq Sauce For Ribs
This is a question that can have a lot of answers. Some like sweet BBQ sauce, some prefer tangy. Some like thick and paste-like, some prefer a thinner sauce. For a bunch of different options, so you can coat your ribs in just the right sauce for you, check out our collection of favorite homemade BBQ Sauce Recipes.
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Tips Tricks And Notes For Baked Ribs
- Bring the meat to room temperature. I like to set the ribs out on the counter around 30 minutes before cooking. Room temperature meat cooks more evenly.
- Remove the membrane. Leaving the membrane on prevents the meat from being able to absorb the seasonings and results in a much less tender texture.
- To remove the membrane, slide a knife under the silver skin on the back side of the ribs, then pull it off with your fingers.
- Broil it. Broiling the ribs uncovered for just a few minutes after they cook gives them that delicious crispy texture. Dont skip this step!
- Let it rest. After the meat is done cooking, let it rest for 10 minutes before cutting into it so the flavor and moisture can redistribute throughout.
- Make it your own: this is a great recipe to customize to your own tastes! You could add dry mustard, cayenne pepper, or more or less of the listed spices to create your own rub.