Sunday, February 18, 2024

Baking Turkey Breast In Oven

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How Long To Cook Turkey Breast In A Convection Oven

THE BEST and Easiest OVEN Baked Turkey Breast EVER!

When it comes to turkey breasts, size definitely matters. This is because your exact cooking time depends on the size of the turkey breast.

It typically takes between 1 1/2 to 3 1/2 hours for a turkey breast to roast at 325 F in a convection oven. Your convection oven turkey breast is safe to eat when the meat has reached an internal temperature of 165 F.

If you’ve decided to stuff your breast, your cook time will take a bit longer. Stuffed convection roast turkey breasts need 2 1/2 to 3 1/2 hours of cooking time.

Given the amount of variability in time and the importance of cooking your turkey all the way through, it’s always safest to use a cooking thermometer when cooking large pieces of meat, especially convection oven turkey breast.

More Tasty Turkey Recipes

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Is It Better To Roast A Turkey At 325 Or 425

There are a lot of factors to consider when choosing the perfect roasting temperature for your turkey. One important factor is how your oven works, which is why it can be so hard to say whether or not its better to roast a turkey at 325 degrees Fahrenheit or 425 degrees Fahrenheit.

In general, the higher the temperature, the faster the bird will cook and the less time youll have to prepare and cook it. However, there are some exceptions to this rule. Roasting turkeys at 425 degrees Fahrenheit can result in a much more tender bird than roasting them at 325 degrees Fahrenheit.

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How Do You Keep A Turkey Breast From Drying Out

The way to keep a turkey breast from drying out is to have it cooked correctly. The best way to cook a turkey is to use a pressure cooker. This will help you create a moist and juicy bird. You can also use an oven or grill for cooking your turkey. When storing a turkey breast, make sure to keep it in a cool, dark place. The colder the space, the less moisture will be available to cause the bird to dry out. Additionally, place the turkey breast in a tightly sealed container with tight fitting lid.

Should I Cover My Turkey Breast With Foil While Cooking

Oven Roasted Turkey Breast

The decision to cover your turkey breast with foil while cooking is important. depending on the thickness of your bird, it may be necessary. Covering a thick bird with foil will help to prevent sticking

and ensure even cooking. Additionally, adding oil or butter to your bird before putting it in the oven will also help improve its flavor and provide more moisture.

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This Roast Turkey Breast Recipe Is Supremely Juicy Tender Flavorful Smothered In Herb Butter Under The Skin And Drenched With Gravy Over Top

This Roasted Turkey Breast will steal the show from the holiday sides! Its the easy-to-prep alternative to a full-size turkey that comes pre-brined, cooks more evenly and quickly, with zero flipping required for foolproof, tender, just results every time. The turkey breast issmothered in rich garlic herb butter under and over the skin which bastes the turkey as it roasts to succulent, juicy, golden-brown perfection, then served with a quick pan gravy made from the sensational drippings. Serve this Roast Turkey Breast recipe with garlic mashed potatoes,green bean casseroleand cornbread stuffing for the perfect feast!

Looking to make a full-size turkey this year? Check out all you need to know to prepare it here.

How To Make Pressure Cooker Turkey Breast

Hungry, like, 30 minutes ago? Hit fast-forward with a pressure cooker turkey breast. Including prep, cook, and pressure release time, it takes just a smidge over one hour to cook 4 pounds of turkey breast. That’s it! For recipes like our classic Pressure Cooker Turkey Breast, a similar method for how to cook a turkey breast holds true. Just make these minor adjustments:

  • Place the turkey breast in an electric pressure cooker, like an Instant Pot, instead of a roasting pan.
  • Add 1 cup of chicken broth and consider citrus and aromatic elements such as onions, garlic, carrots, and celery.
  • Lock the lid and heat the pressure cooker turkey breast on high pressure for 25 minutes for two 2-pound bone-in or 20 minutes for two 1½-pound boneless turkey breasts.
  • Quickly release pressure, then use a meat thermometer to ensure the meat has reached 165°F.
  • Broil the meat 5 inches from the oven heat for 1 to 2 minutes to crisp and brown the skin.

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Roast The Turkey Breast

  • Stabilize the turkey breast: Transfer the turkey to the bed of aromatics SKIN SIDE UP. If its a little wobbly, balance it with the onions and orange slices. You can even slice more onions/oranges to stabilize where needed.
  • Crisp up the skin: Roast the turkey breast at 450ºF for 20 minutes, uncovered. Youre looking for the skin to start to brown.
  • Baste: Baste with juices from the bottom of the pan.
  • Roast: Reduce the oven temperature to 325ºF and continue to roast, uncovered, until the center or thickest portion registers 155-160ºF on an instant read thermometer.

Cooking Tips For Roast Turkey Breast

Easy Oven Roasted Turkey Breast For Thanksgiving

Before you put your turkey breast into the oven, there are a few things you need to do to prepare it. It’s important to take these steps beforehand to minimize the amount of time your turkey sits uncooked at room temperature.

  • Have a spice mix ready. Spices like garlic, pepper, mustard, cumin, coriander and paprika can all enhance the flavor of this meat. It’s best to mix these spices in advance because you’ll want them to be evenly distributed on your roast turkey breast.
  • If your turkey breast still has skin on, you’ll also need fat to help the turkey skin crisp up in the oven. You can use any type of fat, from a plant-based oil like avocado oil or butter. Mix part of your spice mix with this fat so that you can evenly coat the exterior of the turkey breast.
  • Don’t cover a turkey breast for roasting. Covering turkey breast with foil before cooking will prevent the “convection sear” you want on the outside of the meat.
  • Some people also choose to stuff turkey breast before roasting it. These recipes for paleo stuffing and whole-grain stuffing will take you an additional 15 to 30 minutes of preparation time. They’ll also increase your total cooking time.

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How To Carve Turkey Breast

If roasting boneless turkey breast, skip to step 3 in this section. Otherwise, enjoy this step-by-step photo tutorial of how to carve turkey breast, either whole or half-breast.

Step 1. Run a serrated knife or chef’s knife along one side of the breastbone and cut downward to separate breast meat from the bone. Use your hands to expose the bone structure for the next step.

Step 2. Continue cutting the breast meat away from the bone by following the bone’s natural curve and gently lift the breast meat away from the bone, ideally in one piece. Repeat this process on the other side for whole turkey breast as pictured here.

Step 3. Lay turkey breasts flat and slice against the grain which is perpendicular to the length of the breast. Serve warm.

How To Cook A Turkey Breast 6 Ways

Steps

  • Preheat the oven to 325 degrees Fahrenheit. Place the turkey, skin side up, on a rack in a big shallow roasting pan and cook until done.
  • Combine the butter, wine, thyme, salt, paprika, and garlic in a mixing bowl. Half of the butter mixture should be brushed onto the turkey.
  • Remove the turkey from the oven and set it aside for 15 minutes to make cutting simpler.
  • In the meantime, drain the pan drippings into a measuring cup and skim off any excess fat.
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    How Do You Reheat A Precooked Turkey Without Drying It Out

    We like to reheat turkey around 300°F since it is low enough to prevent the heat from sucking moisture away from the flesh but high enough to ensure that it does not take hours to reheat the turkey properly.Place your remaining parts in aluminum foil and drizzle a few spoonfuls of gravy or chicken stock over the top of the meat to serve.Close the aluminum foil securely after adding a pat of butter.

    How Long To Roast Turkey Breast

    Diestel Oven Roasted Bone

    First, what temperature you roast the turkey breast will determine how long you need to roast it. In this recipe, the oven is first heated to 450 degrees F, but as soon as you put the turkey in, turn the heat down to 350 degrees F. It will take 15 minutes per pound or until the turkey juices run clear .

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    Key Ingredients In Roasted Turkey Breast

    • Turkey Breast: Look for a boneless, skin on turkey breast that is 4-6 pounds. If you are expecting more than 6-8 guests, you may want to look for an 8 pound breast or double the recipe.
    • Butter: We always suggest using unsalted butter for cooking, so that you can control the amount of salt in the recipe. Youll use 1 cup, or 2 sticks of butter for this Turkey Breast Recipe. Allow the butter to soften by removing it from the refrigerator about 1 hour prior to preparing your turkey breast.
    • Seasonings: In addition to salt and pepper, youll use fresh rosemary, sage, and thyme leaves to infuse tons of flavor into the Roast Turkey Breast. Adding the seasonings and herbs to the butter also helps the flavor to permeate the breast meat and make the skin extra crispy.

    Roasted Turkey Breast Faqs

    Can I use an oven bag to roast a turkey breast?

    There is no need to use an oven bag to roast a turkey breast in this recipe. The point of an oven bag is to lock in moisture and flavor however, the self-basting herb butter does that for you! Additionally, the skin does not get nearly as crispy using an oven bag.

    Turkey skin: optional?

    Whether you want to avoid the skin for dietary reasons, or its simply not your thing, I still recommend always roasting turkey breast with bone in and skin on meat. The skin traps in the herb butter and insulates the turkey making its super juicy. You can remove the skin after its cooked if you like.

    How do you cook a turkey breast?

    Oven roasted turkey breast is very simple to make not need to brine or flip the turkey! This recipe starts by making a seasoned herb butter, then rubbing it underneath the skin of the turkey then all over the skin of the turkey. The turkey then gets roasted at high heat to crisp the skin, then is finished cooking at a lower heat to cook the bird evenly and thoroughly.

    Should I baste the turkey?

    You do not need to baste Oven Roasted Turkey Breast because it cooks more quickly than a whole roasted turkey and because the herb butter keeps the turkey moist. That being said, I still like to baste the turkey a few times within the first hour, then leave it alone until finished cooking so the skin can crisp up.

    Should I use boneless or bone-in turkey breast?Whats the Best Temperature for Cooking Turkey Breasts?

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    Simple Oven Roasted Turkey Breast

    Simple Oven Roasted Turkey Breast is the perfect alternative to a full size turkey for small families. With its crispy skin and tender, juicy meat, your whole family is going to love this one!

    Simple Oven Roasted Turkey Breast is the perfect alternative to a full size turkey for small families. With its crispy skin and tender, juicy meat, your whole family is going to love this one!

    Thanksgiving is quickly approaching, and dreams of cranberry sauce, pie, and turkey are dancing through our heads. Thanksgiving is the feast of all feasts, a time for family gatherings, a chance to rest and recharge, and whats not to love about that? We know that the thought of a large Thanksgiving meal can be daunting, stressful, and, wellthe opposite of restful. However, it doesnt have to be that way.

    Has anyone else ever felt pressured to roast a whole turkey just for traditions sake? We are here to tell you that you do NOT have to roast a whole turkey. Turkey breasts are totally satisfying and delicious with their crispy skin and juicy meat. Pair this with your favorite mashed potatoes, cranberry sauce, green bean casserole, and pumpkin pie for a Thanksgiving to remember!

    Make And Apply The Herb Butter

    Simple Oven Roasted Turkey Breast
    • Make herb butter: Simply mix together the softened butter, olive oil, Dijon, and seasonings.
    • Reserve some butter: Transfer 2 tablespoons herb butter to another small bowl and reserve for the gravy double the flavor without double the work!
    • Loosen the skin: Working with one breast at a time, gently loosen the skin of with the help of the upside of a spoon if needed, then gently run your fingers between the skin and the meat, taking care not to tear the skin.
    • Add the herb butter: Rub about 2/3 of the herb butter underneath the skin on each side . After you spread the butter as far as you can underneath the skin, help spread it the rest of the way by massaging it through the top of the skin to the edges. Finally, rub the remaining butter all over the top skin of the turkey breast.

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    What Temperature Do You Cook A Turkey Breast On

    When cooking a turkey breast, it is important to keep in mind the temperature that it will be cooked at. This can be done by using a thermometer to measure the temperature of the bird before cooking it, or by checking the oven temperature. When cooking a turkey, it is important to remember that the higher the temperature, the more likely the bird will be overcooked.

    For example, cooking at 350 degrees Fahrenheit will give your turkey a browned exterior and an internal temperature of 152 degrees Fahrenheit. This means that your bird will be cooked through and not juicy. Conversely, cooking at 200 degrees Fahrenheit will result in a bird that is still pink inside and has a raw surface.

    What To Serve With Roasted Turkey Breast

    Turkey is often the main dish at Thanksgiving, accompanied by all the traditional sides, but its also great to add to sandwiches or salads or to use in tacos or soups. A classic way to serve roast turkey breast is with mashed potatoes and gravy. The gravy covers a multitude of sins if that breast is just a little dry.

    Editorial contributions by Amy Sherman.

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    How To Make A Juicy Turkey Breast In The Oven

    Prep the oven, baking dish, and turkey Preheat oven to 450F and line a baking dish with Reynolds Wrap® Heavy Duty Foil for easy cleanup. Set aside. Debone the turkey breast and trim all excess fats.

    Make the butter mixture In a small bowl, add in the softened butter, spices and herbs. Mix well to form a paste and then save 2 tablespoons of the paste on the side. Lift up the skin of the breast without removing it completely and then spread half the butter mixture onto the breast, then cover and top the other half over the skin.

    Prepare the turkey to bake Add in the onions, oregano and carrots into the baking dish and then lay the breast on top. Bake the turkey breast for 20 minutes uncovered. Then reduce the heat to 350F and cook breast for another 30 minutes, uncovered.

    Cover the turkey After 30 minutes, remove the dish from the oven, add in some whole garlic cloves and cover with Reynolds Wrap® Heavy Duty Foil to cook another 20-30 minutes, or until the internal temperature of the turkey is 165 F.

    Rest before cutting Once finished in the oven, remove and let it rest for 10 minutes before slicing through it.

    How To Reheat Turkey Breasts Without Drying It Out

    Oven

    The easiest way to reheat turkey breasts without drying it out is by reheating it with a splash of stock. When heating up the leftover turkey in the microwave, stovetop, or in the oven, add a bit of chicken or turkey stock to your container. Cover the turkey breast while reheating so the moisture doesnt escape.

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    How Long Do You Cook A Precooked Turkey Breast

    What is the recommended cooking time for a precooked turkey breast?Placing the turkey breast in a 350-degree oven and heating until warm is recommended.Approximately 3/4 1.5 hours.A meat thermometer should be used to check the temperature.The temperature should be 140 degrees Fahrenheit.Cold-served appetizers: Take the turkey breast out of the wrapping and set it aside.

    15 minutes at room temperature is sufficient to remove the cold from the meat.

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