Saturday, February 24, 2024

Barbecue Pork Chops In Oven

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Recipe Tips And Tricks

Easy Oven Baked BBQ Pork Chops ð? Tons Of Tips

Can I use boneless chops?

Yes, if you have boneless chops, you can absolutely use them. Boneless meat cooks quicker than bone in, so adjust your cook time accordingly.

Can I change the bbq sauce?

Swap the Hot and Spicy Bar-b-q sauce for their original or hickory smoke if youre worried about too much heat. Or, if youre feeling bold try their chipotle bbq sauce.

Can I make these ahead of time?

No, these pork chops are best served fresh. if you dont finish them all right after they are cooked, consider slicing them thin and using them in a toasted sandwich or omelet the next day. Every time you reheat the pork chop though, youll be cooking it further and loosing the juices.

What You Need To Make This Recipe

This is a basic what Ive got in the pantry recipe. All you need is:

  • Bone-in pork chops about an inch thick
  • Paprika add smoked paprika for a sublte touch of smoked flavor
  • Ground black pepper
  • Hot and Spicy Head Country Bar-b-Que Sauce The heat cuts the sweet from the brown sugar.

For the added Quick SpicyPecans

  • jalapeno infused olive oil you can swap regular olive oil for this

How Long Should I Bake My Pork Chops In The Oven

The total cooking time for baked pork chops depends on the thickness of your pork chops. Chops that are 1-inch thick will take between 25 and 30 minutes to cook in a 350-degree oven. Covered chops take slightly less time, about 18 to 25 minutes.

You should cook baked barbecue pork chops to an internal temperature of 145 degrees. Always use a meat thermometer to ensure the chops are cooked to the right temperature.

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How Do You Bake Pork Chops Without Drying Them Out

The sauce alone ensures juicy, tender chops. Baking pork chops for the first 15 minutes, then broiling for a further 10 minutes all together creates a crispy outer layer which helps keep those juices recirculating back into the meat while baking. Flipping the chops a couple of times while baking also gets those flavours baking evenly, retaining the juices while preventing the edges from burning.

Ingredients Needed For Baked Barbecue Pork Chops

Oven

The best part about this recipebesides the fact that its dang deliciousis how simple these ingredients are. I bet you already have most of the ingredients on hand. Heres what you need:

  • Pork chops: I use bone-in pork chops, but feel free to use boneless pork chops or pork steaks.
  • Seasonings: I use my very own homemade barbecue rub, which is pretty amazing! Read on to learn how to make a homemade BBQ dry rub.
  • BBQ sauce: I use Sweet Baby Rays BBQ sauce in this recipe, but feel free to use your favorite barbeque sauce.
  • Onions: Chopped onions are an essential aromatic in this pork chops recipe. Use yellow, white, or even red onion for some sweetness.

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How Long To Bake Bbq Pork Chops At 350f

The total cooking time will vary depending on the size and thickness of your pork chops, and on the temperature of the meat when you put it in the skillet. As a result, a meat thermometer is always the best way to know when your pork chops are perfectly cooked. Youre looking for an internal temperature of 140°F 145°F, which will still look slightly pink in the center.

Heres a quick chart that should serve as a helpful general guide when baking your seared pork chops at 350°F:

  • Bone-in Thick Pork Chops: 11-16 minutes
  • Bone-in Thin Pork Chops: 7-11 minutes
  • Boneless Thick Pork Chops: 9-14 minutes
  • Boneless Thin Pork Chops: 5-8 minutes

If you skip the stovetop browning step and just bake your pork chops right away, you will need to add about 5-8 minutes of cooking time in the oven.

Oven Barbecued Pork Chops Recipe Step By Step Photo Recipe

Rinse the meat and pat it dry with paper towels. Afterwards, put the meat in a casserole dish and set aside. Next peel the potatoes, rinse them under cold water and cut them into halves. Scatter the potatoes in the casserole dish around the pork chops.

Preheat the oven to 200 °C , with both top and bottom heat. Then peel and slice the onions.

In a saucepan heat sunflower oil and sauté the onions for 3-4 minutes.

Add sugar and keep stirring until sugar has dissolved.

Then add water, ketchup, soy sauce, vinegar, honey and chili flakes. Whisk to combine and bring to a boil. Taste and season with salt and pepper and remove from heat.

Pour the BBQ sauce over the pork chops and spread it over the chops and potatoes to coat.

Bake for 30 minutes.

Afterwards turn the chops and potatoes

and bake for another 30 minutes.

NOTE: You could also marinate the chops overnight if you have time and bake them the next day, because they taste even better. Enjoy!

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What Temp Should Pork Chops Be Cooked To

Check out this handy Pork Temperature Breakdown by Pork.org. Basically for pork chops you want the internal temp to reach 145ºF-160ºF. That is a wide range because it depends how you like your pork cooked, medium-rare to well.

I cook mine well.

What should you serve with Bbq Pork Chops?

Black Bean & Corn Salad: This will be the ultimate fresh and flavorful Summer meal!

Broccoli Salad: This pasta salad adds a satisfying and nutritious element to any meal.

Twice Baked Potatoes: These cheesy potatoes and bbq pork chops make the perfect meat and potatoes pair.

Pasta salad goes great with bbq pork chops. Check out these 55 Cold Pasta Salad Recipes. Or, take a peek at all of my PASTA SALAD RECIPES.

Tips From The Betty Crocker Kitchens

Easiest Delicious Oven Baked BBQ Pork Chops
  • tip 1 You can freeze two, four or six pork chops! These are great for weeknights when you don’t have time to plan a meal or are running short on time. Just be sure to place them in the refrigerator the night before or early in the morning.
  • tip 2 Pair these pork chops with corn on the cob and a tossed salad.
  • tip 3 There are as many types of barbecue sauce as there are barbecue sauce lovers. Use your favorite sauce with the egg to coat the pork chops. Then use the same variety or a different sauce to serve with the pork chops.

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Tips For The Best Baked Bbq Pork Chop Recipe

  • If you have an oven-proof skillet , you can brown the chops in the pan and then transfer them directly to the oven no baking sheet required! Youll have fewer dishes to wash at the end.
  • For best results and even cooking, allow the pork chops to come to room temperature for about 30 minutes before browning in the skillet.
  • Brown the pork chops on the stovetop before baking them. This adds color and flavor to the meat, and it also seals in the juices for a more tender and juicy baked pork chop. If you choose not to sear the chops, youll need to add about 5-8 minutes to the total baking time.
  • The total cooking time will vary depending on the size and thickness of your pork chops. Use a meat thermometer to know exactly when your pork chops are perfectly cooked. Youre looking for an internal temperature of 140°F 145°F.
  • Let the meat rest for at least 5-10 minutes before serving. This will help to keep the pork chops nice and juicy!
  • Sprinkle with fresh parsley or garnish with other fresh herbs for a bright, fresh finishing touch.

How To Make Bbq Pork Chops And Rice

A quick and easy pork chops recipe that serves juicy and tender chops baked in sweet and savory BBQ sauce, bell peppers, tomatoes, and onions.

15 mins

  • 4pork chops,bone-in, cut into a 1-inch thickness
  • 1large red, green, or yellow bell pepper
  • ½cupbarbeque sauce
  • salt and ground black pepper,to taste
  • 1cuplong grain rice,cooked

Instructions

  • Preheat the oven to 350 degrees F.
  • Drizzle your pork chops with olive oil and rub it all over them.
  • Season your pork chops with salt and black pepper.
  • Place your chops in a medium to large baking pan.
  • Cut tomato, onion, and pepper in wedges, and put on top of the chops.
  • Top everything with your BBQ sauce. Cover with heavy-duty foil.
  • Bake for 25 to 30 minutes until the internal temperature of your chops reaches 145 degrees F and your chops are fork-tender.
  • Let rest for 3 minutes before serving.
  • Place your chops on a clean plate and top them with your barbecue sauce. Serve it with hot cooked rice and a side of greens if you like and your meal is complete!
  • Nutrition

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    S To Make The Pork Chops:

    First, dredge them with olive oil on both sides and then place them on a cookie sheet. Mix the seasonings together and season each side of the pork chop with your desired amount of seasoning.

    You may or may not need to use all of the seasonings depending on the size of your pork chops.

    Cover them with foil and bake them in the oven for about an hour. They should be about done at this point.

    Pour off any residual liquid from the pan. Brush each side of the pork chop with barbecue sauce and place them back in the oven uncovered.

    Bake them for an additional 15-20 minutes.

    For a more baked in sauce, bake them an additional 10 minutes or until they are baked as desired.

    Barbecue Pork Chops

    Remove the pork chops from the oven and dinner is served honey!

    So I know you need a few side dishes to go along with the pork chops, like potato salad, baked beans, macaroni and cheese, dirty rice, green beansjust to name a few!! Enjoy my friends!!

    **Shop my to get cooking items used in our recipes!**

    *There may be affiliate links in this description or video in which I may receive a commission at no cost to you*

    How To Make Oven Baked Bbq Pork Chops

    Easy Oven Barbecued Pork Chops

    This recipe comes together quickly. So grab everything you need to make sure you pull it off seamlessly and dont over cook the pork.

    First preheat the oven and prep a baking sheet with foil.

    Rub the pork with the brown sugar and spices and place on the baking sheet.

    Bake the chops until they reach 130 F internally, just 15 minutes or so depending on the thickness of the chops.

    Then, pull the chops from the oven and set it to broil.

    Baste the chops in a thick layer of barbecue sauce and add the pecans before placing under the broiler.

    Broil both sides, flipping once, until the BBQ sauce is tacky and the pork reaches 140.

    Next, let the pork rest to reach 145F and make the quick spicy pecans.

    Whisk the brown sugar, spices, oil and water in a small saucepan and allow to just begin to bubble before adding the pecans in to coat.

    Lastly, turn the pecans out to cool before a rough chop.

    Finally, serve the bbq pork chops with your favorite sides and garnish with the chopped pecans over top as garnish.

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    Whats The Best Cut Of Pork Chop To Use For Baked Barbecue Pork Chops

    Did you know there are five cuts of pork chops to choose from? Pork chops come from the back area of a pig, from the hips to the shoulderthe same area as pork tenderloin. Each pork chop cut has a different flavor and recommended cooking methods for best results.

    For my baked barbecue pork chops, I use bone-in pork chops. Bone-in pork chops are less susceptible to overcooking and have a ton of flavor. You could also use shoulder pork chops or pork steaks. Ive made oven barbecue pork steaks several times, and they come out terrific! Boneless pork chops are another popular option. However, the lack of connective tissue and bone in boneless pork chops means they can overcook quickly, become dry, and have less flavor.

    What Is A Pork Butt Roast

    Pork butt, despite the name, is not from a pigs rear end. The butt roast cut comes from the thicker park of the shoulder area. It has a lot of fat marbling, which makes it the perfect meat for slow roasting.

    Youll often see many similar cuts of meat from the same area labeled as pork shoulder, Boston butt, or picnic roast. Perhaps even a combination of shoulder and butt. All of these cuts are very popular for pulled pork recipes. For this recipe, well focus just on the boneless butt roast/shoulder butt roast and cook it in a more traditional pork roast fashion.

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    Oven Baked Bbq Pork Chops

    Oven baked bbq pork chops are a no frills but tasty meal. Perfect for busy families. I remember having this quite a bit growing up. The oven method doesnt require too much tending while cooking.

    You can have dinner on the table in less than an hour if paired with a few easy sides. I like serving this with coleslaw, corn on the cob, and baked beans or cold pork & beans.

    Anyone else eat pork & beans cold that have been chilled in the refrigerator? It seems to be a thing where I am from but I know a lot of people cook them too.

    Easy Boneless Pork Chop Recipes

    How To Make Oven-BBQ Pork Chops | Foodie Nation x Dev

    This recipe is really popular on the blog. I believe it is because it is great for busy families who want to put a tasty home cooked meal on the table without a lot of fuss.

    This recipe is perfect for that. Its fairly budget friendly too. Your favorite store bought barbecue sauce works well for this recipe or you can make your own sauce.

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    More Pork Recipes You Will Like:

    EASY SLOW COOKER PORK CARNITAS:SLOW COOKER SHREDDED PORK TACOS: EASY THAI PORK STIR-FRY:

    Grilled Hawaiian Pork Chops – A Cedar Spoon

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    Maple Bourbon Pork Chops Recipe – A Cedar Spoon

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    love to rotate these pork chops with my BBQ Baked Pork Chops or these Grilled Hawaiian Pork

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    my house we rotate between these Easy Pineapple Pork Chops, BBQ Baked Pork Chops, Maple Bourbon Pork Chops, Parmesan Crusted Pork Chops or these Hawaiian Grilled Pork

    Parmesan Crusted Pork Chops – A Cedar Spoon

    Thursday 23rd of June 2022

    love to rotate these pork chops with my Maple Bourbon Pork Chops, my BBQ Baked Pork Chops, Slow Cooker Pork Shoulder or these Grilled Hawaiian Pork

    Slow Cooker Cuban Pork Rice Bowls – A Cedar Spoon

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    If you like pork you should also check out this post on How to Bake Pork Chops in the Oven, How to Make Pork Loin in the Slow Cooker, Slow Cooker Pork Shoulder Roast Recipe, How to Make Pork Tenderloin in the Slow Cooker or these BBQ Baked Pork Chops.

    How Long Do Pork Chops Take To Bake

    I like to cook my chops high and fast. 425ºF for about 30 minutes then broil on high the last 5 minutes.

    This time is for pork chops that are about 1/2 3/4 inch thick. You may need to add or subtract to cooking time depending on the thickness of your pork chops.

    Ingredients Needed For Baked Bbq Pork Chops

    • Boneless Pork Chops
  • Broil on high 5 minutes.
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    Why Do A Spice Rub And A Bbq Glaze

    I discovered this after watching countless cooking shows. Rubs are where its at. Everyone uses them to deliver intense flavor to the meat. I know typically that after applying a rub the meat is left to rest for a day or even 2. But I found that even IF I just give them meat a couple of minutes to rest while I get the pan heated I can pack a LOT of flavor into these chops.

    When you top it with your favorite bbq sauce its like gilding the lily. Youre adding something you know you love on top of a delicious base. The two parts work together really well. I use it in my Air Fryer BBQ Pork Chops, Oven BBQ Chicken and my Air Fryer Chicken Thighs.

    Tender Oven Baked Bbq Pork Chops Boneless

    Oven

    Ive cooked pork chops on the grill, in the crockpot and on the stove. Oven Baked Pork Chops are my go-to. I like how easy they are to prepare and baked pork chops are very tender when done properly.

    These BAKED RANCH PORK CHOPS are super tasty. But there is no beating a good bbq slathered pork chop!

    How Should You Season And Sauce Bbq Pork Chops

    To start, season chops with salt, pepper and smoked paprika.

    Slather on your favorite bbq sauce then broil. My daughter LOVESKinders Bbq Sauce. So that is what I usually have on hand. We get it at Costco.

    But, if you are following the Paleo, Whole 30 or Keto diets just use a bbq sauce that fits within your eating plan. Then these pork chops will be Whole 30, Paleo or Keto.

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    How To Make Oven Bbq Pork Chops

    Prepare the chops:

    • Season both sides with salt and bring to room temperature.
    • Trim off any excess fat around the sides, if desired. Neither baking nor broiling will really caramelize the fat too much.

    How to bake pork chops:

    • Heat the oven to 400º.
    • Line a baking sheet with foil and spray the foil .
    • Arrange the chops on the foil.
    • Bake for 6-7 minutes.
    • Flip the chops and brush or spoon on the sauce. Youll need about 1-2 tablespoons per chop.
    • Bake for another 6-7 minutes, or until the internal temperature on the chops reaches 145°.
    • Cover loosely with foil and let rest for 10 minutes, then serve with more sauce .

    4 chops on a baking sheet shouldnt be too close together, so they should only take about 6 minutes per side. If they are snuggled up close, they may take a few minutes longer per side.

    How to broil pork chops:

    • Turn on your broiler .
    • Line a baking sheet with foil and spray the foil .
    • Arrange the chops on the foil.
    • Broil for 6-7 minutes.
    • Flip the chops and broil for another 3 minutes.
    • Brush or spoon on the sauce. Youll need about 1-2 tablespoons per chop.
    • Broil 3 more minutes, or until the internal temperature on the chops reaches 145°.
    • Cover loosely with foil and let rest for 10 minutes, then serve with more sauce .

    4 chops on a baking sheet shouldnt be too close together, so they should only take about 6 minutes per side. If they are snuggled up close, they may take a few minutes longer per side.

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