What To Serve With Bbq Baked Chicken Thighs
Most times Ill throw together a copycat Olive Garden Salad and some Best Ever Cheesy Garlic Bread to just keep it simple. We also love to have serve them with Make Ahead Mashed Potatoes or my Grandmas Cheesy Scalloped Potatoes. Of course some delicious 5-Minute Parmesan Ranch Broccoli is the perfect match and even simpler than a salad!
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- Preheat oven to 425 degrees F.
- In a large bowl, combine the chicken, cajun seasoning, and olive oil.
- Place the chicken on a baking sheet with aluminum foil and bake for 30 minutes uncovered.
- After 30 minutes, coat the chicken with the bbq sauce and bake for an additional 15 minutes or until the chicken is fully cooked through.
- Let the chicken rest for 5 minutes before serving.
How To Bake Bbq Chicken
This recipe is so easy to make that its one of our go-to recipes for when we dont feel like cooking. Heres what to do:
Thats it! BBQ baked chicken in 4 simple steps!
Full recipe in the recipe card below.
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How Long Do You Bake Bbq Chicken Thighs At 350f
For this recipe, I bake the chicken thighs at 400°F . If you were to bake them at 350°F instead, you would want to bake them for 40-50 minutes before pulling the bone-in chicken thighs out of the oven.
Add more BBQ sauce if desired, then return your chicken to the oven for 10 more minutes. *Cooking times will vary depending on the size of your chicken thighs.
How To Make Bbq Chicken In The Oven
Roasting BBQ chicken thighs in the oven is such an easy process, and with some foil protecting your baking sheet, the clean-up is a breeze. A lot of people wonder if you put BBQ sauce on chicken before or after baking and we firmly believe that the correct answer is that you do BOTH! More BBQ sauce is always a good thing. Plus, start to finish our BBQ chicken recipe takes only about 25-30 minutes. Lots of that time is downtime, too, so while the chicken bakes, you can be tossing a salad or boiling some corn. In other words, dinner doesnt get much easier or more sure-to-please than this BBQ chicken! Heres how to make it:
Make the BBQ sauce! Simmer the BBQ sauce ingredients for a few minutes until the brown sugar has fully dissolved and the flavors have had a chance to meld.
Prep the chicken! Salt the chicken thighs and coat them with sauce.
Bake the chicken thighs! On a wire rack on a sheet pan in a 425°F degree oven for about 15 minutes. Half way through, flip the chicken and brush it with extra sauce and bake for another 15 minutes.
Broil the chicken thighs! This will get them nice and brown on the edges and will really make the sauce concentrated and a little stickyjust the way its supposed to be!
Eat the chicken thighs! With extra BBQ sauce on the side, because YUM!
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What Kind Of Baking Sheet Should I Use
I cannot recommend enough using a Nordic Ware Natural Aluminum Bakers Half Sheet to make this oven baked BBQ chicken, and to roast literally anything you want. I have two and they are the ONLY baking sheets I will EVER use. Theyre super sturdy, so they dont buckle when the temperature changes . And they conduct heat well to make sure that your food is well cooked on the top and bottom, and they are really good at being non-stick, even though they dont have any non-stick coating .
PLUS, they are only around $12! Go get one!
If you prefer to bake the chicken on a rack, so it doesnt sit in the juices the whole time and crisps up a bit better, this rack nestles in perfectly to the rimmed baking sheet .
Make Bbq Sauce Glaze And Bake
Now, make a quick, lip-smacking homemade BBQ sauce.
In a frying pan , pour the fatty chicken juices in. Add worcestershire sauce, tomato sauce , rice wine vinegar, brown sugar, and black pepper.
Mix well and bring up to a gentle boil on medium heat.
Reduce the sauce to a thick, sticky consistency. This will take about 3 minutes.
Due to the high fat content of this sauce, you’ll find the sauce to get quite bubbly when reducing.
To finish off, return the chicken thighs, skin side up, back into the baking tray. Coat the chicken with the BBQ sauce generously. I use all of the sauce made, distributed evenly across all chicken pieces.
Grill/broil the chicken on the top shelf of the oven for about 4 minutes at 220°C/430°F or high heat.
The skin should be deliciously blistered, rich in colour and lightly charred.
Rest the baked BBQ chicken thighs for about 5 to 10 minutes before serving. Optional: sprinkle with finely chopped fresh coriander for freshness.
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How To Bake Chicken Thighs In The Oven
After the meat is marinated, it takes less then 30 minutes to cook.
Place the meat on a baking sheet with a wire rack and bake at 400F for about 20 minutes or until the internal temperature reaches 170-175F.
When done, brush BBQ sauce on top.
Set the oven broil and broil for about 5 minutes or until the BBQ sauce is caramelized.
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Why Chicken Should Be On Your Plate
There are many reasons why chicken should be on your plate. Theres no disputing the fact that chicken is a healthy and cheap source of protein. And theres also no arguing that its delicious. If youre looking for a quick and delicious meal, chicken is a great choice. But did you know that chicken can actually help your health? Chicken is an affordable source of protein. According to the latest data from the Centers for Disease Control and Prevention , one in three Americans dont get enough protein. And that protein deficit can be a big problem. Protein is an essential nutrient. It provides the body with the amino acids that are needed for growth, building strong muscles, and immune function. Without enough protein, the body cant repair and build new cells or tissues. And when you dont eat enough protein, youre more likely to gain weight.
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Oven Barbecue Chicken Thighs
Oven Barbecue Chicken Thighs
I love that boneless skinless chicken thighs bake up more quickly than many other cuts of meat. It means a hearty, hot dinner can be on the table just that much faster.
Using a Ziploc bag makes it really easy to get all the chicken thighs well coated in sauce, and it’s one less bowl to wash!
Oh, how I love this Oven Barbecue Chicken Thighs recipe ~ quick, easy, tasty, and a family-pleaser.
Check out these other super-tasty chicken dinner recipes:
Air Fryer Bbq Chicken Thighs
These juicy air fryer bbq chicken thighs are perfectly seasoned and cooked to perfection.
There is nothing better than making some barbecue chicken in the air fryer. Especially during hot, summer days when you dont feel like being outside or turning the oven on. For me, its all about the barbecue sauce you use. I love Sweet Baby Rays BBQ sauce and that is the one I use for most of my recipes. Try these other air fryer chicken recipes like this Latin style air fried chicken bites and these Air Fryer Honey Garlic Chicken Wings.
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Can I Use A Store
Sure! Use whatever you like. Try to choose one that pairs well with barbecue sauce.
However, if you make this recipes spice mix, try doubling the recipe or make even more, then store it in a jar with an air-tight lid so you have some for the next time you make this Oven Baked BBQ Chicken Thighs recipe.
How Do You Get Bbq Sauce To Stick To Chicken
Patting your chicken thighs dry before applying the barbecue sauce will help to keep the sauce from sliding off into a pool of mess on the baking sheet, but for skinless thighs adding salt and pepper is another great tip.
The texture of the salt and the pepper will help the BBQ sauce to have something to hold on to so that it stays in place better. So dont skip the steps in the recipe card, they each play a vital role in getting you well-coated thighs!
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Bbq Baked Chicken Thighs
I used to be a total breast girl that was the only chicken I would ever eat. Its really hard to get a juicy chicken breast in the oven though, and forget about crispy. You cant have it both ways. Unless of course were taking chicken thighs into consideration because then you definitely can produce crispy, juicy and tender chicken in just a few steps!
To make these chicken thighs in the oven, I use a simple rub that I use for all kinds of chicken recipes, like my Baked Chicken Breasts and Crispy Baked Chicken Thighs. I use my favorite barbecue sauce that I always have on hand, Sweet Baby Rays. I really love their Hickory and Brown Sugar flavor. You can really use any that you like, or use a homemade sauce if youve got one you love.
Easy Baked Bbq Chicken Thighs
These baked BBQ chicken thighs are juicy, tangy, smoky, and can be made without ever having to step outside or fire up the grill. In the oven, the BBQ sauce thickens into a sweet, sticky glaze that makes these chicken thighs finger-licking good.
This recipe requires absolutely no marinating and only involves about 5 minutes of prep time! The next time you are looking for an easy chicken dinner, give these BBQ chicken thighs a try!
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Season Chicken Then Bake
In a small bowl, make a quick spice rub.
The spice rub consists of a blend of garlic powder, onion powder, coriander powder, cumin powder, paprika, salt and pepper.
Combine the spices and give it a quick mix with either a teaspoon or a finger.
Place chicken thighs onto a baking tray, sprinkle with the spice rub on both sides with a drizzle of olive oil. Rub the seasoning into the chicken.
I find the chicken to be sufficiently flavourful without any marinating time . Nonetheless, adding marinating time is always a bonus and the chicken can only taste even better!
If you are thinking of making this for a party , you can prepare the chicken up to this point a day or 2 in advance. On the day, simply take the chicken out of the fridge 30 minutes before baking to let the chicken come up to room temperature.
Bake spice-rubbed chicken thighs on the middle shelf of the oven, skin side up, for 10 minutes. Then, reduce the oven temperature to 200°C/390°F and bake for a further 15 minutes.
The higher heat in the initial 10 minutes helps kickstart the chicken skin to blister and turn lightly golden.
Colour = flavour!
Once the 25 minutes of cook time is up, remove and transfer the chicken thighs onto a plate and set aside.
Keep the juices and fat at the bottom of the baking tray!
How To Make Baked Bbq Chicken Thighs
Mix up the spices in a small bowl. Pat the chicken dry with a paper towel.
Brush both sides of the chicken thighs with olive oil. You can also use avocado oil or other good-tasting light oil.
Sprinkle the spice mixture onto both sides of the chicken thighs.
Make sure the skin side is facing up. Bake the chicken thighs, then take the pan out of the oven.
Brush both sides of the chicken thighs with bbq sauce, making sure the skin side is up. Then set oven to broil and broil the tops to caramelize the sauce.
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How To Bake Bbq Chicken Thighs In The Oven
This BBQ chicken recipe is super simple, easy to customize with your favorite sauce, and needs just a few minutes of prep.
How Do You Keep Chicken Moist When Baking
There are a few things that you can do to prevent your chicken from drying out while baking. One is to use chicken thighs or chicken drumsticks instead of chicken breasts as they have more fat content and will not dry out as easily. Another is to coat the chicken with some cooking oil or other type of fat before baking. This will help to create a barrier so that the moisture will not escape from the chicken while it’s in the oven. Finally, you can also cook the chicken at a lower temperature so that it doesn’t dry out as quickly.
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Our Favorite Bbq Chicken Sides
You could go so many directions with your BBQ chicken sidestheres no real right answer to this one. A green salad and some chips, or some macaroni salad, even, would be so good. You could use the chicken to build a super great sandwich, in which case sides arent even necessary. But, if youd like to build a really classic BBQ chicken dinner, these side dish recipes are the way to go:
How To Get A Super Thick Bbq Glaze
First, the chicken is seasoned with oil, salt and pepper, placed skin side down on a rimmed baking sheet, and roasted for 25 minutes.
Then, the chicken is removed from the oven and basted with BBQ sauce THREE times.
Each time BBQ sauce is added, it thickens and caramelizes in the oven. By the time youve added that third layer, youve got a delicious thick, sweet, sticky layer of BBQ sauce on every inch of the chicken.
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Bbq Baked Chicken Thighs:
You guys, being the very best, most amazing readers that you are have told me time and time again how much you love chicken thighs! Well, we do too! You have made my Crispy Baked Chicken Thigh Recipes so very popular and it makes this blogger happy that you love them so much! We also really like BBQ around here so it was definitely time for a bbq chicken thigh. These are made with a super simple homemade rub, the same one that I put on my Crockpot Pulled Pork, because we just cant get enough of a good thing. As far as BBQ sauce, you can use your favorite, if you want a suggestion from me, Im a huge fan of Sweet Baby Rays!
Which Cut Of Chicken Should You Use
The cut of chicken influences how juicy and flavorful the chicken is. For example, chicken breasts are healthy but aren’t as juicy or flavorful as thighs or legs. For this recipe, we recommend bone-in, skin-on chicken thighs, legs, and wings. Bones and skin add so much flavor to the chicken during the cooking process.
But if you want to make this recipe simpler or just prefer the texture, opt for boneless skinless chicken thighs. This cut of meat is also a great option for salads, like the BBQ Chicken Salad with Greek Yogurt Ranch. You can even use this same method to make chicken drummettes for a tasty appetizer.
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Angelas Tips & Recipe Notes
- You can put the chicken thighs under the broiler for 2-3 minutes at the end to blacken the BBQ sauce if desired, but the cooking time alone should result in delicious BBQ chicken as-is.
- My personal preference is to cook bone-in chicken to an internal temperature of 180°F .
- Storing: Keep leftover BBQ chicken thighs in a shallow airtight container and refrigerate them for up to 2 days. Alternatively, you could freeze your chicken in a heavy duty freezer bag for up to 3 months. Thaw in the fridge overnight.
- Reheating: Reheat BBQ chicken thighs in the oven. Place them in a baking dish with a few tablespoons of broth and bake at 325°F for 10-15 minutes or until heated through.
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