Can You Cook Ribs Too Long
Cooking ribs too long can create a tough and rubbery texture, as well as a slightly burnt flavor. If youre looking to make these meaty creatures even more enjoyable, here are three tips on how to do it right.
Cooking ribs can become difficult if done too long. The meat will start to dry out and be tough. This can make it difficult to cut through the meat, which can ruin the cooking process.
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Learn How To Make Fall
Before you cry blasphemy at thought of cooking in an oven rather than ribs on a grill as nature intended, hear us out. Your oven-cooked ribs can be tender, juicy and flavorful! Not to mention, if you live in a place where grilling simply isnt an option in the middle of January, making ribs in the oven means rib dinners are possible any time of the year.
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Sticky Chinese Barbecue Pork Belly Is One Of The Most Popular Pork Dishes In Chinese/cantonese Cuisine And One Of The Most Ordered Dishes In Restaurants
My addiction to this Sticky Chinese Barbecue Pork Belly is my husbands fault. Being a former Hong Kong resident, he introduced me to Char Siu when we first metand it was love at first bite . Normally, our New Years Eve ritual consists of going to a popular Yum Cha restaurant here in Melbourne and ordering serve after serve of Char Siu. But as life happens, this year its a no-go. Booked out so early, , I now have to bring Char Siu into my house. Char Siu literally means fork burn/roast which is a reference to the traditional preparation, skewered with long forks and barbecued over a fire.
Well. I have neither of those things nor do I want to start a fire in my house. But I have come up with a way to make this safely in your own homes without the need of any fire extinguishers.
The plus side is: A) We can eat triple what we normally do and B) I can share the recipe with you.
Breaking out into a sweat with a furrowed brow, throwing ingredients into a bowl and taste testing along the way to try and match the traditional and authentic restaurant quality Char Siu sauce, I finally did it. It was a definite Hallelujah and Amen moment. After one tests and adjustments, you can bring a deliciously sticky Chinese pork recipe into your kitchens!
You can use lean pork belly ribs for a succulent, unforgettable experience pork shoulder or any pork fillet you like. Im not going to tell you what to do, except cook it using pork belly.
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Different Types Of Pork Ribs:
When buying pork ribs, you will generally see three kinds: whole spare ribs, St. Louis-style spare ribs, and baby back ribs. Any of them will work with this recipe!
Whole spare ribs are the largest cut, and St. Louis-style spare ribs are just whole spare ribs that have been trimmed a little more .
Spare ribs have more meat than baby back ribs, and the meat has more fat . They are my go-to for this recipe.
Baby back ribs are smaller than spare ribs and tend to have less meat, but the meat is usually more tender. The cooking time will be a little shorter .
Reheating Bbq Pork Spareribs
Preheat your oven to 250°F then place your leftover ribs into a baking dish or rimmed baking sheet . Cover the dish with aluminum foil and heat for about 20-30 minutes, or until warmed through to your satisfaction.
Note that you can also add more sauce, and for perfectly reheated ribs remove the aluminum foil and finish reheating uncovered for the last 10 minutes.
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How To Make Ribs Tender
Making ribs in your oven can quickly lead to disaster for many home cooks. Ribs by nature are tough pieces of meat. The best ribs transform only through a long, slow, cooking process that they begin to melt into that tender summer treat we crave to slather with succulent sauces. Inexperienced home cooks will find that the baby backs have come up to a safe serving temperature and take them out of the oven well before they are actually done.
Unlike many pieces of meat, just because the ribs have come to the proper temperature does not actually mean they are done cooking. Instead, they need to continue to cook so the collagen breaks down, rendering a much more tender piece of meat.
There is a household phrase that continues to be a misnomer of ideal BBQ ribs: “Fall of the bone.” You do not want “Fall off the bone” ribs. These have been overcooked and feature a mushy texture – more reminiscent of a lazy crock-pot cook than a seasoned pit-master.
What Ingredients Do I Need To Make Oven
Lets start by gathering the ingredients we need to make Oven Roasted Baby Back Ribs. In Chef Speak this is called the Mise en Place which translates to Everything in its Place.
Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.
*You can use this recipe to make your favorite type of spare ribs, not just baby backs. If youd like to use a spice rub to make ribs, click on this link to find my favorite dry rub recipe made with brown sugar, chili powder, onion powder, garlic powder, salt, black pepper, smoked paprika, dry mustard and oregano.
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Our #1 Secret For Tender Ribs
The best, most fool-proof way to make sure that your ribs are fall off the bone tender is to bake them, covered, at a low temperature in your oven. We bake our ribs in a 275° F oven for two to three hours. It is this simple method that guarantees tender ribs!
We learned how to make oven-baked ribs from Steamy Kitchen and have never looked back! So we suggest you prep the ribs, pick out a favorite movie, open a beer, and relax until done.
These baked ribs are so easy all you need is time. We bake the ribs before adding any sauce, and then when baked, we brush on our favorite barbecue sauce.
You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce.
We use a similar sauce when making these barbecue chicken wings. You can also season the ribs with your favorite BBQ rub. We keep our ribs simple in the video and only use salt and pepper, but you can always add more flavor with a spice rub.
Sweet And Spicy Barbecue Sauce
You can use any barbecue sauce you like, but for us, we like to cook up our quick sweet and spicy sauce it only takes a few minutes. It combines ketchup, brown sugar, chili sauce , and spices. Weve shared how to make it in the recipe.
I like making a double batch of the sauce and keeping it in the refrigerator. It will last up to 5 days. The sauce is perfect with chicken, on a burger, or as a dip for fries.
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How To Make Great Ribs In The Oven
Now Ill be making up for lost time. I do believe Ive cracked the code to making perfectly tender and mouth-watering barbecued ribs in the oven.
What Is The Difference Between Ribs And Riblets
For those who still dont know the differences between ribs and pork riblets, pork ribs are, of course, meat separated by several bones, more precisely, the rib cage. Riblets, meanwhile, are smaller cuts of the ribs.
Riblets are cut through the rib but half lengthwise through the bone. Like full ribs, riblets have bones, but they are taken from the ends of the ribs where the bones are curved.
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Why Cooking Ribs In The Oven Works
This is one of those recipes that you almost have to try in order to believe. Rib meat is fairly tough, and it needs a long time to break down and become tender. The oven is actually an ideal environment for this kind of slow and steady cooking.
Lifting the ribs above the baking sheet on a rack also lets the heat circulate on all sides. After a few hours, the meat is nearly falling off the bone and youll be licking your fingers in no time.
Herby Potato Salad Ingredients
Our classic creamy potato salad isnt difficult to make, but Im going to go out there and say that this herbed potato salad is even easier! The ingredient list is not long. Heres what we add:
Potatoes I love using small baby or new potatoes for this salad. Red bliss potatoes or fingerlings are also excellent options. The smaller the better, this way they cook quickly and you dont need to spend extra time chopping.
Salty water The number one trick for the best potato salad is to salt your cooking water. I add at least 1 tablespoon to the water, which means that as the potatoes cook, they become nicely seasoned and flavorful .
Fresh lemon and red wine vinegar I love the combination of fresh lemon juice and red wine vinegar for the potato salad dressing . If you dont have both in the kitchen, dont worry, you can use just one.
Dijon mustard We use Dijon mustard a lot when making salad dressings. Its tangy and helps to make vinaigrettes creamy and emulsified.
Olive oil Mayonnaise is a popular ingredient to classic American potato salad, but for this recipe, we leave it out and instead whisk in olive oil to the lemon juice, red wine vinegar, and mustard to make a creamy vinaigrette.
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How To Make Herb Potato Salad Step By Step
As Ive already mentioned, you dont need a lot of time to make this simple potato salad. Let me walk you through our method for making our herby potato salad:
Cook the potatoes. Weve found that for the best texture for boiled potatoes its best to add the potatoes whole to cold salted water and then place over a burner. Adding 1 tablespoon of salt to the water helps season the potatoes as they cook. Since we add cook the potatoes whole, we buy the smallest potatoes we can find in the store.
Drain the potatoes and let them sit for a few minutes. When you can easily pierce the potatoes with a fork, drain them. Then set them aside off of the heat so that they can cool off.
Cut the boiled potatoes for the salad. In our photos, you can see that we cut the potatoes into quarters or small bite-sized pieces. You can also slice the potatoes, its up to you.
Make the potato salad dressing. Simply whisk lemon zest, lemon juice, red wine vinegar, Dijon mustard, a pinch of salt, pepper, and olive oil together until emulsified and creamy.
Add the dressing to the warm potatoes. At this point, enough time has passed so that the potatoes are no longer piping hot, but they will still be warm. This is a good thing. The warm potatoes will soak up the dressing much better than cold potatoes would.
Stir in herbs and scallions. As a final step, we carefully toss the potatoes with lots of fresh herbs and scallions .
Can I Make These Ribs In A Slow Cooker
Yes, you can. For a slow cooker method, add one cup of bbq sauce and one cup of apple juice to the slow cooker with the prepped ribs and use the high setting for 4 hours. If you want to have the charred look, baste with bbq sauce and place under the broiler until the desired appearance is achieved.
Cut the aluminum foil packets open using kitchen shears and fold back the foil to expose the ribs.
- Liberally coat the ribs with your favorite bbq sauce .
- Raise the oven temperature to 400 degrees F. . Place the ribs back in the oven for 20 25 minutes.
*If youre not a fan of sweet barbecue sauces, try adding a little apple cider vinegar to the sauce. And if you like a spicier version you can always add a little of your favorite hot sauce.
If you want to get a little char on the ribs and have them look more like barbecued baby back ribs, set the oven to broil. Allow the ribs to cook under the broiler for 3-5 minutes . Repeat with an additional layer of bbq sauce, if desired and serve up the best baby back ribs that will ever come out of your oven.
More Easy Salad Recipes
- Herby Cauliflower Salad with Chickpeas Thanks to a light lemony dressing and lots of fresh herbs, this simple cauliflower salad tastes surprisingly delicious and lasts in the fridge for days.
- Quick and Easy Pasta SaladFresh and easy pasta salad packed with crisp vegetables, fresh mozzarella, and tossed with a simple homemade dressing.
- Creamy Tzatziki Cucumber SaladCreamy cucumber salad recipe with a tzatziki-inspired dressing made with Greek yogurt, vinegar, fresh lemon, garlic, and dill.
- Seriously Good Homemade Coleslaw My favorite homemade coleslaw recipe with the most delicious creamy dressing.
- Mayo-Free Cilantro Lime Coleslaw How to make the best mayonnaise-free coleslaw salad with a lime dressing, cilantro and a little spice from minced chili peppers.
What Our Readers Are Saying
If you dont believe that our recipe helps you achieve perfect oven baked ribs at home, take a look at what our readers are saying about the recipe! More reviews are in the comments section below.
These are the best ribs Ive ever made! Nick
My first time making ribs and it couldnt have been easier or tastier. M.B.
This is the best recipe for ribs that I have found. It is so easy and absolutely delicious! Jackie
Quite literally fall off the bone goodness. Jessica
OMG! These ribs are incredible!!! Lupita
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Wrapping Pork Ribs Speeds Cooking And Increases Tenderness
Once the racks have been rubbed with the spice mixture and liquid smoke, and then left to cure for at least a couple of hours, they’re ready to be cooked.
The big question in my mind was whether to wrap the ribs in foil during the cooking process, and, if so, for how long. Wrapping traps steam, which speeds cooking and can help tenderize the meat, but it also prevents the dehydration of the surface of the meat that leads to the development of a good browned bark on the ribs.
I cooked three racks in a low, 250°F oven to compare how wrapping affected the meat. One I cooked unwrapped the entire time one I wrapped for the first two hours of cooking, then let finish in the dry oven heat and the third I cooked wrapped the entire time, running it under the broiler only at the end to give it some last-minute browning.
The fully wrapped rack ended up with an unmistakable steamed texture in the meat. That was out.
It was harder to pick a favorite between the other two. Midway through cooking, when I removed the foil from the rack I was keeping wrapped, I could see clear differences in how they were progressing: The wrapped ribs were lighter, wetter, and less browned.
*The two racks weren’t exactly the same size, and the one that cooked longer was about a half pound heavier. While that played a role in the longer cooking time, it doesn’t fully explain the significant difference.
Whats The Best Temperature To Cook Ribs At
The best temperature to cook ribs at is around 140 degrees Fahrenheit. This is because it produces the most constitutionally tough and flavorful meat.
The best temperature to cook ribs at is around 140 degrees Fahrenheit. This is because it produces the most constitutionally tough and flavorful meat.
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How To Make Slow Baked Pork Ribs
Our slow baked pork ribs arent complicated to make, but they do take time. Make sure you start the process at least three to four hours before serving. Remember, the name of the game here is low and slow in order to achieve peak succulence! Were going to cook it for 2 ½ to 3 hours at 300 degrees. The wait is so worth it!
First things first: heat the oven and make the dry rub.
Give the pork ribs a generous, even coating on both sides with your dry rub, then place them onto a rimmed baking sheet.
Tightly wrap the baking sheet with aluminum foil. Make it good and snug, trapping as much fat and juices as possible so that the meat gets nice and tender. Place them in the oven until theyre practically falling apart.
While youre waiting for your ribs, make the homemade BBQ sauce. Youve got the time, and its so worth it!
Once the pork ribs are done, take them out of the oven and coat them in BBQ sauce before broiling until the BBQ sauce caramelizes. Be sure to keep an eye on them. Weve come this far, we dont want them to burn!
Take those beautiful pork ribs out of the oven, and let them rest for about 10 minutes. Then get ready for a barbecue feast!