Baby Back Vs Spare Ribs
Spare ribs are cut from the bottom portion of the rib cage, while baby backs are cut from the top portion of the rib cage.
Baby back ribs are leaner and cook faster than spare ribs, their heavier counterpart. Some people say spare ribs have richer flavor because they’re more marbled, but baby backs are more popular because they have more meat and are more tender.
How To Remove The Membrane/skin Off Baby Back Ribs
This is a controversial and personal step when cooking ribs. I grew up eating ribs with the skin left on and only started removing them about 10 years ago advice from a chef. Personally, I love the chewiness of the membrane when left on, BUT, I also love the ease of eating ribs with it removed.
Go with what YOU love!
- Turn ribs over with bone/rack-side facing up. Carefully slide a blunt knife under the membrane at one end of the rack.
- Lift to loosen the membrane off of the bone.
- Using a sheet of paper towel to hold onto the membrane, peel it off the back of the ribs.
- It should come off in one piece.
Gather The Ingredients And Supplies
The Spruce / Leah Maroney
To oven-roast ribs, you will need:
The rack of ribs can be baby back or spareribs. Baby back ribs are smaller, have less meat, and will require a shorter cooking time. Two racks of ribs can be cooked simultaneously without altering the cooking time as long as there is at least an inch between them.
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How To Make Oven Pork Ribs#
Heres how I make pork ribs in the oven. Theres a few key things here:
Rub for the pork ribs to add flavour Liquid for cooking this is a key step for this pork ribs recipe! It creates a steamy situation while the ribs slow cook in the oven to keep them nice and juicy. My liquid of choice is alcoholic apple cider because as with many things, alcohol adds extra layers of flavour. But theres loads of other options: beer, apple juice, broth or even water Homemade barbecue sauce Ribs are a bit of an occasion around these parts so using store bought Barbecue Sauce doesnt even cross my mind. Its also one of those sauces thats astonishingly simple to make at home and really is that much better than store bought because it tastes pure and real and doesnt have that slight artificial edge of store bought. Try it once and youll be converted for life!Baste, bake, baste, bake! The more you baste-bake, the better your sticky barbecue sauce coating on the ribs.
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Variations on BBQ Beef Short Ribs
- Smoky Flavor: Just because you dont cook the meat on a grill, doesnt mean you cant make BBQ Ribs with an authentic smoke flavor. Simply whisk a little liquid smoke into the cooking liquid to give the meal that classic smoky flavor.
- Seasonings: You can add some different spices to the beef rub along with the salt and pepper. Try using a teaspoon garlic powder, paprika, onion powder, or cumin.
- Spicy Sauce: There are plenty of other sauces you can add to the tangy barbecue sauce cooking liquid. Add a little adobo sauce or Franks hot sauce to give the ribs a little bit of spice.
- Apple Juice Ribs: For a rich, Fall flavor in the rib recipe, you can whisk 2 cups of apple juice or apple cider with the cooking liquid. The sweet flavor will soak in with the tangy barbecue sauce for amazing, deeply flavored ribs.
Serving Ideas
This Short Rib recipe is great served with something that will soak up the barbecue sauce. A few great options are buttered egg noodles, mashed potatoes, white rice, riced or mashed cauliflower. Have you ever tried barbecue served with traditional dressing, like the kind youd serve at Thanksgiving? Give it a try! This recipe would taste great with this Cornbread Dressing recipe, or you can use the boxed stuff if youre tight on time. You could also use any other bread side to sop up the sauce, like Buttermilk Biscuits, Texas Roadhouse Rolls, or Ultimate Cornbread.
Side Dishes to Serve with BBQ Beef Short Ribs
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Theres Something Special About Our Baked Pork Ribs Recipe
Theres nothing better than picking up a delicious, glistening BBQ pork rib and biting right into it. We love the unspoken agreement between everyone at the table when baked pork ribs are being served- its okay to get messy! And guess what? You dont even need a smoker or barbecue to make melt-in-your-mouth, finger-licking good pork ribs at home. All you need is an oven, and youll be able to whip up batches of everyones favorite barbecue dish. Not to mention homemade BBQ sauce to go with it! Make sure that youre stocked up on napkins and lets get started!
How Long To Cook Ribs In The Oven
Low and slow is the best rule of thumb for the most tender and juicy baby back ribs. I prefer cooking ribs in the oven at 275 degrees Fahrenheit for about 2 2 1/2 hours. Then, turn the oven to broil and caramelize the barbecue sauce for 5-10 minutes.
If you are looking to cook them a little faster. Here are the temps and cooking times I recommend to use.
- 275°F 2 hours to 2 1/2 hours
- 300°F 1 1/2 hours to 2 hours
- 350°F 1 1/4 hours to 1/1/2 hours
If you are looking for more ways to cook ribs. You definitely need to check out our Instant Pot Ribs and Our Crockpot Ribs. They are just as tasty and pull off the bone delicious as baking them.
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Allrecipes Community Tips And Praise
“I’ve never ever made ribs before in my life. They turned out amazing!!! Family loved them! Followed the recipe exactly. I will be making these again,” says Kim.
“Great method to make country ribs in the oven. Followed the recipe except added 1 tbs of onion powder & boiled ribs for 45 minutes. I also added more bbq sauce towards the end of cooking. My family gobbled this up and said it was the best ribs ever! Meat fell off the bone, which is a plus,” according to Elizabeth Fontanez.
“Great recipe! Followed it exactly and my family loves it. I’m making them again today, it’s my third time making them. Very easy to follow… You have to try them,” raves Jackie.
Editorial contributions by Bailey Fink
What To Serve With Pork Ribs#
In the spirit of a Southern barbecue feast, serve up your sticky oven pork ribs with a side of Macaroni Salad and corn on the cob .Other favourites include:
Potato Salad Classic creamy Potato Salad or for lighter options, no-mayo Lemon Potato Salad and Red Potato Salad with Charred Corn and BaconMac and CheeseCorn Bread or Corn Bread Muffins
And for something fresh, try this Tomato, Corn and Avocado Salad or a cooling German Cucumber Salad.This is a forgiving pork ribs recipe and its loaded with plenty of flavour!As long as you get nice juicy, fatty ribs , it will be pretty hard to stuff this recipe up! Ribs are a tough cut of meat so theyre made for slow cooking until its nice and tender.Its quite forgiving with the cook time, unlike some other types of proteins like poultry. So even if you cook it 30 minutes too long, it will still be juicy and delicious.There is simply no way to look elegant eating pork ribs. Just accept you will have very sticky fingers, sauce smeared on your face and a huge goofy grin! -Nagi x
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Amazing Bbq Ribs In Oven Fast And Easy
This recipe for BBQ Ribs in Oven is so easy and fast to make. The baby back ribs are wonderfully tender but stay on the bone so you get that amazing finger food ribs experience.
These are not fall of the bone ribs. This BBQ ribs recipes is cooked so the meat pulls nicely away from the bone with that perfect bit of chew. Serve these fast oven baked ribs with baked beans and cornbread or a simple salad and you’ll be treated to an amazing easy comfort food dinner off BBQ ribs in oven.
BBQ Ribs are a classic American dish. While they may be a classic, there are as many BBQ sauces, BBQ rib rubs and methods to cook them as are there are ribs! This particular recipe for BBQ ribs in oven is my favorite recipe and always is a winner in my house!
How To Remove The Membrane
To begin making the best BBQ ribs in your oven start by removing the tough membrane from under your rack of ribs. This is the silver skin on the bone side of the ribs. Removing it is tricky for some, but it is pretty easy with this trick. Simply slide a spoon between the membrane and a bone to loosen it up, then I use a napkin for grip and pull it off the slab in one strip. The napkin prevents your fingers from slipping off. You can also use a butter knife, just be careful not to puncture the thin membrane.
Once this is done the meat can be seasoned with your favorite spice rub or simply some salt, then they are ready to cook in the oven. My personal preference is my dry rub recipe containing brown sugar, paprika, onion powder, garlic powder, dry mustard, and cayenne pepper.
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Easy Slow Cooker Ribs Recipe Without Bbq Sauce
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Easy Slow Cooker Ribs Recipe Without Bbq Sauce
Bake The Baby Back Ribs
To make baked baby back ribs in the oven, you need to create the perfect environment for them to steam cook. Wrapping them in tin foil is the easiest way to do that. You can also use butcher paper or parchment paper if you dont like cooking with foil.
Cut off a piece of tin foil thats large enough to make a packet for the ribs. They need to be completely encased in the foil. Crimp the edges together to keep the steam in. This is how the ribs become so tender.
Place the baking sheet in the oven at 275° F. This is a bit of a set it and forget it exercise. The exact amount of time it needs to cook depends a great deal on the size of the rack of ribs youre cooking.
- It will take around 2 to 2.5 hours for a small rack or ribs.
- Medium rack will take around 3 hours. A large rack could take up to 4 hours.
- It needs to cook in the oven for a minimum of 2 hours before you check it for the first time. After that time, give it a peek.
The meat should have pulled back from the edges of the bones. If youre not sure if its done, insert a fork into the meat and give it a gentle tug. It should give easily.
If it doesnt, put it back into the oven for another 30 minutes. Remember, it could take up to 4 hours to cook the ribs to perfection, depending on the size of the ribs youre cooking.
Be careful not to over do it. Its harder to pick up the bones to eat when its too tender. You want the meat to pull back from the bones, but not completely let go of the bone.
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The Best Ribs For Baking
Youll commonly see two main types of ribs. Both can successfully be made in the oven.
Spareribs
The first type is spareribs, which are also called St. Louis-style ribs . These ribs are larger and meatier than other varieties of ribs. They also tend to be fattier since they come from the ribs closer to the belly of the pig. Note that spareribs often require a longer cook time than baby back ribs.
Baby Back Ribs
The second type of ribs is baby back ribs, also called loin back ribs. These ribs are smaller and leaner than spareribs and come from the ribs closer to the loin of the pig. Because their meat comes from the loin region, baby back ribs tend to be more tender and expensive than spareribs. Learn more about the different types of pork you can find at your local butcher.
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What Should I Serve With Bbq Ribs
Classic ribs call for the best side dishes! They are truly incredible all by themselves, but I know there is nothing more comforting in a barbecue meal than to bite into a tender rib served alongside your favorite sides.
You always need a good side that is a bit starchy and definitely cheesy. My two favorites are Southern-style baked mac and cheese or these cheesy homestyle scalloped potatoes. Both are a perfect baked dish to go with ribs. Another hot dish is this easy cheesy zucchini rice. It’s delicious and super creamy.
You might prefer a cold starch so this cold pasta salad with Italian dressing is a good choice. Another option is this easy veggie pasta salad. I love that it has cheese in the mixture!
This grilled sriracha corn on the cob or this Mexican corn salad happens to be some great sides that we’ve enjoyed with barbecue. For a more Tex-Mex flavor, this black bean and corn quinoa salad is a hit every time. Of course, I can’t go without mentioning this bacon wrapped brussels sprouts dish for a veggie addition to the plate.
What I Love About These Ribs In The Oven
Simple Ingredients. You can use your favorite ready-made BBQ sauce and a dry rub mix. Or, you can use a homemade BBQ sauce – yes I have an easy BBQ sauce recipe for you in the recipe card! You can also use a seasoning blend or you can use my recipe for BBQ rib rub.
Not Fall Off the Bone. These ribs in the oven are wonderfully tender and juicy. The don’t fall off the bone, but pull nicely off the bone in your teeth just like competition Barbecue Ribs The ribs dont dry out like many methods of cooking ribs and the BBQ sauce infuses the ribs with flavor.
Easy Cleanup. The ribs are cooked in a foil packet that is laid inside a 13-by-9 glass baking dish. When the ribs are finished roasting, transfer the ribs to serving plates, ladle any residual liquids you desire over the ribs, and rollup and toss the foil. The dish is now very easy to clean.
No Fuss. The ribs in the oven are sealed in foil for the majority of the cooking time. In the last 15 minutes, the packet is opened, basted with BBQ sauce, and returned to the oven. I like to leave the foil open for the final cooking time to give the ribs that caramelized finish. The only step left is checking for doneness.
These BBQ ribs in the oven are one of those easy, always reliable, mouthwatering recipes that can be made on any number of occasions. And I can honestly say, Ive never had someone say oh not those again! Ive even reduced the servings down and made them for 1 to 2 people.
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To Make The Bbq Sauce
SIMMER. In a small saucepan set over medium heat, combine the tomato sauce, honey, vinegar, Worcestershire sauce, pineapple juice, garlic, reserved 1 tbsp. of the spice rub, and reserved juices. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes or until the sauce thickens. Remove from the heat and set aside.
COVER + GRILL. Heat a grill or place a grill pan over medium-high heat. Cover the ribs with the BBQ sauce and place them on the grill. Cook them until they are charred on both sides, about 5-6 minutes per side. Serve with additional BBQ sauce.
BBQ sauce substitutions include ketchup instead of tomato sauce and garlic powder instead of freshly minced garlic. You may want to increase the amount of garlic powder and use more of that then you would use freshly minced garlic, just because the powder is less intense than fresh garlic.