Should I Buy Boneless Or Bone
This answer is easy: bone-in. Boneless pork chops are leaner and more apt to overcook in a matter of seconds.
Bone-in chops, however, provide greater flavor and help keep the meat juicy through the cooking process. Look for thick-cut pork chops, too, with a minimum one-inch cut. Not every grocery store will sell these, so just ask the butcher to make you some to order.
If you do decide to go boneless, thats OK. Just keep a closer eye on the temperature, and pull the pork from the oven and hot pan as soon as it taps 145°F . Any higher and youll be back to chewing rubber with each bite.
Is This A Healthy Grilled Pork Chop Recipe
Yes! Pork chops are lean meat and a healthy main dish option. They are low in saturated fat and calories and high in protein. While you’ll often find sugar added to pork chop recipes, I think it’s totally unnecessary to take a healthy cut of meat and add unhealthy sugar. The paprika and onion powder in the marinade add the perfect gentle sweetness to this recipe so there is no need for sugar.
This recipe is low-carb, gluten-free, paleo, sugar-free, and Whole30. But most importantly, it’s delicious!
What Is The Best Way To Cook Pork Chops
The best way to cook pork chops is by using a skillet or oven.You can also use a stovetop smoker or even an outdoor grill. whichever method you choose, make sure the pork chops are cooked through and season them with salt and pepper.
There are many ways to cook pork chops, but some people think that the best way to do it is to cook them over an open flame. Others think that you can cook them in a pressure cooker. whichever method you choose, make sure that the pork chops are cooked through and not too Tough or dry.
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Do You Bake Pork Chops At 350 Or 375
Pork chops at 350 degrees are a great choice for those who are looking for a tender, juicy dish. However, pork chops at 375 degrees can be a bit healthier because they have less fat and more muscle. The answer to this question is subjective. Some people prefer to cook pork chops in a 350-degree oven while others choose to cook them at 375 degrees. It all depends on the type of oven you are using and what your preferences are.
Tips For The Best Baked Pork Chops
Use these tips for the best baked pork chops in oven!
- Bring chops to room temperature before cooking. This helps the meat to cook evenly, but will also help keep the pork chops nice and juicy.
- Use a pork chop marinade. This is gives the pork chops major flavor, but will also help tenderize the meat. I recommend my 5-ingredient easy pork chop marinade!
- Sear in a hot cast iron pan first. This gives the pork chops a great crust, and if you use a grill pan like I do, youll also get grill marks!
- Be careful not to overcook. Overcooking the baked pork chops will make them dry and tough. Use a meat thermometer to cook them perfectly each time.
- Resting baked pork chops is important. Cutting into the pork chops straight from the oven will cause all of the juice to run out of the pork chops. Just like a good sirloin steak or filet mignon, letting the pork chops rest before cutting into it allows the juices to redistribute into the meat.
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Avoid Overcooking With The Stovetop To Oven Method
Pork chops are a tender, quick-cooking cut of meat so quick-cooking, in fact, that theyre very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking. The gentle heat of the oven helps us control the rate of cooking a little better and also prevents the outside from getting tough and dry before the middle has finished cooking.
You can also make this whole process of cooking pork chops easier by using just one pan. Heat up the skillet in the oven while you get the rest of the meal prepped, then transfer it carefully! to a stovetop burner to sear the pork chops.
Once the chops are golden on the underside, you flip them and transfer the skillet back to the oven. The residual heat from the skillet will sear the other side of the pork chops while the heat of the oven cooks them through.
How To Make Pork Chops:
You will start by combining your spice mix of garlic powder, mushrooms, kosher salt, black pepper, oregano, and thyme with a little bit of butter in a large skillet. You can substitute with olive oil, in a pinch, but butter really is best!
Pat your chops with paper towels so you have slightly dry pork chops to better absorb the flavor.
When the butter is melted, toss in your pork chops and sear each side of your chops for 2-3 minutes or until golden brown. You want a good sear on each side.
Thats all the prep you will need!
Now, bake your 1-inch thick pork chops on a for 35 minutes or until they are cooked through in your preheated oven. If your skillet is oven safe, just stick the whole skillet pan right into the oven. Otherwise, transfer all your ingredients onto a baking dish or an oven safe pan.
We love this oven-safe skillet as it can be used up to a high temperature of 550 degrees Fahrenheit and is even freezer safe!
When they are done, be sure to check the internal temperature of the pork chops with a meat thermometerin the thickest part of the chop. Remove the skillet from the oven and go ahead and set your pork chops on their plates to give them time to rest while you finish making your sauce.
Whisk in flour and milk in with your seasoning/butter mix stirring until all lumps are removed. The final cooking time just needs a quick 3-4 minute simmer of the mixture.
Serve your butter garlic sauce over the tops of your flavorful pork chops and enjoy!
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Is It Better To Bake Pork Chops At 350 Or 400
Some people say that it is better to bake pork chops at 350 degrees Fahrenheit because it produces a more crispy texture and because the temperature helps to prevent the pork from becoming too dry.
Others believe that baking pork chops at 400 degrees Fahrenheit will produce a tougher, more fibrous chop and will also help to keep the meat from becoming dry. Whichever temperature you choose, make sure that your oven is capable of cooking both types of chops, as they will cook differently.
How To Oven Bake Pork Chops So They Are Juicy Flavorful And Tender
Oven baked pork chops are fast and easy, you simply pop them in and let them cook while you prep the rest of the dinner. This is my favorite pork chop recipe! The time has come my friends, to enjoy pork chops like they have always been meant to enjoy. Tender. Juicy. Succulent. Does this sound like the pork chops that you ate growing up? Of course it doesnt!
Our parents had to cook the ever living heck out of pork and we ate shoe leather as children. Mr Magpie actually wouldnt eat pork chops until the new recommended pork cooking temps came out. We honestly didnt eat much pork the first ten years of our marriage. Now, this is an often requested weeknight dinner!
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How Do You Keep Pork Chops From Drying Out In The Oven
Are pork chops better at 350 or 400 degrees Fahrenheit? Some people say that it is better to bake pork chops at 350 degrees Fahrenheit because it produces a more crispy texture and because the temperature helps to prevent the pork from becoming too dry.
Others believe that baking pork chops at 400 degrees Fahrenheit will produce a tougher, more fibrous chop and will also help to keep the meat from becoming dry. Whichever temperature you choose, make sure that your oven is capable of cooking both types of chops, as they will cook differently.
Why I Love Pork Chops:
- Within about 20 minutes, I can sit down with my family and have a healthy delicious meal that everyone will love.
- Easy spices that I always have in my pantry and they turn out so good on these boneless pork chops.
- Pork Chops are budget friendly. Pork Chops are really easy to make and turn out so juicy and flavorful if you cook them just right.
- The sauce that the pork chops make is so good. I love to serve this as a side so we can either dip or pour over our veggies. This is a must that my family always look forward to.
- Pork Chops are perfect for any diet that you are on. Porks Chops are a lean meat that is low in calorie but high in protein.
- Pork Chops are perfect on the grill. Instead of making steak or chicken, I love to mix things up and grill some pork chops.
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Making Ahead Storing And Reheating
Making Ahead: Season the pork chops and store them in a resealable bag or in an airtight container in the refrigerator overnight. When ready to cook, remove the meat from the fridge 30 minutes before baking so it comes to room temperature before its placed in the oven.
Storing: Store leftover pork chops in an airtight container or resealable plastic bag in the refrigerator for 2-3 days.
Reheating: You can reheat the pork in a preheated 300ºF oven. Place the meat in an oven safe container and add a few tablespoons of broth , cover with aluminum foil and reheat until the pork is warm through . The pork can also be warmed up in the microwave at 60% power in small 30-seconds intervals until warm through.
Baked Barbecue Pork Chops Recipe + Video Tutorial
If you want to see exactly how I make my crowd-pleasing baked barbecue pork chops, Ive got a handy video tutorial on my YouTube channel. So go ahead, put on that apron and get cookin, Cousins! You can have delicious, tender, juicy oven-baked pork chops on the table in less than an hour. Drop a comment below, and let me know how the recipe turns out if you try it!
Dont forget to tag and follow me on , , and , , and check out all my cookbooks! I just released a brand new cookbook, Super Soul Food with Cousin Rosie, with many recipes you cant find anywhere else.
Want more pork chop recipes? Here are some more favorites to try:
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Sear Pork Chops Before Baking
The real key for irresistible oven-baked pork chops is searing them in a skillet first. In an extra-large skillet, heat one tablespoon oil over medium-high heat. Add two bone-in chops or up to four boneless pork chops. Cook for six minutes or until the surfaces are gorgeously browned. Flip the chops as needed for an even sear. Doing this step before baking makes a big difference because of the Maillard reaction it causes, which creates extra flavor and deliciousness.
Baking The Pork Chops
Lay the delicious pork chops onto the sheet pan, spacing with plenty of room around each one. You dont want the touching in any way.
In your 375 degrees Fahrenheit preheated oven, roast your pork chops for 20-30 minutes. Cooking time will vary depending on the thickness of your pork.
You want to cook your pork chops to a safe internal temperature. The internal temperature of the pork chop should range from 145-160. For thinner pork chops, remove right at 140 degrees f, and carry-over cooking will finish as the chops rest. An instant-read thermometer to your BFF here! You can even use a Bluetooth-enabled thermometer like this one to allow your phone to alert you when theyre ready!
The best pork chops are tender and juicy every time. Its an easy dinner the whole family will love this easy meal!
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How To Cook Pork Chops In The Oven
Baked pork chops have a bit of a reputation. Dont tell them we told you this, but theyre known to have the texture of shoe leather, and their flavor is best described as absent.
However, that ill repute is often no fault of the pork itself. The errors come from the person cooking. Thats you.
With this simple guide, you will deliver the most delicious, juicy, tender, and flavorful pork chops youve ever made to the dinner table. Pick the option that works best for you: a little bit hands-on or entirely hands-off. Both work well, so the choice is a matter of time and attention.
Easy Baked Pork Chops
If you prefer an easier, hands-off approach to baking pork chops, this method will work well for you.
1. Preheat oven to 400°F.
2. Remove pork chops from packaging, brine, or marinade. Pat dry. Brush with olive oil, and season with your preferred herbs or spices.
3. Place pork chops on a rimmed baking sheet coated with cooking spray. Bake until internal temperatures reach 140° to 145°F degrees, or about 30 minutes. Flip at the halfway point. Check the temperature of the pork at 20 minutes, being careful to not overcook it.
4. When the thermometer reads 140° to 145°F at the thickest part of the pork chop, remove the pan from the oven. Use tongs to transfer the pork chops to an clean baking dish or plate. Cover with foil. Let rest 5 minutes before eating.
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How Do I Cook Bone In Pork Chops In The Oven
Oven Baked Pork Chops
Learn how to cook pork chops perfectly! This recipe for baked pork chops in the oven includes a complete guide & tips for juicy, flavorful results every time.
This post may contain affiliate links, which help keep this content free.
Im so excited to show you this guide for how to cook pork chops in the oven, perfectly every time! While not quite as fancy as stuffed pork chops, this baked pork chops recipe is a simple dish you need to try soon. Its a great staple meal and so easy.
One of my favorite things ever here at Wholesome Yum is to show you the basics of how to cook everything in the oven from chicken legs to steak to even lobster tail and now, how to cook pork chops in the oven.
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How To Make Pork Chops In Oven
For the full recipe and detailed instructions on how to make the most delicious and juiciest pork chops, check the recipe card below.
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