How Long Should I Cook Pork Chops In The Oven
The cook time for baked pork chops will vary depending on how thick your chops are. That said, they wont need very long in the oven.
For example, boneless pork chops about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 to 15 minutes of bake time in the oven.
Thinner chops will cook much quicker, and thicker chops may take a few minutes longer a temperature thermometer is your best bet for checking doneness.
Pork is done when the internal temperature reaches 145 degrees Fahrenheit.
If you do not have a thermometer, you will know they are done if the juices run clear when cutting into the chops.
At What Temperature Are Pork Chops Done
For best results, use a meat thermometer to test for doneness. Pork chops are done when the internal temperature at the thickest part reaches 145 degrees F, but because the temperature rises as they rest, its best to remove then at 140 degrees F.
If you dont have a thermometer, you can still use my time range as a guide. Just know that the risk of overcooking is a bit higher, particularly with boneless pork chops.
How To Store Ranch Pork Chops In The Freezer
You can store these in the freezer one of two ways.
UncookedAdd the seasonings to your pork chops and then lay them in a single layer on a baking sheet. Place them in the freezer. Once frozen, place them in a freezer-safe zip-top bag.
CookedCook the pork chops completely. Once cooked, place them in the freezer on a baking sheet in a single layer. Once frozen, put them in a freezer-safe zip-top bag.
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What Goes Good With Pork Chops
Pork chops are a popular dish in many households, and they are perfect for parties or a quick dinner. They are also healthy and filling, so they make an excellent choice for a main course or side dish
. However, there are some things you can do to make your pork chops even better. For example, you can cook them over medium-high heat until they are browned and cooked through, or you can add some olive oil, garlic, and salt to the pan before cooking.
What Seasonings Are Best For Pork Chops
Similar to chicken breast, pork is mild in flavor, so you have lots of options for adding flavor. Here are a few suggestions:
- Keep it simple and use salt, pepper, a fresh herb like thyme, and lemon wedges scattered around the pan. This is what weve done in our photos, and the recipe shared below.
- For chili powder based seasoning, we love using a combination of ancho or our homemade chili powder, garlic powder, onion powder, smoked paprika, and black pepper. Combine one teaspoon of everything listed, except use only 1/2 teaspoon of smoked paprika and 1/2 teaspoon of black pepper.
- We love using a blend of brown sugar, grated lemon zest, and smoked paprika for a sweet citrus rub. Use one tablespoon brown sugar, one teaspoon lemon zest, and 1/2 teaspoon smoked paprika.
- A combination of fresh herbs, Dijon mustard, and lemon is classic.
- Italian seasoning, Zaatar seasoning, and taco seasoning are also excellent.
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How Long Do I Cook Boneless Pork Chops In The Oven For
Many think baking pork chops will produce dry, tough and tasteless meat. The truth is that baked pork chops can be amazingly tender and juicy if you cook them at the right temperature and for the right time.
For 1 inch thick, boneless pork chops, cook them at 350°F for 15-20 minutes, or until a thermometer inserted in the center of the chop registers 140-145°F.
Ingredients & Common Substitutions
Here is a visual overview of the ingredients youll need for this recipe. Scroll down to the printable recipe card at the bottom of this post for quantities!
- Pork chops: Do your best to purchase chops that are at least 1-inch thick. 1 and 1/4 inches is even better. It may seem like thinner pork chops would cook more quickly, but the downside is that they dry out far more easily, and theres not much less pleasant than that! My go-to for high-quality thick-cut pork chops is ButcherBox.
- Spices: paprika, onion powder, garlic powder, oregano, kosher salt, and fresh-cracked black pepper combine to make the most enticing rub that perfectly complements porks mild flavor.
For a tasty variation, try adding 1-2 tablespoons of brown sugar to the seasoning mixture for a touch of sweetness. The sugar also will lightly caramelize as they sear and bake, adding more texture.
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How To Choose Your Pork Chops
When it comes to selecting your pork chops, I always recommend at least an inch thick if you can get them. How long they take to cook in the oven depends on how thick the pork chops are. If they are the normal size then they can take anywhere from 25-30 minutes. However, if they are thicker they can take 35-40 minutes. I adore a good one inch thick pork chop and if I can, I will choose those. Ask your local grocery store butcher if they can cut you pork chops an inch thick.
Do Baked Pork Chops Need To Be Covered
Some baked pork chop recipes do require that the pan is covered with either foil or a lid. It creates steam and ensures that the meat is tender and juicy. Those recipes typically require a long cook time and may add vegetables to the pan, and some uncover the chops to finish browning them at a higher temperature. This recipe takes a fast-cook approach, searing the chops first to lock in the juices then roasting them quickly. Between searing and roasting, the total cook time is about 16 minutes, so theres no need to cover the pan.
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What We Love About This Boneless Pork Chop Recipe
- inexpensive pork chops and ranch mix are both less expensive options at the grocery store. This dinner recipe ends up being easy on the budget.
- low calorie and weight watcher friendly at only 212 calories and 33 grams of protein, its a low calorie, high protein dinner.
- easy to make it only requires four easy to find ingredients
- pantry staples there are no difficult ingredients and it can usually be made with what you have on hand in the pantry.
Why Let Pork Chops Rest
Not letting pork chops rest is among the biggest mistakes you can make when cooking this protein! If the meat is sliced immediately after being removed from the heat source, the juices are still running at peak temperature and will literally spill out onto the plate, both making a mess and making your meal less tender and juicy. By resting the chops for just 3 minutes, you give the juices a chance to be reabsorbed.
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What Kind Of Pork Chops Should I Use
When it comes to baking pork chops, the thicker, the better. Pork is easy to overcook, and when that happens, the results are less than ideal.
To prevent overcooking, choose pork chops that are at least 1-inch thick.
If you can buy bone-in chops, do it! The bone helps reduce the chance of overcooking, and personally, I think the result tastes better than boneless pork chops.
Cut Pork Chops From Pork Loin
This recipe is made with boneless pork chops. In order to be economical, I bought a half pork loin and sliced it into pork loin chops. Not only was this way cheaper than buying pre-cut chops, but it also allows me to cut thick pork chops, which will help them stay juicy in the oven.
Can you use bone-in chops? Yes. Theyll bake similarly. You can use any pork chop cut youd like, just make sure it is at least 1-inch thick.
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Is Pork Chops Better Than Beef
If youre a fan of pork chops, then you might be wondering if theyre better than beef.étienne de la Rochefoucauld, a philosopher and essayist, believed that the best way to know for certain whether something is good or bad is to eat it.
A study published in The Journal of Experimental Biology found that when the pork chops were cooked with different spices, they all had their own unique flavors and textures. So if youre thinking about giving pork chops a try, give them some time and experience to see if theyre better than beef.
Are Pork Chops Better Than Chicken
Pork chops are a popular choice for both meat and poultry lovers. They are usually cooked with herbs, spices, and fat, making them a great option for those who want to enjoy a simple, yet delicious meal.
However, some people may have different opinions on the superiority of pork chops over beef. Some might say that pork chops are healthier than beef because they have less saturated fat and more protein.
Others might say that pork chops taste better than beef because they are less greasy and have a more delicate flavor.
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How To Bake Boneless Pork Chops
Once youve got your seasonings, you can get the pork chops ready for baking. Pat dry the meat with paper towels and rub with oil. Then rub the seasoning mixture to cover all sides of the meat.
Put the pork chops on a baking sheet with any veggies you want to include such as broccoli or halves baby potatoes. Then cover loosely with foil and bake at 400°F in the oven.
Heres how to guarantee juicy boneless pork chops:
Boneless Pork Loin Chop Recipes
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 boneless pork loin chop recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
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How To Reheat Baked Pork Chops
I don’t recommend using the microwave to reheat them. It will cause them to overcook.
If you froze your pork chops uncooked, allow them to thaw in the refrigerator over night and then bake as normal.
If your pork chops are cooked and frozen, let them thaw first.
If you are reheating thawed, cooked pork chops, I recommend putting them on a sheet pan in the oven at 300°F until heated throw. You want them to slowly reheat without overcooking them.
How To Make This Oven Baked Boneless Pork Chop Recipe
Detailed instructions and measurements are listed in the recipe card at the bottom of this page.
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How To Test Pork Chops For Doneness
To check the temperature, insert an instant-read thermometer into the thickest part of the chop . The thickness of a pork chop will determine its final cooking time, regardless of whether it’s boneless or bone-in. Chops typically range in thickness from ¾ inch to 1½ inches. The USDA updated its doneness guidelines in 2011, noting that pork cooked to 145 degrees Fahrenheit is just as safe as pork cooked to 160 degrees Fahrenheit. At this doneness, the pork is pinker than many people are used to, but the meat is juicier and more flavorful. If you’d rather, you can always cook your pork chop to the previous standard of 160 degrees Fahrenheit.
Keep your pork chop cravings satisfied beyond the oven. Allow your pork chops to get super tender with some of our favorite slow cooker pork recipes. Or get light, flavorful pork chops with these air fryer pork recipes.
How Long Does It Take For A Pork Chop To Cook
It does not take long at all to bake. I bake my pork chops at 400 degrees. Normally about 15 to 20 minutes is all it takes. Just make sure the internal temperature is 145 degrees in the pork.
I usually check the pork chops about the 15 minute mark. Pork chops cook quickly if not watched closely.
We like to have a meat thermometer to always check our meat for doneness. With pork chops we always make sure the internal temperature is 145 degrees in the pork.
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How To Choose Pork Chops:
You can make bone-in or boneless baked pork chops , but you cant cook your way out of subpar ingredients. If you want delicious oven baked pork chops, start with these tips for picking them out:
- Bone-in vs. boneless pork chops: Many love bone-in pork chops because it has great flavor , but really either will work its up to you. Boneless pork chops are more sensitive to drying out, which is all the more reason you need to follow my tips and easy pork chops recipe below to avoid just that.
- Rib vs loin chops: Pork ribs are a center loin roast and are a fattier cut than the pork loin. If you prefer a more marbled cut, go with the rib. If you prefer a leaner cut, go with the loin.
- Thickness: Choose thick pork chops if possible The best pork chops will be at least 3/4- to 1-inch thick, but if all you can find is 1/2 inch, they will do. Aim for a similar size and thickness, so that they cook evenly.
- Appearance: Look for firm, pinkish-red pork chops with some marbling. Avoid ones that are very pale or have dark spots.
- Humanely-raised or not: I prefer to buy humanely-raised pork, as I appreciate the farming practices and I think it tastes better! I get it delivered to my door from here.
Why Are Pork Chops Popular
Pork chops are one of the most popular pork dishes in the world. While they can be healthy, its important to be aware of their potential health risks. Here are three reasons why pork chops may not be ideal for you:
1) They are high in saturated fat and cholesterol 2) They are very high in calories and 3) They are a source of unhealthy chemicals, such as arsenic and lead.
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How To Cook Pork Chops
Boneless OR Bone-In chops can be usedSeason chops just before cooking to ensure they stay tender and juicy while cooking.Preheat your heavy-based pan or skillet and get it nice and hot before adding your chops.Sear for 4-5 minutes each side until crisp and golden.
The juices in the chops release into the sauce while broiling, creating even more flavour and quantity of sauce to serve with your pork.
How To Bake Pork Chops
Making pork chops in the oven is super easy. When you cook them in the oven you can cook your veggies at the same time, making dinner quick and easy.
The trick here is to choose a baking dish that’s not too big. You want the pork chops to be fairly snug so that their juices don’t evaporate while cooking. It makes the chops juicier.
That’s it! Seriously, these are easy pork chops at their best!
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How Long To Bake Pork Chops At 400 Degrees
The biggest trick’ to making oven baked pork chops is to not overcook them. Since pork chops are lean meat, they will dry out if you leave them in the oven for too long. But don’t worry, here’s an easy way to know exactly how long you should cook your chops.
In a 400 degree Fahrenheit oven, boneless pork chops need to cook for 7 minutes per ½ inch of thickness. If you are using bone-in pork chops, add an extra minute for each ½ inch.
If you’re new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. We use our meat thermometer to make sure the meat doesn’t overcook.