Wednesday, September 20, 2023

Breaded Baked Pork Chops In The Oven

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Crispy Breaded Pork Chops

How to Make Oven-Fried Pork Chops |

Crispy Breaded Pork Chops only require a few ingredients to really make them stand out. They are juicy on the inside, crispy on the outside, and ready in just 30 minutes! You are going to love these flavor-packed pork chops!

Crispy Breaded Pork Chops only require a few ingredients to really make them stand out. They are juicy on the inside, crispy on the outside, and ready in just 30 minutes! You are going to love these flavor-packed pork chops!

There is nothing better than crispy pork chops. We make them all the time, but traditionally always shallow fried them. We thought frying was the only way to have perfectly crispy pork chops. Boy, were we wrong! We perfected this recipe to give you the most juicy meat on the inside, while maintaining the crispiness on the outside. And we sure do love saving on the oil as well. This is a healthy twist on a classic fried pork chop, that doesnt taste healthy at all!

Sear Pork Chops Before Baking

The real key for irresistible oven-baked pork chops is searing them in a skillet first. In an extra-large skillet, heat one tablespoon oil over medium-high heat. Add two bone-in chops or up to four boneless pork chops. Cook for six minutes or until the surfaces are gorgeously browned. Flip the chops as needed for an even sear. Doing this step before baking makes a big difference because of the Maillard reaction it causes, which creates extra flavor and deliciousness.

What Do I Need To Make It

Heres what youll need to make the panko Parmesan baked pork chops recipe.

  • Panko Bread Crumbs these Japanese style bread crumbs are wonderful for their light flaky texture and the extra crispiness they offer to foods that are fried.or baked. If you dont have Panko then dont sweat it. Just use regular bread crumbs instead.
  • Freshly Grated Parmesan Cheese the fresh grated cheese adds wonderful flavor. Dont have a Parmesan wedge to grate, just use the pre-grated variety. I do love keeping a small wedge of Parmesan on hand to grate myself. It is delicious but is a bit pricey. I find that it does last quite a while though.
  • Mayonnaise a small amount of your favorite mayonnaise is the perfect coating for the pork chops so that the breading mixture adheres to the pork. I prefer Dukes mayo as my brand of choice because of the extra egginess and twang.
  • Pork Chops boneless or bone in work well. Just use what your family enjoys most. Bone in tend to cook a tad bit faster and have more flavor. Boneless are often preferred and easy to handle, particularly for kids. I had one pound of pork chops, which was 4 boneless that were about an inch thick.
  • Salt and Pepper to season the pork chops.
  • Baking Sheet lined with foil for easy clean up.
  • Cooking Rack like an oven safe cooling rack to elevate the pork chops for air circulation.
  • Cooking Spray I used regular ole Pam to lightly spray the tops before baking to help with browning.

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Easy Weeknight Pork Chops

Easy weeknight dinners are my favorite types of recipes to create and share.

If I can put a nutritious meal on the table without spending a ton of time in the kitchen , I feel like an Iron Chef.

These easy, yummy panko pork chops can be whipped up any night of the week in 30 minutes or less. You will absolutely LOVE the crispy toasted panko breading on top of these pork chops.

The ingredients that you need for these breaded baked pork chops are likely already in your pantry. So let’s get started!

Related recipe:Pretzel Crusted Chicken

How Long To Bake Pork Chops

Breaded Oven Baked Pork Chops

Depending on the side dish being baked with these pork chops you can alter the cooking times for the oven temperature.

But since the bake time will also depend on thickness, use a meat thermometer to test for doneness. Pork chops should be baked to an internal temp of 145°F.

  • 450°F bake 14-16 minutes
  • 400°F bake 17-19 minutes
  • 375°F bake 22-25 minutes
  • 350°F bake 35 minutes

I broil for the last 2 minutes to add a little color and seal in the juices!

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How To Reheat Leftovers

Microwave Place pork on a plate and heat for 45 seconds or so. Then carefully flip over and heat for additional time until your chops are warmed.

Oven Preheat the oven to 350 degrees Fahrenheit. Place pork chops in a single layer and then bake for 10-15 minutes or until warmed up.

The oven method will give you a crunchier texture on the breading. Where as the microwave can be a bit soggy,

Oven Baked Pork Chops

Make these chops into a meal with slow cooker au gratin potatoes and oven roasted green beans!

Oven roasted pork chops are so easy to make and perfect when you need dinner ready FAST! They turn out tender and juicy and require minimal effort.

The recipe is so simple it’s hard to even call it a “recipe,” but I promise its one you will come back to again and again once you give it a try.

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How Do You Get Breading To Stick To Pork Chopshow To Make Breaded Pork Chops Without Eggs

Typically when breading any kind of meat, eggs are used to hold the breading and seasonings on. For this recipe I use a little bit of a different method that’s just as effective!

For this recipe, the easiest way to make the breading stick to the pork chops is to smother them in mustard, then coat the chops in the breadcrumb mixture. The mustard will act as a sort of glue to hold the breadcrumb mixture on the pork chops instead of eggs. The mustard will give the pork chops a wonderful flavour and also hold the breadcrumbs in place just as good as egg do!

Oven Fried Pork Chops

Breaded Pork Chops Recipe

There are endless ways to prepare pork chops — from the Crock Pot to the skillet, grill or oven — but sometimes you just might crave the crispy, buttery decadence of classic fried breaded pork chops. Today I’m sharing a version that you can feel good about! These boneless pork chops are coated in seasoned crumbs and then baked in the oven until golden brown on the outside and tender on the inside — no skillet frying necessary! They’re quick, easy and incredibly family-friendly oven fried pork chops!

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Heres How I Make My Bread Crumbs

I do make my own bread crumbs, using a magic bullet. However, I did not take any pictures of that but this is how I do it. I toast a couple of pieces of bread, let them cool, break them up to fit into my bullet and I grind them up for a few seconds. I than store them in an air tight container and use them as needed. I have tried using store bought bread crumbs, but I didnt like how fake and stale they tasted so I have just always stuck to making my own.

Crispy Oven Baked Breaded Pork Chops

by Michelle Dunster

This post may contain affiliate links. Please read our discloure policy.

Learn how to make crispy oven baked breaded pork chops with this easy recipe. Seasoned bread crumbs give these chops a delicious crispy crust while keeping them juicy and tender on the inside. Your family will love this quick and easy dinner idea!

I hope you enjoy this recipe! If you give it a try, please let me know how it turned out for you in the comments section at the bottom of the page or share a pic of your om noms on Instagram and tag @dishesanddustbunnies!

Be sure to see the recipe card at the bottom of the post for full ingredients & instructions!

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Serving Suggestions & Sides For Breaded Boneless Pork Chops

Here are some of the dishes I like to serve with these pork chops:

Healthy Breaded Pork Chops an easy-to-prepare main dish thats perfect for busy day dinner.

  • Prep Time:10 minutes
  • Yield:4 servings, 1 chop each 1x
  • 1 cup whole wheat Panko or homemade breadcrumbs
  • 2 tablespoons fresh thyme leaves, or 2 teaspoons dried, plus more for garnish
  • 1/4 teaspoon garlic powder
  • 2 teaspoons instant onion flakes see Note
  • 4 large egg whites
  • 4 pork loin chops, around 3/4-inch thick
  • 1 lemon, cut into wedges

How To Reheat Pork Chops

Crispy Oven Baked Pork Chops

There are a few different ways to reheat leftover pork chops, but our favorite is in the oven. Preheat your oven to 350 degrees and lay the pork chops on a baking sheet. Cook for about 15-20 minutes or until theyre heated through. You could also use the microwave just place them on a microwave-safe plate and cook for a minute or two, depending on how thick they are.

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How To Make Baked Breaded Pork Chops

To make the whole process easier, prepare your baking sheet, place your ingredients in separate shallow bowls or pie plates, and place them in an assembly line on your counter.

You can season the bread crumbs in the bowl.

Then begin breading your pork chops. First, pat each pork chop dry using paper towels.

Then, dip pork chops into the beaten egg mixture.

Shake off excess beaten egg from the pork chop. Then, dip it into the seasoned bread crumbs mixture.

So, how do you get breading to stick to pork chops? The egg wash helps the breading to stick to the pork chops.

I also like to press the breadcrumbs into the pork. This helps it stick better.

Just don’t be tempted to pile too much breading onto the chops. The breading on top will brown, but the breading closer to the chops will be a little soggy.

I like to line the baking sheets with foil or parchment paper. But that’s optional. I’m just all about easy clean-up!

Spread about 1 teaspoon of olive oil or vegetable oil over the baking sheet. You just need enough oil to lightly cover the baking sheet. Or, spray it with non stick cooking spray.

This will help prevent the crumbs from sticking. If you apply a very light layer, the crumbs won’t get soggy!

Next, lightly spray the tops of the pork chops with cooking spray or olive oil spray. This helps the breadcrumbs turn golden brown as they bake. You can also drizzle melted butter over the chops if you want.

How To Make Breaded Pork Chops

To get the breading to stick to the chops, they will be quickly dredged in flour and then dipped in egg. The flour egg mixture really helps the bread crumbs stick!

  • Dab the pork chops with a paper towel to absorb the extra moisture.
  • Dredge in flour and then dip in egg.
  • Add a pork chop to the bread crumb mixture and gently press the crumbs so they stick.
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    Faq For Breaded Pork Chops In Oven

    Are Pork Chops healthy?

    The answer to the question as to whether pork chops are healthy is it depends. In fact, its the cut you select that makes the difference. Pork chops that are sirloin or top loin chops are lean, and therefore lower in saturated fat and calories.

    Should you cover pork chops when baking?

    For these breaded chops, you definitely dont want to cover them. You want the bread coating to crisp up and brown in the oven. Covering them would trap moisture around the chops , which would keep the breadcrumbs soft.

    How do you know when breaded pork chops are done?

    The best way to tell when pork chops or any protein really is done is with an instant read thermometer. My favorite brand, which Ive found to be the most reliable, is Thermoworks. They are a bit pricey , but they do offer a less expensive option, called a ThermoPop . Per USDA guidelines, pork should be cooked to 145 degrees. Let the chops rest for 3 minutes before serving.

    How do you get breading to stick to pork chops?

    In order for breading e.g., a coating of breadcrumbs to stick to a pork chop, its important to follow the standard steps in breading: Coating the chop first with flour, then beaten egg/egg whites and lastly breadcrumbs. Think of the flour like primer it helps the egg stick to the chop. Then, the egg is like glue it helps the breadcrumbs adhere to the chop.

    Tips For The Best Breaded Pork Chop Recipe

    Easy Oven Baked Pork Chops (Juicy and Tender)
    • Theoil in the breading helps the pork chops turn crispy and golden brown in the oven — no frying necessary! Don’t skip the oil, or the end result won’t be nearly as good.
    • Boneless center cut pork chops work best with this recipe, because they cook in just the right amount of time. The breading gets crispy and golden brown, but doesn’t burn before the meat is cooked through.
    • The total cooking time will vary depending on the size and thickness of your pork chops. Use a meat thermometer to know exactly when your pork chops are perfectly cooked. You’re looking for an internal temperature of 140°F – 145°F.
    • Season the meat with your favorite herbs and spices before breading. Other good options include cayenne pepper, garlic powder, a BBQ rub, all-purpose house seasoning, or rosemary, thyme, parsley, oregano, and chives.

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    About Breaded Pork Chops

    Why use buttermilk for a marinade? Buttermilk is slightly acidic and has enzymes which help tenderize the pork. Its a gentle marinade and it wont make the pork mushy if you want to marinate the pork overnight. Plus, a buttermilk marinade is very easy, just pour it on, nothing to mix up. I use a similar marinade for my easy baked chicken parmesan.

    After the pork has marinated, remove it from the marinade and let the excess drip off. You dont have to wipe it off. The buttermilk that remains on the pork chops will help the breading stick.

    Mix the breading ingredients together: panko, Parmesan cheese, chopped parsley, mustard powder, salt and pepper. Use a shallow bowl so you have room to dredge the pork chops in it. Press one chop at a time, both sides, in the breading mixture. Arrange them in a single layer on a baking rack set inside a baking pan .

    Breaded Baked Pork Chops

    Wondering what to make for dinner? Dont worry, these breaded pork chops are so easy to make in the oven. Youll have a tasty supper ready in no time!

    This recipe makes the perfect weeknight dinner! Theres nothing simpler than baking pork chops in the oven along with some vegetables to create a simplesheet pan dinner. Its one of my favorite easy pork chop recipes!

    Were making our own breadcrumb mixture to create the most amazing flavor for these breaded baked pork chops. I love how tender and juicy the meat becomes, while the outside gets this incredible crispy texture. Itll make your mouth water!

    This crispy pork chops dinner will become a fast favorite for the entire family. Throw some chopped veggies onto the sheet pan along with the chops, and youll have a full meal.

    You can have these breaded pork chops ready in less than an hour, using only one pan to make it!

    Pork chops make a great dinner, and theyre even better when theyre breaded and crispy! This is such an easy dinner recipe, one of my favorites to make when Im stuck on ideas.

    Breaded Baked Pork Chops are a quick go-to recipe. Its simple, and its always so tasty. I love to add veggies to the sheet pan for a full meal.

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    Storage & Reheating Tips

    Leftover pork chops should be promptly refrigerated in an airtight container. Theyll keep in the fridge for three to four days or in the freezer for a few months. Thaw them overnight in the refrigerator before reheating.

    The breading on reheated pork chops tends to lose its crispiness. The best way to reheat them is to put them in your air fryer for a few minutes or in the toaster oven until they are just heated through. Try not to overheat them they may become tougher and dry.

    Shopping For Pork Chops:

    Oven Baked Breaded Pork Chops Recipe

    For best results, we recommend using bone-in rib chops for making oven-fried pork chops, but other cuts, including boneless pork chops, can work as well. Heres an overview of the most common varieties of pork chops.

    • Rib chops: As the name indicates, these chops are cut from the rib section of the pork loin. Because they have a good amount of fat, they are generally tender and juicy and consequently, a favorite in our kitchen. Boneless pork chops are usually cut from rib chops. Rib chops are best for oven-frying, pan-searing, frying, baking, and grilling.
    • Center-cut chops: Center-cut pork chops are another flavorful cut from the pork loin. They have a bone that separates the loin section of the chop from the tenderloin. They are leaner than rib chops and can dry out more easily during cooking, but they have great flavor. Center-cut chops are best for grilling and pan-searing.
    • Blade chop: These chops are cut from the shoulder section of the loin and not as easy to find as the rib and center-cut. Theyre juicy and have good flavor, but can be rather tough, so blade chops are best for braising.

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