Breaded Pork Chops Baked In The Oven

Breaded Pork Chops: Crispy Oven/airfryer/pan Recipe

How to make Breaded Oven Baked Pork Chops

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Breaded pork chops are a quick and tasty main course: breaded and baked pork chops that are soft inside and crispy outside.

Pork chops are made from the pork rib, and the layer of fat that surrounds them makes them very tender.

How To Get Breading To Stick Well

To get the breading to stick well, we use a quick egg wash and a double dredging.

Dab the meat with a paper towel to remove any excess moisture.

Make egg wash by blending together milk and eggs. On a large, rimmed plate or shallow and wide bowl, mix the Parmesan cheese, breadcrumbs, salt and pepper.

Dredge meat into bread crumb mixture, then egg wash and again in bread crumb mixture.

Pre-heat oven to 350 F. Allow the meat to rest while the oven is heating. Breading sticks better when it has 15-30 minutes to rest before baking.

Readers Tip: Trim off any excess fat around the outside. While this fat is delicious and crispy when sautéed, it is unnecessary on oven fried pork chops. The fat wont become crispy or brown like in other recipes.

Heres What You Need To Remember When You Make These Crispy Breaded Pork Chops At Home:

Use bone-in chops of the same thickness, and in my opinion the thicker the better. I usually ask my butcher to prepare chops that are at least one-inch thick with just a sliver of fat running along the edge. That fat will crisp up during the baking, adding a delicious flavour.

Ive made this recipe using everything from fancy gluten-free breadcrumbs and Japanese panko to store-bought and homemade versions that I made in a pinch. Mixing the breadcrumbs with fine-chopped fresh herbs and grated cheese adds a wonderful flavour.

Baking the breaded chops in a hot oven ensures that they come out with that all-important crispy-outside-juicy-inside finish. I also think this is the perfect occasion to use the convection feature on your oven, if you have it. Just make sure you elevate the breaded chops on a wire rack that sits within your baking sheet so that the hot air can circulate around the top and bottom of the chops.

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What Is The Secret To Making Tender Pork Chops

My secret is marinating in olive oil.

The marinade is used to make the meat tender and fragrant.

In this way the muscle fibres soften and absorb the smells and scents of the liquid.

Once you have prepared and poured the oil over the meat, massage the pork thoroughly with your hands so that it takes on a uniform flavour.

Then cover the dish with cling film and leave to rest in the fridge.

The Best Pork Chops For Breading

I recommend using boneless, center cut pork chops that are about ¾-inch thick and about 5 ounces each. While any size and type of pork chop will work for breading, I find that this particular cut cooks through in just the right amount of time. The breading has a chance to turn crisp and golden brown, but it doesnt burn before the pork is done.

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Baked Breaded Pork Chops Recipe

The Spruce Eats / Diana Chistruga

Potassium 248mg	5%
*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Many little tricks ensure that this pork chop recipe is the perfect weeknight meal. From properly seasoning the breadcrumbs, browning the chops on the stove first to create a crispy crust, and then finishing them in the oven to keep them moist and juicy.

Be sure to choose pork chops that are center cut and at least 1-inch thick, as thinner chops will require less cooking time and can easily dry out. Youll know the chops are ready when a meat thermometer inserted in the center reads 145 F. Dont skip the step of reading internal temperature as this is the only real way to ensure you havent under- or over-cooked your chops.

These pork chops are delicious served with scalloped or mashed potatoes, a chopped salad, roasted carrots, or baked mac and cheese.

Breaded anything works well in my family and these pork chops are no exception. Roast a vegetable alongside them in the oven and you have a great weeknight meal in under 30 minutes. Be sure to check the temperature of the chops after 10 minutes so they dont overcook. Carrie Parente

How To Make Baked Breaded Pork Chops That Are Crispy

This is just an overview the full ingredients and directions are in the recipe card toward the bottom of this post.

Combine breading. No need for anything fancy, just a shallow bowl and a fork.

Add mayo. All you need is a thin layer.

Press into breadcrumbs. Press fairly firmly to get a good crust.

Add mayo again. Again, just a thin layer.

Add breadcrumbs. Sprinkle breading mixture over the top of the mayo, then press gently to adhere.

Bake. The exact baking time will depend on your oven and the thickness of your chops, but 18-20 minutes is a good ballpark.

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Best Side Dishes For Pork Chops

There are endless possibilities when it comes to side dishes for a pork chops recipe, but some of our favorites include: Mashed potatoes are a classic pairing that never fails.

-Roasted vegetables such as brussels sprouts,carrots, sweet potatoes, and parsnips all work well with pork chops.

-Steamed broccoli or green beans are a healthy and delicious option.

Applesauce is an easy way to add sweetness and flavor to your dish.

Storing And Reheating Leftover Baked Breaded Pork Chops

Crispy Oven Baked Pork Chops | Tanny Cooks

Pork chops can be put in an air tight container and stored in the refrigerator for around 3 days. The tricky part about reheating breaded foods is to keep the crust from getting soggy. I find this is the best method:

Preheat oven to 400 degrees. Spray a cookie sheet with nonstick spray.

Place the chops in an even layer on the prepared sheet and mist the chops with nonstick spray.

Bake for around 4 to 5 minutes, then flip them over and continue cooking for another 4 to 5 minutes.

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Oven Fried Pork Chops

There are endless ways to prepare pork chops â from the Crock Pot to the skillet, grill or ovenâ but sometimes you just might crave the crispy, buttery decadence of classic fried breaded pork chops. Today Iâm sharing a version that you can feel good about! These boneless pork chops are coated in seasoned crumbs and then baked in the oven until golden brown on the outside and tender on the inside â no skillet frying necessary! Theyâre quick, easy and incredibly family-friendly oven fried pork chops!

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Baked Breaded Pork Chop Recipes

Preheat oven to 400° convection or 425° conventional.

Trim pork chop of the fat rim. Pat dry with a paper towel.

Prepare two trays. First, with one egg whipped with a teaspoon of water. Second, with ¼ cup of Italian Panko Bread Crumbs, ¼ cup flour, 1 ½ teaspoon seasoning salt , and ¼ teaspoon black pepper.

Dredge a pork chop in the egg mixture. Be sure to cover all surfaces. Remove with a fork and allow to drain for a moment.

Dip the egg-coated chop into the flour mixture. Coat all sides, remove with a fork and shake to remove extra flour.

Set the chop on a plate or chopping board. Repeat for the next chop. We want to coat to set up for a few minutes.

Over medium-high heat, add 2 tablespoons of oil to an oven-safe, non-stick skilletcast iron preferred. When hot and the oil is shimmering, move the chops to the pan with a fork.

Brown each side of the chop for 2-3 minutes until almost the final color you want. Use a fork to flip by poking the meat edge and not anything to grab the meat and pull off the coating.

Check the internal temperature, do one last flip of the pork, and place in the preheated oven until the internal temperature you want. About 10 minutes for 145°, but this will vary a lot in time, so you must use a meat thermometer and get the final temperature you want. You can always cook more but can not uncook meat.

Allow to rest on a plate for 5 minutes before cutting.

How Do You Get Breading To Stick To Pork Chopshow To Make Breaded Pork Chops Without Eggs

Typically when breading any kind of meat, eggs are used to hold the breading and seasonings on. For this recipe I use a little bit of a different method thatâs just as effective!

For this recipe, the easiest way to make the breading stick to the pork chops is to smother them in mustard, then coat the chops in the breadcrumb mixture. The mustard will act as a sort of glue to hold the breadcrumb mixture on the pork chops instead of eggs. The mustard will give the pork chops a wonderful flavour and also hold the breadcrumbs in place just as good as egg do!

What Is In Poultry Seasoning

I used poultry seasoning in this recipe, which is a combination of dried basil, rosemary, sage, marjoram, thyme and oregano.

You can , but even if you don’t have poultry seasoning on hand, you can easily swap in any combination of these herbs, or even just one of them, and it will still turn out great!

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Tips For The Best Breaded Pork Chop Recipe

Theoil in the breading helps the pork chops turn crispy and golden brown in the oven â no frying necessary! Donât skip the oil, or the end result wonât be nearly as good.
Boneless center cut pork chops work best with this recipe, because they cook in just the right amount of time. The breading gets crispy and golden brown, but doesnât burn before the meat is cooked through.
The total cooking time will vary depending on the size and thickness of your pork chops. Use a meat thermometer to know exactly when your pork chops are perfectly cooked. Youâre looking for an internal temperature of 140Â°F â 145Â°F.
Season the meat with your favorite herbs and spices before breading. Other good options include cayenne pepper, garlic powder, a BBQ rub, all-purpose house seasoning, or rosemary, thyme, parsley, oregano, and chives.

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What Is The Best Kind Of Pork Chop To Use For This Recipe

The best kind of pork to use for this recipe is boneless chops. One of the great things about this recipe, is that you can buy a whole pork tenderloin and cut it into chops quite easily!

You could definitely use bone in pork chops for this recipe, but please keep in mind that youll need to add more time for them to bake. For the sake of ease and simplicity, I prefer to use boneless chops for this recipe.

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How Long Do You Bake Thin Pork Chops At 375

Although pork chops should be prepared in the same way as any other meat, people have a habit of overcooking them, which destroys the natural moisture. For the perfect dish, you should bake pork chops at 375°F for at least 20 minutes, but no more than 30, or until they are slightly pink and juicy but still safe to eat.

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Do You Cover Pork Chops When Baking Them

Oven-Baked Pork Chops Breaded With Stuffing Mix at High Temperature : Feel-Good Foods

That is a question many people ask. There are many reasons why people might choose not to cover pork chops when baking them.

Some people think it is an unnecessary step, because they do not think the cooking process will cause any damage to the meat. Others feel that covering the pork chops will add flavor and convenience to the recipe.

Ultimately, it is up to the individual chef to decide what they believe is necessary for their own cookbook or meal.

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Breaded Baked Pork Chops

Wondering what to make for dinner? Dont worry, these breaded pork chops are so easy to make in the oven. Youll have a tasty supper ready in no time!

This recipe makes the perfect weeknight dinner! Theres nothing simpler than baking pork chops in the oven along with some vegetables to create a simplesheet pan dinner. Its one of my favorite easy pork chop recipes!

Were making our own breadcrumb mixture to create the most amazing flavor for these breaded baked pork chops. I love how tender and juicy the meat becomes, while the outside gets this incredible crispy texture. Itll make your mouth water!

This crispy pork chops dinner will become a fast favorite for the entire family. Throw some chopped veggies onto the sheet pan along with the chops, and youll have a full meal.

You can have these breaded pork chops ready in less than an hour, using only one pan to make it!

Pork chops make a great dinner, and theyre even better when theyre breaded and crispy! This is such an easy dinner recipe, one of my favorites to make when Im stuck on ideas.

Breaded Baked Pork Chops are a quick go-to recipe. Its simple, and its always so tasty. I love to add veggies to the sheet pan for a full meal.

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How To Bake Pork Chops

Preheat your oven to 450 and spray a baking sheet with cooking spray. In a bowl combine both types of breadcrumbs, garlic powder, and parmesan cheese, and mix well.

Using a fork, whisk the eggs into a bowl large enough to dip each of the pork chops.

Dip each pork chop in the egg mixture until well coated on all sides.

Place in the breadcrumb mixture and make sure to completely cover each pork chop with the breadcrumbs.

Place breaded pork chop on a greased baking sheet.

Bake until the breadcrumbs are golden brown and the internal temperature of the pork chops is 145, approximately 20 minutes depending on the thickness of your pork chops.

Let chops rest for 5-10 minutes. Serve and enjoy!

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Serving Suggestions & Sides For Breaded Boneless Pork Chops

Here are some of the dishes I like to serve with these pork chops:

Healthy Breaded Pork Chops an easy-to-prepare main dish thats perfect for busy day dinner.

Prep Time:10 minutes
Yield:4 servings, 1 chop each 1x

1 cup whole wheat Panko or homemade breadcrumbs
2 tablespoons fresh thyme leaves, or 2 teaspoons dried, plus more for garnish
1/4 teaspoon garlic powder
2 teaspoons instant onion flakes see Note
4 large egg whites
4 pork loin chops, around 3/4-inch thick
1 lemon, cut into wedges

Crispy Breaded Pork Chops

Crispy Breaded Pork Chops only require a few ingredients to really make them stand out. They are juicy on the inside, crispy on the outside, and ready in just 30 minutes! You are going to love these flavor-packed pork chops!

There is nothing better than crispy pork chops. We make them all the time, but traditionally always shallow fried them. We thought frying was the only way to have perfectly crispy pork chops. Boy, were we wrong! We perfected this recipe to give you the most juicy meat on the inside, while maintaining the crispiness on the outside. And we sure do love saving on the oil as well. This is a healthy twist on a classic fried pork chop, that doesnt taste healthy at all!

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Variations Of This Recipe

Types of pork chops this recipe was developed and tested using boneless pork chops about 1 inch in thickness. It will definitely work with other types of pork chops , but youll need to do a little experimenting to see how long they need to bake. A meat thermometer is super helpful, and youre looking for the pork to be between 140-145°F in the center.
Breadcrumbs for this recipe, I use plain traditional breadcrumbs, but feel free to use panko instead.
Breadcrumb alternatives other great breading options are crushed cornflakes, crushed potato chips, crushed crackers, crushed pork rinds, etc.
Mayo-free if the idea of using a small bit of mayo as the binding agent is turning you off, feel free to use the traditional breading method. Dredge the chops in flour, then dip into eggs whisked with a little water, then coat with the breadcrumb mixture.
Other cooking methods if youd rather fry, or air fry these pork chops, check out the chef tips section below the recipe for the full instructions.

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Healthy Oven Baked Breaded Pork Chops

This recipe for Healthy Breaded Pork Chops is another scrumptious dish that I adapted from one I found in my Aunt Bobbies recipe box. She loved to cook, and was always looking for new, easy recipes. Well, I think this one definitely fits the bill! Boneless pork loin chops are dredged in seasoned flour, dipped in an egg white-Dijon mustard mixture, then dredged in thyme, garlic and onion-flavored whole wheat breadcrumbs, and baked. What could be easier? Just steam or roast up some broccoli and toss a salad while the chops are baking, and youll have dinner on the table in around 45 minutes.

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