Next Steps: Pizza Marketing
Hopefully this guide to commercial pizza ovens was helpful for you.
Once you have the right oven or ovens in place, you’re ready to make the pizza itself.
Selling the pizza is another story.
For help with that, check out our in-depth guide to pizza marketing.
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Pizza Deck Oven Production Volume
On average, each pizza deck holds four to six pizzas and produces 50 pies an hour. Baking times range between six and eight minutes. Pizza deck ovens are not a hands-off cooking method. Your staff will need to monitor the pizzas while they cook and move them around, so you may lose time to heat recovery and run out of space. Some models overcome the inherent lack of cooking space by offering multiple stacked decks. Pizza deck ovens can have anywhere from one to six decks.
Which Pizza Oven Is The Best For Food Trucks
Food trucks have the disadvantage of being limited in space. That s why a pizza oven for a food truck needs to be compact, while still being able to handle a high volume of orders.
If you want to start your pizza food truck, and you need a pizza oven, look for the one that is either wood-fired or gas-powered, because an electric one might be too power-demanding. A wood-fired pizza oven will give your pizzas a unique flavor, while a gas one is more versatile and can be used for other dishes as well.
When it comes to the size of the oven, choose one that is large enough to fit at least two 12-inch pizzas side by side. This way you will be able to bake more pizzas at once and save time. Some of the recommended models for food trucks are the ROCCBOX Gozney and the Turbochef Fire.
Another option for the mobile pizza business is a mobile pizza oven trailer. This is a great solution if you have the space to tow it and if you want to be able to bake pizzas at events and festivals. A pizza oven trailer will usually have a built-in wood-fired or gas pizza oven, as well as all the necessary equipment for making pizzas, such as a prep table, dough mixer, and fridge.
The advantage of a pizza oven trailer is that it is a self-contained unit, so you don t need to worry about towing a separate oven and refrigerated equipment. The downside is that pizza oven trailers can be quite expensive, starting at around $10,000.
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How Is A Pizza Oven Different From A Regular Oven
A regular oven is not designed to cook pizza and will not produce the same results. Pizza ovens are designed with a few key features that make them ideal for cooking pizza.
First, pizza ovens reach higher temperatures than regular ovens. This is necessary to cook the pizza evenly and create a crispy crust.
Second, commercial pizza ovens often have a pizza stone. This helps to create the perfect cooking environment by evenly distributing the heat and absorbing moisture from the dough.
Finally, some commercial pizza ovens have a conveyor belt or deck, which helps to cook the pizza evenly by moving it through the hot chamber.
Ease Of Use And Maintenance
The best commercial pizza ovens are easy to use and require minimal maintenance. Look for an oven with clear instructions on how to operate it. You should also consider the size of the oven and whether you will be able to easily move it around in your kitchen.
You should also consider how easy to clean is your oven. Some commercial pizza ovens have a self-cleaning function, which is very convenient.
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Used Commercial Food Service Equipment
The most brands reputable of new equipment are the following: Atosa Catering Equipment, True, Traulsen, Beverage Air, Turbo Air, Continental, Delfield, Vulcan, Hobart, and Hoshizaki. The commercial freezers, sandwich prep table and pizza prep tables are manufactured with the highest form of quality. Yes, commercial kitchen and undercounter equipment is designed and built to hold up to the rigors of a busy kitchen environment. Unfortunately, you never have any idea of how much the equipment has had routine maintenance and cleaning. This can cause unforeseen problems.
Big Horn Outdoors Pizza Oven
There is no electric heating element here: this commercial pizza oven is powered by wood pellets. The cooking floor is made of cordierite stone, for even heat transfer and to help create a crispy crust. The stone is square, measuring 12 x 11.9, so it can accommodate pizzas up to 12 in diameter. The whole unit is very well built, with a stainless steel body and double-wall construction.
It reaches temperatures up to 860°F, cooking pizza in just a couple of minutes. With wood pellets as a fuel source, and an open flame above the pizza, you have to know how to control the fire and temperature. The chimney has an adjustable flue damper to better control the temperature inside the oven. If you want to see this pizza oven in action, take look at our full review of Big Horn.
Pros:
- Fire-cooked pizza in a compact portable oven.
Cons:
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Modena Fa Commercial Pizza Oven Advanced Technologies:
All Modena FA pizza ovens can be vented multiple ways, including directly with a connected UL-compliant chimney system or grease duct vent, or indirectly with a Type 1 Hood, ETL certified to UL standards.
Modena FA Commercial Pizza Oven Assembly Video:
Modena ovens are ETL-Intertek certified to UL737, UL2162, NSF/ANSI-4, ANSI Z83.11 / CSA-1.8, ULC S627, and ULC/ORD 2162 standards for Wood Fired Ovens and Gas Fired Ovens for Restaurant Use in the United States and Canada.
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Floor Model Deck Ovens
Floor model deck ovens cook pizzas quicker and more thoroughly than any other method, melting cheese to that gooey consistency everyone craves. Floor model pizza deck ovens have varying widths and depths to suit your needs. With single, double, triple, or even quadruple decks, you have many options to choose from to meet volume demands. Multiple deck ovens allow users to vastly improve production levels under a single footprint.
Since these pizza ovens are designed for commercial use, they have strong, durable construction. This allows them to work all day long without any issues. This construction also helps these commercial ovens be easy for kitchen staff to clean and maintain. No matter what size pie you want to make, at Burkett we have the perfect pizza oven to help you be successful in making the best homemade pies.
For hot pizza serving options, check out pizza merchandisers, buffet warming shelves, and bar and strip heaters.
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What Is The Best Commercial Pizza Oven
Foodservice professionals agree brick ovens are the best commercial pizza oven model. While its natural to want the best commercial pizza oven, you also need to consider your pizza order volume, budget, kitchen size, and the types of pizza you want to make. Use our guide to discover the best commercial pizza oven for your business. Be sure to check out our commercial pizza oven reviews as well!
Commercial Ovens For Different Types Of Pizza
Not all pizzas are created equal, and therefore, not all commercial pizza ovens are suitable for every type of pizza.
Thin-crust pizzas cook quickly and evenly on a conveyor belt oven or a deck oven. These types of ovens have radiant heat sources that cook from the top and the bottom.
Thick-crust pizzas, on the other hand, require a longer cooking time. A brick oven is a good choice for this type of pizza because it retains heat well and cooks evenly. Gas-fired ovens are also a good choice for thick-crust pizzas because they can reach high temperatures quickly.
Wood-fired ovens add a unique flavor to the pizza, making them a good choice for gourmet pizzas.
Chicago deep-dish pizza can’t be cooked on a stone, so it is best cooked in a pan pizza oven, which is designed specifically for this type of pizza. Both brick ovens and deck ovens can accommodate this type of pan.
Neapolitan pizza should be cooked in a wood-fired oven because this is the traditional way to make this type of pizza. Alternatively, they can be made in a gas-fired oven, as they also use an open flame for heating up the chamber.
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Mobile Commercial Pizza Ovens
In response to customer requests, Forno Bravo has expanded its mobile commercial pizza oven line to meet the needs of a diverse market segment. Made in California, our interlocking, refractory oven domes are built with fiber-reinforced, commercial-grade material which increases structural strength, making them able to withstand the rigors of life on the road. Our lightweight, quick-heating stainless steel Bella ovens are made in our Colorado factory for maximum quality control.
Effective with trailers, food trucks, and other mobile applications, we work closely with our customers and partners to ensure you get the right oven for your mobile catering needs!
Viaggio Mobile Pizza Oven Drop-In
This drop-in design allows you to easily mount a fully assembled pizza oven onto a trailer or food truck and later move it to a brick and mortar location. Available in 3 sizes, from 40 to 48 cooking surfaces, the Viaggio has the thermal mass needed to make great pizzas at volume, but with the lighter weight required for mobile.
Professionale Trailer Edition
With a stainless steel throat and integral vent design, this version is several hundred pounds lighter than its traditional oven kit equivalent. The Professionale TE commercial pizza oven kit is ideal for trailers. It reduces weight without sacrificing thermal mass. Available in two popular sizes, 44 and 48 internal cooking surfaces.
Mobile Trailer Partners
How To Choose The Most Popular Best Commercial Pizza Oven
There are three most important factors to keep in mind while deciding on a product: pricing, quality, and popularity.One obvious consideration is price. You must make sure that the price matches your budget.To get the greatest product, you need to pay attention to the quality of the things you are purchasing.When it comes to acquiring new clients, popularity is just as important as pricing or quality, if not more so.
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Professional Wood And Gas Ovens For Outdoor Kitchen
Alfa Pro is the first manufacturer of CompactFlame pizza ovens. The best commercial pizza ovens for outdoors, kitchens, show-cooking and food trucks. Alfa Pro has pioneered the world of rapid cooking pizza ovens. The CompactFlame technology ensures the greatest output for your restaurant. Compact dimensions and performance are the keys to this new line of commercial pizza ovens for professional kitchens.
The World’s Best Metal Commercial Woodfired Pizza Oven
- Solid-weld dome construction using 2.5 millimeter of 310 S Stainless Steel reinforced with a 5-millimeter Corten steel panel in the cooking chamber.
- Bent-steel dome construction for maximum stability and durability.
- A full 12 centimeters of insulation surrounds the entire cooking chamber to maximize heat retention and cooking efficiency.
- Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution.
- Heats up in 45 minutes compared to the two to three hour preheat of a traditional ceramic oven.
- Maximum temperature rating of 900°F / 482.2°C the highest on the market.
- More efficient consumes up to 6x less wood than a traditional ceramic oven.
- A stainless steel chimney damper control & sliding vent control on the door allow for maximum heat retention and precise temperature control.
- Exterior is constructed using 2.5 milimeter 304 stainless steel. Painted exterior surfaces are electro-galvanized before powder-coating, providing superb protection against corrosion.
- Arrives pre-built for easy installation& unlike a traditional ceramic oven, these ovens can be easily relocated.
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Commercial Electric Pizza Oven
There are several kinds of ovens that fall under the category of electric pizza ovens.
Weâll look at a few of these more closely below, but what we want to cover here is the versatility, convenience, and affordability of electric pizza ovens.
Electric ovens give you a precision of temperature that you wonât find in a wood fire oven. Youâll have a temperature dial or button to pick your degree, and then you can forget about it.
It also doesnât require fuel storage as you need with a wood fire oven, so youâll save a lot of space, which comes at a premium in any restaurant.
Electric ovens are very affordable, easy to clean, and easy to maintain cooking equipment. They arenât complicated and can be run anywhere there is an electrical outlet.
Some can be placed on countertops or taken with you along with all your other restaurant equipment if thereâs an outdoor event. Youâll just need to get an extension cord to power it up.
We like the Waring double-deck pizza oven because of its compact size and ability to cook multiple pizzas at once. It can be placed on a countertop in the kitchen without taking up too much workspace.
The Waring pizza oven would be a great fit for kitchens that offer pizza, but itâs not the menu’s focal point.
Commercial Ovens For Pizzapower
When choosing from the array of commercial pizza ovens available, having the correct power output will help in more ways than one this helps with production efficiency and enables low-cost energy to be used to run the pizza ovens.
There are three different ways to power commercial pizza ovens: electricity, gas, and wood. There are also dual-fuel pizza oven options which can count as a fourth way. Deciding what fuel to use for your pizza oven will largely be based on the type of restaurant and space you have.
If the space already has gas in its kitchen, then you will likely want a gas machine that will be able to hook up to the gas line in order to save on expenses. However, wood-fired ovens are always popular if you are just starting out and want something more unique to draw in the customers.
Many who even have gas lines still opt for the wood-fired aspect over gas-powered ovens. Whereas fast-food places with high food output that require quicker cooking times will likely need gas or electric versions or converter belt ovens.
If the food establishment is run on high production and as the main food item on the menu, speedy pizza ovens are a must. For cafes and restaurants where pizza isnt the main meal focus, its more efficient to choose the best commercial pizza ovens that are medium-powered.
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Conveyor Deck Pizza Oven Dimensions
Conveyor deck pizza oven dimensions range from 100 cubic ft. to 180 cubic ft., and most are wide enough to fit two large pizzas side by side. Restaurants need a lot of floor space to house a conveyor oven and accommodate the extended conveyor belts at its entrance and exit. A single stack conveyor oven requires up to 150 cubic feet , while triple stack ovens often take over 330 cubic feet of floor space.
Convection Pizza Oven Fast Facts
- Convection Pizza Oven Pizza Per Hour Approximately 40 pizzas per chamber
- Convection Pizza Oven Cook Time 5-6 Minutes
- Convection Pizza Oven Heating Method Convection Heat
- Convection Pizza Oven Preheat Time 15-20 Minutes
- Convection Pizza Oven Cost $1,000-$10,000
- The Best Types of Pizza to Cook in a Convection Pizza Oven New York and Neapolitan
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