Cooking Chicken Drumsticks In Oven

How To Make Chicken Drumsticks

Best Ever Baked Chicken Drumsticks – Easy Baked Chicken Recipe

It’s super easy to make chicken drumsticks in the oven. This is a quick overview with step-by-step images to help you visualize the process. Scroll down to the recipe card for printable, detailed instructions. Here is the basic approach:

Preheat the oven. We have found that cooking chicken drumsticks at a high temperature of 400°F gives the best results for tender, juicy meat with crisp skin.

Prep. Line a large baking sheet with aluminum foil for easy cleanup. You could also just spray the pan with nonstick cooking spray.

Season. Pile the drumsticks on your baking sheet and rub them with a little olive oil. Combine the spices in a small bowl, then sprinkle over the chicken and toss them a bit to coat. Space out the chicken drumsticks so they bake evenly.

Bake. The chicken drumsticks will bake for 40-45 minutes until they reach 165°F when you test them with a digital meat thermometer in the thickest part of the meat. Or look for the juices to run clear when you slice into one of them. Remove them from the oven and let them rest for 5 minutes before serving.

Easy Cheesy Broccoli Rice

Hey guys, Ive got a cheat recipes for you today. This Easy Cheesy Broccoli rice is what I make when Im too impatient to make a full blown Broccoli Cheddar Casserole. This is what I make when I need food like, yesterday. Its also the perfect side dish because its about half vegetable, half rice, and just enough cheese to trigger those endorphins without being too heavy. Plus, this is a great base recipe that you can use to customize into several different sides or meals.

How To Prep And Season Chicken Legs

First, make sure the drumsticks are fully thawed . Then, remove the drumsticks from the package, and blot them with paper towels. This will help the skin to crisp up when you cook them.

Next, transfer the drumsticks to a baking sheet, lined with parchment paper. Drizzle them with a little oil.

It doesnt take much! Just a little dab will do ya. Then use your hand to rub it in and coat both sides.

Next, sprinkle the seasoning mix on both sides. I am using a mixture of salt, pepper, garlic, onion powder and paprika. Exact amounts are in the recipe card below.

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What To Serve With Chicken Drumsticks

After knowing how long to cook chicken drumsticks in oven at 180, you many need to know some side dishes to serve with chicken drumsticks.

There are many different side dishes that can be served with baked chicken drumsticks. Some popular options include roasted vegetables, mashed potatoes, rice, pasta, or salad. When choosing a side dish, it is important to consider the overall flavor of the meal.

For example, roasted vegetables would pair well with a simple baked chicken drumstick, while mashed potatoes would be a good choice if the chicken was cooked with a more flavorful sauce. Ultimately, it is up to the individual to decide what side dish they would like to serve with their baked chicken drumsticks.

How To Use Garlic Herb Seasoning:

Sticky Oven Baked Chicken Drumsticks with Harissa & Honey Recipe

Im not being hyperbolic when I say it goes with everything. Meat, seafood, vegetables, pasta, rice, bread, dips, sauces, BUTTER, everything. But here are a few specific ideas for you to try:

Season a batch of Oven Fries
Stir it into sour cream for a quick chip or vegetable dip
Add it to melted butter and toss with pasta or stir into rice
Combine with butter and slather over crusty bread, then bake for an herb-infused garlic bread
Add it to a hot skillet with olive oil or butter to quickly sauté vegetables or shrimp
Mix this into your bread or pizza dough for a herby, garlicky kick
Combine with melted butter then drizzle over popcorn
Add to cream cheese and whip for a garlicky whipped bagel spread

See what I mean? I made three different recipes using this garlic herb seasoning today, and Ill share those photos below.

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How Long To Bake Chicken Legs

In a 400 degree oven baked chicken drumsticks take about 35 to 45 minutes to cook through depending on their size. Heres the how to for this recipe:

Move oven rack up one level from center and preheat oven to 400 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray .

Bake drumsticks in preheated oven for 25 minutes. Remove from oven and turn drumsticks to opposite side.

Return to oven and continue to roast until cooked through about 20 to 25 minutes longer.

Tip during baking: If you find the legs havent quite browned enough then broil during the last few minutes. If they are over-browning you can loosely tent with foil near the end.

For crispy skin, serve as is, or for more flavor brush with the remaining unused 1/4 cup chimichurri herb mixture . If you dont end up using that remaining 1/4 cup then toss it with a vegetable side such as roasted red potatoes or corn.

Is Chicken Drumsticks Healthy

Chicken drumsticks are great for your body. These are often one of the cheaper types of chicken meat. They contain a lot of protein, which is great for your body. Plus, you can easily cook these with less fuss than other parts of chicken. Typically, youre going to want to use them for chicken soup, but they are also great for grilling. However, its best to marinate them in an acidic marinade before cooking. Chicken drumsticks can be the foundation for an entire meal.

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The Simplest Crispy Skin Baked Chicken Legs Drumsticks

Oven-baked chicken drumsticks ) are a simple, easy, and delicious weekday dinner! These are baked drumsticks, and then broiled in the oven on a baking sheet to achieve that crispy skin. Flavorful, juicy, and oh so tender drummies are a family favorite! I serve these baked chicken legs alongside my brown sugar-glazed carrots and my family goes nuts!

School is in full swing in our home, fall is in the air, and schedules have turned from the lazy days of summer to the busy days of another school year. Truthfully, I like schedules and knowing what is happening from day to day. But I don’t like how busy it can be and how difficult evenings are on getting a decent meal on the table.

Eating a decent meal together as a family at least a couple of times a week is important to me, but gosh darn…it can be hard! Everyone seems to be off in their own directions, these days. These chicken drumsticks in the oven is an easy meal idea that is perfect for those busy weeknights. Serve it with mashed cauliflower and a quick salad and you have a delicious and healthy meal. Score! High-five. Go you!

How To Cook Drumsticks In A Convection Oven

Oven Baked Chicken Drumsticks Recipe

A convection oven is a handy cooking tool to have because it cooks food more quickly than a conventional oven and yields more golden brown and juicy meat, according to the Fine Cooking website. Roasting chicken drumsticks in a convection oven isn’t any more difficult than cooking them in a traditional oven, though you will need to use a lower temperature and expect a shorter cooking time.

Preheat the convection oven to 325 degrees Fahrenheit.

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What To Serve With Chicken Legs

There isnt much that doesnt go with baked chicken drumsticks. If you want to turn it into a full meal, I recommend serving it with a vegetable side dish. Here are a few recipes to get you started:

Southern Fried Cabbage Serve up your oven roasted chicken legs with this cabbage recipe as a nod to a classic Southern combo!
Kale and Brussels Sprout Salad This salad has everything you want: crunch, sweet, salty, creamy! And everyones favorite ingredient.
Mushroom Cauliflower Risotto This risotto can certainly stand alone as a meal, but pair it with baked chicken drumsticks for a balanced and well-rounded meal.
Cheesy Cauliflower Tots Making this baked chicken drumsticks recipe for the family? Everyone will be happy about this side dish.
Almond Flour Biscuits Remember that Southern cabbage side above? Add these for a REAL Southern meal. Just 4 ingredients!
Oven Roasted Garlic Green Beans Even my kids couldnt stop eating these with their chicken.
Easy Sauteed Broccoli A great option if you want to make your side dish while you have your chicken legs roasting in the oven.

This chicken drumstick recipe is flavorful enough on its own, but feel free to serve it with BBQ sauce or other sauces you like with chicken.

How Long To Cook Baked Chicken Drumsticks

Baked chicken drumsticks take between 35 to 45 minutes when baked at 375 degrees. This cooking time is typically the same when baking at any temperature between 350 and 425 degrees. Keep in mind that cooking times will vary by oven. Chicken is fully cooked when it reaches an internal temperature of 165 degrees.

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How To Make Baked Chicken Drumsticks

Add the chicken, seasonings, olive oil, and Worcestershire sauce to a large freezer bag.

Seal the bag shut, and shake the bag to ensure that the chicken is evenly coated with the seasonings.

Allow the chicken to marinate in the fridge for at least 30 minutes.

Remove the chicken from the freezer bag, and arrange it on a baking sheet.

Bake uncovered, flipping the chicken halfway through the cooking time. Enjoy!

How To Make Easy Oven

This is a simple 3 steps recipe

Preheat the oven at 200C/400F

To a small mixing bowl, combine smoked paprika, mixed herbs, garlic powder, onion powder, cayenne pepper, salt and pepper, then mix together. Coat chicken drumsticks with the dry rub when you are to bake.

Arrange the drumsticks on a baking rack in a single layer over a baking sheet, spray with cooking spray/ olive oil. Alternatively, arrange on a lined baking tray with an aluminium foil or parchment paper.

And bake to perfection. i.e until golden brown and no longer pink in the middle.

Serve and enjoy with other sides of choice.

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How To Make Broccoli Cheddar Rice Step By Step Photos

You can use whatever method you like to cook 2 cups of rice , but I like to do it in a pot on the stovetop. I add the 2 cups rice plus 3 cups water to a large pot, place a lid on top, and bring it up to a boil over high heat. Once it reaches a boil, I turn it down to low and let it simmer there for 15 minutes. After 15 minutes I turn off the heat and let it rest for another 5 minutes before lifting the lid and fluffing. Use a large enough pot to hold the broccoli and cheese later, or transfer the cooked rice to a large bowl after cooking.

While the rice is cooking, chop 1 lb. of thawed frozen broccoli florets into tiny pieces. I do not cook my broccoli any further. Frozen broccoli is blanched before freezing, so when it thaws its about halfway between cooked and raw, and for me that is the perfect texture. It still has tooth. If you need the broccoli more tender, you can steam it for a few minutes before chopping.

Just after the rice has cooked and its still piping hot, add 2 Tbsp butter , 1/2 tsp salt, 1/4 tsp garlic powder, 1/8 tsp cayenne, and some freshly cracked pepper. Fold the butter and spices into the rice until the butter has melted and the spices are fairly well combined with the rice.

Finally, add 1 cup shredded sharp cheddar and 1/4 cup grated Parmesan. Fold the cheese into the broccoli and rice mixture.

Need more help learning how to cook rice? Check out my guide on How to Cook Rice.

How Long To Bake Chicken Legs In The Oven

So, how long to bake chicken legs in the oven depends on the size of the chicken, the type of the oven, and also the temperature at which you are baking. The below is a simple guide to follow:

How long to bake chicken drumsticks at 180C is between 40 – 50 minutes.

For how long to bake chicken drumsticks at 200C/400F is 35 – 45 minutes.

How long to bake chicken drumsticks at 375F – for medium size chicken legs, it takes between 40 – 45 minutes.

How long to bake chicken leg quarters is between 40 – 50 minutes.

Make sure the chicken drumsticks are cooked through and safe to eat, by checking that there’s no pinkiness in the middle and the temperature when checked with an instant-read thermometer, is at least 165F/75C.

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How To Make Baked Chicken Drumsticks Marinade

To a food processor, add parsley, green onions, oregano, garlic and red pepper flakes. Pulse in short bursts about 10 times or so until roughly chopped.

Pour in olive oil, red wine vinegar, lemon juice and process until herbs are somewhat finely minced and liquids come together, about 5 to 10 seconds .

Scoop out 1/4 cup of the herb mixture into a bowl and season that with a few pinches of salt. Cover reserved herb sauce and refrigerate.

Season remaining mixture with 1 1/2 tsp salt and 1/2 tsp pepper .

Place chicken legs in a gallon size resealable bag. Pour 3/4 cup herb mixture over chicken legs. Seal bag while pressing out excess air then rub marinade over chicken legs to evenly cover.

Transfer to fridge and let marinate 1 hour and up to 24 hours.

How Long Should I Cook Chicken Drumsticks

Best Ever Baked Chicken Drumsticks Step by Step

The answer to this question is a bit tricky. As you might guess, the size of your drumsticks will play a big role. However, the actual cooking time of the drumsticks will play a much bigger role in the overall size of your drumsticks. Drumsticks can be cooked in a number of different ways. If youre just looking for something quick and easy, you should probably go with the microwave. Microwave cooking times are fairly short and you can make a large number of drumsticks at a time. However, if youre looking for something thats more likely to taste good and look good, then you should probably go with something more traditional. Its also important to note that the degree to which drumsticks will shrink will depend on the way that theyre cooked. There are a number of factors that can affect the size of your drumsticks when you cook them.

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Why You’ll Love Baked Chicken Drumsticks

Convenience – Baked chicken legs require 5 minutes of active prep and about 30 minutes of hands-off baking, which gives you time to prepare a salad or side dish. It’s perfect for busy people of all cooking levels.

Family-loved – Kids go crazy for crispy chicken drumsticks, which makes everyone happy. Countless people have thanked me for rescuing their last-minute family dinner with these chicken legs.

Budget-friendly – Chicken legs are the most affordable part of a chicken. Since this recipe only requires a few simple pantry ingredients, your grocery dollars go even further.

So much flavor – The dark meat portion of a chicken always cooks up so juicy and tender once, especially bone-in skin-on chicken pieces. Just like air fryer chicken drumsticks and baked chicken thighs, the delectable results are built-in, which makes baked chicken legs a fail proof recipe for beginner cooks.

Minimal planning – You know the saying. Fail to plan, plan to fail uhhh, rock this dinner! The only plan you need is to have chicken legs on hand. After that, it takes 5 minutes to combine seasonings, coat the drumsticks, and push them into a preheated oven.

Nutritious – Oven baked chicken legs are a naturally low-carb, high protein entree.

How Long To Cook Chicken Drumsticks In The Oven

Chicken drumsticks take a little longer than boneless chicken. I recommend baking chicken legs at 425 degrees for 35-45 minutes. The cook time will depend on your oven and the size of the drumsticks. I do flip the chicken about halfway through to ensure even cooking.

Always make sure that the meat is thoroughly cooked to 165 degrees. Use a digital meat thermometer close to but not touching the bone. When pierced, the juices should run clear. If theyre pink, its not done.

Heres a handy guide for baking chicken drumsticks at various temperatures:

350 degrees: 1 hour
375 degrees F: 45-55 minutes
400 degrees F: 40-50 minutes
425 degrees F: 35-45 minutes

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How To Season Chicken Legs

Brush with butter. Brush the chicken legs on all sides with melted butter, or drizzle with olive oil or avocado oil if you prefer.
Season the drumsticks. Sprinkle on the smoked paprika, garlic powder, sea salt, and black pepper.

TIP:You can season in the chicken in a large bowl if you prefer. Simply pour the melted butter over the chicken in the bowl, add the seasonings, and toss to coat.

Helpful Tips For The Best Baked Chicken Legs

Easy Crispy Oven Baked Chicken Drumsticks

Be sure to adequately season with salt in the marinade, we are using several pounds so theyll need a fair amount. The reserved sauce wont need very much.
Use a dark baking sheet if you have one to encourage browning. Also roast one level up from the center.
Still every oven is a little different so if you find they havent browned to your liking at the end then simply broil during the last few minutes, just keep a close eye on them.
I recommend using larger chicken drumsticks here so you get more meat. It will also allow more baking and browning time to use larger ones.
If you want crispy skin, hold the remaining marinade, if you want even more flavor use the extra reserved marinade .
Test center of the legs to 165 near bone of thickest portion to ensure theyve cooked through.
Soak the pan in water for easy clean up.

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