Use Yukon Gold Potatoes
- I tested baked fries with both russet and Yukon gold potatoes, and while both do work, I preferred the final texture of the baked fries made with Yukon golds.
- While both potato varieties crisped nicely on the outsides, I found the insides of the russets to be drier, while the oven fries made with the Yukon golds were more tender and creamy.
- You may also see Yukon gold potatoes labeled simply gold or yellow potatoes at the grocery store.
- A potato labeled Idaho typically refers to russet.
How To Make Oven
Start with 3 regular baking potatoes and slice them in half, then cut the halves into wedges. I usually get about 4 wedges out of each half.
Cover a cookie sheet with tin foil and then place the potato wedges on the foil. Drizzle 2 tablespoons olive oil over the potatoes.
Now sprinkle paprika, cumin, garlic powder, chili powder, and Italian herbs over all the wedges. Using your hands, toss the potatoes with the oil and seasonings, making sure each potato is well coated.
Roast for 20 minutes, then turn each potato to the other side and drizzle with just a bit more olive oil. The turning of each potato is very important, otherwise you wonât get the nice crunch on the outside. Roast for another 10 minutes or until tender and remove from oven. Serve immediately.
- ½teaspoonChipotle or regular chili powder
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How To Make Oven French Fries Crispy
As deep fried french fries are often double fried Ive found the same thing works magically for oven fries! You can make oven french fries so good and crispy!
- SOAK: Soak the potatoes in cold water after cutting for at least 30 minutes. This step removes a lot of starch resulting in a crispier French fry!
- DRY: This is really important. Make sure you dry them well so they dont steam and get soft when they bake! I spin them in my salad spinner and then dap in a kitchen towel.
- OIL & SEASON: Use parchment paper to keep them from sticking and oil to make them crisp! While these are a version of healthy fries, if you want them to crisp, you will still need to be generous with the oil.
- TWO TEMP COOKING: This easy technique allows the fries to bake perfectly crispy! Simply bake at 375°F for a little bit to cook and then turn up the heat to really crisp them up!
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Do I Need To Soak The Potatoes In Salt Water For French Fries
The salt water soak is essential to not overbrowning or even burning your fries while using the broil method. Soaking the potatoes in an ice bath helps remove moisture and starch from the potatoes resulting in a crispier and tastier fry. When I simply soaked the fries in normal cold water, they burned within minutes of cooking. The fries that had been soaked in salt water were much less likely to burn.
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Oven Baked French Fries
This oven fries recipe is the perfect side dish for so many dinners and is also a great starting point to delicious dishes like chili fries and garlic fries. Try my turkey chili or crockpot chili for the BEST chili fries of your life!
Today Im sharing a basic recipe that will pair with any type of cuisine but dont miss the variations to try section right above the recipe card for some more delicious options.
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How Long Do I Soak My Fries For
I soaked my fries for 10 minutes and saw great results. Some people swear by soaking for more than 30 minutes and as long as overnight. When using the broil method , I didnt notice a difference in how long I soaked my fries. I tried a batch with a 10-minute soak and another batch with an overnight soak, and there was no difference in crispiness.
These fries are meant to be a quick snack with great flavor, and dont have the same crisp as the typical fry that you would eat at a restaurant.
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Do You Put Oil On Frozen French Fries In Oven
A lot of people do, and its a common practice. It can make them taste better, but many say its not healthy.
The answer is probably not, but its up to you! This question has come up a lot lately because people are concerned about the health risks associated with frying foods.
If youre going to fry frozen french fries, be sure to coat them in a thin layer of cooking oil before putting them into the oven. Doing this will help prevent sticking and ensure that your fries cook evenly.
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How To Season Fries For The Oven
For the seasoning of these easy oven fries, I used salt, black pepper, oregano, garlic powder, onion powder and paprika.
The combination of ingredients is just perfect.
If the seasoning doesnt sound right to you, you can definitely just use salt.
For two large Russet potatoes I use 1/2 tbsp salt.
If you dont like too much salt in your fries, feel free to use less salt.
This easy oven fries recipe is perfect for the times, when you crave french fries, but want to skip the extra trans fat from frying and the big mess afterwards.
Did I mention I dont have a fryer?
Nor even an air fryer.
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How To Make Homemade Oven Baked French Fries
To make baked french fries:
And thats how its done! Super simple, delicious fries that are perfect as a side with pretty much anything. Theyre crispy, just the right amount of salty, and so yummy!
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How To Reheat Fries
You can easily reheat your leftover oven baked fries, either in the oven, or on the stovetop.
- Stovetop Reheating: Add a tablespoon or two of oil in non-stick pan. Reheat over medium heat for a few minutes and enjoy!
- Oven Reheating: Baked fries can be reheated in the oven. Spread them in a single layer on a foil-lined cookie sheet. Bake for 5-10 minutes in a preheated 400°F oven.
- Microwave Reheating: This is less ideal as they can come out soft or soggy! 20-40 seconds should be plenty of time.
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Did You Make This Recipe
Please leave a comment on the blog or share a photo on
Caitlin | The Sirenâs Tale
Thursday 3rd of April 2014
Wow, these fries look delicious! Whenever Iâve tried making french fries in the past, I cut them too thin and they end up burning. Love the idea of thicker, steak fries!
Angi Schneider
Thursday 3rd of April 2014
Thanks, they were! Cutting them thick is definitely the key.
Rebecca | LettersFromSunnybrook
Tuesday 1st of April 2014
We love these too! I get to have my own sweet potato version, as I am allergic to regular potatoes. Simple to make and so much better than store bought!
Angi Schneider
Tuesday 1st of April 2014
I love sweet potato fries. My family, not so much. So, sometimes I make some just for me.
Yanic
Tuesday 1st of April 2014
I know potatoes get a bad rap, but we eat a lot of them too and we are only 4! LOL! The trick to making potatoes a bit healthier is to always leave the skin on. Everything that isnât pure starch is in the skin. We make oven baked fries all the time as well, yours look yummy! What we do sometimes is mix it up : Iâll julienne carrots, parsnips, rutabagas and make mixed root veggie fries. My daughter loves them!
Angi Schneider
Tuesday 1st of April 2014
oh, thatâs fun. Iâll have to try that.
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Frequently Asked Questions & Expert Tips
Why do I need to soak the potatoes before baking them?
Soaking the potatoes helps draw the starch out, stops them from sticking together, and all-in-all creates perfectly crisp fries.
Can I make them in the air fryer?
Yes, you can make these fries in the air fryer. Bake at 375F for 10-13 minutes. See our air fryer french fries post for more information.
Should I peel the potatoes?
No, you do not have to peel the potatoes before slicing, however, you can peel them if that is how you prefer them.
Homemade Baked French Fries
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Did you know you could make crispy, homemade baked french fries without oil? These fries have the perfect golden crisp, and are easy to make with just potatoes and some seasoning. Theyre a wonderful side for your burgers and sandwiches, or just for a healthy snack!
Potatoes have gotten a bad rap when it comes to nutrition. These tasty tubers are not the nutritional villain theyre made out to be. Potatoes are loaded with nutrients and fiber! Its not the potatoes that are bad, but the way theyre prepared that is the problem.
French fries are typically deep fried, resulting in a high saturated fat snack. But these baked french fries are made without a drop of oil, making them a great heart healthy alternative!
You can enjoy french fries every day!
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How Do You Make Baked French Fries
The first step in the process is to soak your cut potatoes in cold water. Soaking the potatoes allows them to release excess starch, which will make the fries crisp up better. After the potatoes have soaked, dry them well. Toss the potatoes in vegetable oil and seasonings, then place them on a sheet pan. Bake the fries until they are golden brown and crisp. Serve immediately with a dipping sauce of your choice.
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How Long Do We Cook Your Fries In The 350 Degree Oil
How long do you cook your fries in 350 degrees oil? The answer is typically not too long, but there are always exceptions. Fry masters vary, so the answer is really up to you.
In general, though, most fries should be cooked in a hot oil until they are golden brown and crispy. If you want them to stay that way, its best to keep them in a warm oven or on a baking sheet until they reach that temperature.
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Storing Freezing And Reheating Baked Fries
Storing French Fries: These fries will last in the refrigerator for up to 4 days.
Reheating French Fries: Its best to reheat them in an oven or toaster oven. Heat your oven to 350 and cook for 4-5 minutes until they are warm through and crisp on the outside. We would not recommend microwaving these fries.
Freezing: I would not recommend freezing fries. Potatoes can get funny when you freeze them.
What Are The Best Potatoes To Make This Oven Fries Recipe
So best potatoes for oven fries are these with a medium starch content . Therefore Yukon Gold Potatoes make the perfect kind for oven fries. This way when you soak them in cold water they release some of the starch and can bake with a crispy skin, but the onside of the fries will be soft and fluffy.
Russet and yellow Finn will also work in this recipe.
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What Should I Serve With Oven French Fries
There are many ways to serve cripy oven fries. Sometimes I like to serve these baked fries with a perfectly grilled steak and roasted garlic aioli.
Other times I like to serve them with healthy grilled chicken nuggets and a creamy honey mustard sauce.
Many people love to make a simple homemade fry sauce! My favorite fry sauce is made with a mixture of ketchup, mayo and dill pickle relish.
Easy Oven Fries Recipe
Easy Oven Fries Recipe perfectly seasoned french fries, baked in the oven, crispy on the outside, soft on the inside.
When I was a child, when someone asked me what my favorite dish was, I would always say french fries.
I love potatoes. These Turmeric Roasted Potatoes, Roasted Red Potatoes and Garlic Parsley Smashed Potatoes are the perfect example.
But I dont even remember the last time I fried potatoes.
For a long time, Ive been making these oven fries and everyone around me loves them.
Pair them with your favorite dipping sauce and this is all you need!
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Best Seasonings For Baked French Fries
Whats the best seasoning for baked french fries? Weve tried about a million spices. But we finally narrowed it down to this delicious seasoning blend:
- Smoked paprika: The Spanish version of paprika that infuses a hint of smokiness into each bite. When you buy a jar, you can use it up with these Best Smoked Paprika Recipes.
- Old Bay: Old Bay is an American seasoning blend thats often used to season seafood and potatoes. You can find Old Bay in your grocery store in the spices aisle, buy Old Bay online, or make homemade Old Bay seasoning.
Tips To Make This Recipe
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Why Wont My Fries Get Crispy In The Oven
If youre like most people, you love the crispy texture of fries cooked in an oven. Unfortunately, for many people, their fries never seem to get that crispy texture no matter how many times they try. There are a few reasons why this may happen.
The first reason is that ovens vary in their heat output and this can affect how quickly your fries cook. If your oven isnt very hot, it may take a while for it to reach the necessary temperature to start cooking your fries. Additionally, if your oven has low BTUs (British
Thermal Units), it may not be able to generate the required amount of heat to crisp up your fries.
The second reason is that some oils and fats can inhibit the formation of crispy textures in food products. These oils and fats can include things like margarine or vegetable oil.
Why Do I Need To Soak My Potatoes Before Baking In The Oven
You should soak your cut fries in some cold water for at least an hour prior to baking in order to make crispy french fries in the oven. This will remove the excess potato starch from the outside of the fries and help them crisp in the oven.
It also crisps them without causing them to burn. This might seem like an unnecessary extra step, but it makes a huge difference when baking fries at home!
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How To Make Air Fryer French Fries
Its simple to make these french fries and there are only four ingredients!
- Rinse and scrub the potatoes.
- Cut the potatoes into thin strips.
- Put the strips into a large bowl, cover with ice water, and let the potatoes soak for about 30 minutes.
- After the potatoes have soaked for 30 minutes, drain the water and pat the potatoes dry.
- Add the oil, salt, and seasoned salt to the bowl of potatoes. Toss to coat.
- Place the potato strips in the basket of an air fryer. Depending on the size of your air fryer, you may have to work in batches. Try not to overlap the potatoes.
- Air fry at 380°F for 18-20 minutes. Serve hot.
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How Long Do You Bake Frozen Fries At 375
How long do you bake frozen fries at 375 degrees Fahrenheit? The answer is usually around 20 minutes.
Do you bake frozen fries at 375 degrees for an extended period of time? If so, you may be wondering how long the process will last.
The answer is usually around 20-25 minutes, but can range from 10-15 minutes. The key is to keep the fries fresh by chilling them before baking.
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Crispy Oven Baked French Fries
These Perfect Baked French Fries are sure to be a hit with your entire family! Theyre great as a side dish or a snack! Instead of being deep-fried, theyre baked to perfection in the oven with just a little bit of oil.
I dont think I know anyone who doesnt like French fries! A few years ago I started making my own and I rarely go back to buying the frozen ones. These Perfect Baked French Fries are a favorite around here and I make them at least once a week. Theyre also great because you can go as crazy or as minimal with the seasonings as you want.
These days there are lots of different kinds of frozen French fries you can choose from at the grocery store. But, while some might look healthier than others, theyre all most likely deep friend in oil before frozen. I love making my own baked French fries because I can control the amount of oil I put in and they are most definitely not deep fried!