Do You Have To Peel Asparagus
You dont have to peel asparagus. But, you do want to trim the end off of the asparagus stalk, as its very tough, woody, and inedible. You can either snap it off with your hands, cut it with a chefs knife or peel it with a vegetable peeler.
Some recipes call for peeling the asparagus if its part of a shaved salad or a topping of for pizza. Its a great option to switch up the cooking technique, but in this baked asparagus recipe, were not peeling it.
Check The Temperature Accurately
Ribeye roasts are thick, so its nearly impossible to tell if your roast is cooked enough in the middle by using your sight alone. Instead, rely on a meat thermometer to help. Insert the thermometers probe into the thickest part of the roast, leaving it in place for several seconds until the temperature reading remains constant. For medium-rare, the final temperature should reach 130-135 degrees. Remember: Your roast cooks more as it rests, so it may only reach 120-125 degrees right out of the oven. As long as its 130-135 degrees after resting, its cooked to medium rare.
Should I Cook The Ham The Night Before
Cooking the ham the night before can help reduce spoilage, as well as make it more tender. If you do not have a ham oven, you can place the ham in a large resealable plastic bag and seal it with duct tape.
Ham is a type of meat that can be overcooked, leading to a dry and flavorless product. While it is not always easy to know when ham is over cooked, there are several ways to tell if it has been overcooked. The first way is by the look of the product-Ham that has turned slightly brown or black in color usually indicates that it has been over cooked.
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How To Season It & What To Put On It
Asparagus seasoning can vary based on your tastes, dietary concerns or what you are going to serve it with. I found the best seasoning for baked asparagus to be a sprinkle of grated Parmesan cheese, a clove of minced fresh garlic, and a squeeze of lemon juice.
- Adding ¼ cup panko breadcrumbs before cooking
- Sprinkling on ½ teaspoon garlic powder, onion powder, Italian seasoning or Herbs de Provence
- Adding 1-2 pinches red pepper flakes
- Finishing with balsamic vinegar or balsamic glaze
- Squeezing on any citrus fruit lemon, lime, orange or grapefruit
- Adding roughly chopped fresh parsley, mint or basil leaves after cooking
- Replacing the olive oil with nutty and aromatic ghee
- Finishing the spears with a tab of butter
- My absolute favorite is garlic parmesan asparagus. Savory, cheesy and somewhat nutty.
- A few other additions can include toasted slivered almonds, lemon zest, or any hard, grated cheese!
Other Seasonings For Oven
Ginger, soy, and sesame seeds are delicious ingredients to season the roasted asparagus with, or you could try wrapping the asparagus in bacon before it hits the oven. A touch of lemon juice or a sprinkle of any tender herbs after the asparagus comes out of the oven is another delicious way to finish the dish instead of adding almonds.
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How To Freeze Cooked Asparagus At 350
Leftover roasted asparagus can be stored in the freezer for up to 2 months however, before doing so, it is important to allow the asparagus to cool completely and then transfer it to an airtight container. Keeping the asparagus in the freezer will allow it to maintain its quality for a longer period of time.
Do You Wash Asparagus Before Cooking
Yes, you should wash your asparagus before roasting or baking it, especially if you use store-bought asparagus. Cleaning vegetables under running water is always a good idea and a need for all vegetables. To avoid losing color and making it unusable, wash your asparagus only when you are sure that you will cook it. If you wash it and store it wet, it will become unusable.
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What Temperature To Bake
I found the ideal temperature to roast asparagus to be 425 degrees F. This is the fastest and most efficient.
I have read other recipes that bake the asparagus at 350 or 375 degrees F, but that just means you have to wait longer. If youd rather bake asparagus in a lower temperature oven below are the baking time for various temps:
- 350 Degrees F: 25-30 minutes
- 375 Degrees F: 22-25 minutes
- 400 Degrees F: 15-17 minutes
What To Serve It With
Roasted asparagus is the perfect side dish to serve with any main meal, protein, or full spread of veggies. And if you were wondering what protein goes well with asparagus, you are in the right place.
I love it alongside Roasted Carrots and Vegan Stuffed Acorn Squash for a full, plant-based meal. Or if you have leftovers, make my Roasted Asparagus Salad recipe.
Its a wonderful addition to those long weekend mornings and brunch gatherings alongside Spinach Feta Frittata and Goat Cheese Quiche, too.
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How Long Do Asparagus Take To Cook At 350
The average baking time for medium-sized asparagus is 25-30 minutes in a 350 degrees F preheated oven, however, if your spears are larger or thicker than average, baking time may increase by 3-5 minutes. I recommend checking the doneness of the asparagus spears 5 minutes before the recommended baking time, as ovens vary in their degrees of performance.
Asparagus In The Oven
This Baked Asparagus recipe is so simple, youll wonder why you never started roasting asparagus before. All it takes is 5 simple ingredients for you can make time and time again.If you were ever looking for a healthy way to cook asparagus, along with tips and tricks on how to prep and store, you have come to the right place. Serve this simple green side dish for dinner along meat, chicken or veggies. Or whip up some eggs for a spectacular brunch soiree.
This oven-roasted asparagus recipe is created for one reason and that is because I am always looking for simple, straightforward ways to incorporate more greens into my diet. And side dishes, especially vegetable side dishes, give me an excuse to do so.
Cooking asparagus in the oven delivers a quick and healthy side dish that is easily customizable. Plus, I think it is the easiest way to cook it. Once you learn all there is to know about prepping, storing and cooking, the fun part comes in the seasoning and serving.
Add this baked asparagus to your recipe book. I promise you that itll be one youll turn to over and over again. If youd rather cook asparagus on the stove, be sure to check out my Sauteed Asparagus Recipe, and if you want to try your hand in cooking it in the air fryer be sure to try my Air Fryer Asparagus recipe as well.
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How Long To Roast Asparagus At 425 Degrees
When making roasted asparagus the only difference in roasting is temperature and cooking time. Of course, roasting at higher temps cook the spears faster.
- Narrow asparagus will have a cook time as low as 12 minutes, but more likely closer to 14-16 minutes.
- Thick spears will cook in 15-18 minutes at 425 degrees.
The oven time will vary based on your doneness preference, actual thickness of the spears and accuracy of your oven thermostat. In general, you are looking for tender crisp spears that are mostly still green with just a tinge of brown.
For a different spin on roasted asparagus, try my Balsamic Roasted Asparagus & Tomato with Blue Cheese.
If you love asparagus as much as we do try my Sauteed Asparagus with Mushrooms, Cheesy Baked Asparagus or Alton Brown’s suggestion and zap your salted spears in the microwave wrapped in wet paper towels for 3-4 minutes. Surprisingly this results in nicely cooked spears. I personally rarely steam asparagus, but it is a nice hack when you need a single side dish serving fast. As far as boiling is concerned… just don’t do it. It’s an affront to the vegetable.
Tip: Line the baking pan with parchment or aluminum foil for easy clean-up.
Do You Bake Asparagus Covered Or Uncovered
Well, the perfect way to bake asparagus is to bake it uncovered to make it crispy and golden brown from the outside and tender from the inside, and the perfect temperature for that is 350°F. But if you want to make the asparagus tender to make certain recipes like asparagus soup or mashed asparagus, you should bake it covered with foil.
Yes, you can still bake uncovered for a higher temperature like 400 or 450°F but there high risk to burn the asparagus from the outside without cooking them.
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Health Benefits Of Asparagus
Asparagus is a nutrient powerhouse that is also low in saturatedfat and cholesterol but high in dietary fiber and essential vitamins andminerals.
Asparagus is an excellent source of: vitamins A, C, E & K, thiamin, riboflavin, niacin, folate, iron, phosphorus, potassium, copper, manganese and selenium and a good source of vitamin B6, calcium, magnesium and zinc.
Asparagus is an excellent source of antioxidants which may reduce your risk of chronic disease and potassium which can help lower high blood pressure.
Asparagus is also a goodsource of fiber which promotes digestive health, fights bloating, makes youfeel fuller longer and may help reduce your risk of heart disease, high bloodpressure and diabetes.
So dont feel bad when you eat the entire pan of Parmesan Baked Asparagus!
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How To Trim Asparagus
When youre ready to make your Parmesan Baked Asparagus, its time to really trim the ends. The ends of asparagus are chewy and woody, so they need to be trimmed before roasting.
If youhold a piece of asparagus and bend it, the asparagus will naturally snap wherethe tough end begins. Instead of snappingthe woody ends off of every piece of asparagus, I do this to only one piece, thenline the asparagus up on a cutting board and chop off all the ends at this samepoint. So, with just one snap and onelong slice, all the asparagus are trimmed!
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How To Bake Asparagus
- Preheat oven: Preheat the oven to 425 degrees F. We want a very hot oven to produce a very hot pan that caramelizes the natural sugars of the asparagus for that signature nutty roasted flavor.
- Prepare baking sheet: You can bake your asparagus directly on the baking sheet or line it with foil for easy clean up. In either scenario,spray the surface with nonstick cooking spray. I do NOT recommend parchment paper because it does not promote caramelization.
- Trim asparagus: trim as previously discussed, snapping off all of the tough, woody ends no one wants to bite into chewy asparagus that just doesnt chew!
- Dry asparagus: Rinse and dry asparagus. This is the first time you are rinsing your asparagus. You never want to rinse it before storing. Dry the asparagus very well with a kitchen towel or salad spinner so the asparagus will caramelize and not steam.
- Toss ingredients together: Add asparagus, olive oil, lemon juice and seasonings to the baking sheet and toss to evenly combine. I like to toss all the ingredients together on the baking sheet because then you only have one dish to clean up! I like to use my hands because I feel like it combines everything more evenly than a spatula, but feel free to use a spatula if thats more your thing.
- Add Parmesan: Evenly sprinkle freshly grated Parmesan all over the asparagus. I focused the Parmesan more in the center for this recipe, but that was just for aesthetic reasons.
- Bake: Bake asparagus for 7-10 minutes depending on size.
How To Make Roasted Asparagus With Parmesan
You’ll find the full, step-by-step recipe below but here’s what you can expect when you make this top-rated Parmesan asparagus recipe:
Arrange the asparagus spears in a single layer in an oiled casserole dish, then spray with olive oil. Evenly sprinkle the asparagus with Parmesan, salt, and garlic powder. Roast in a preheated oven until the thickest part of the stem is easily pierced with a fork.
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Should I Blanch Asparagus Before Roasting
This step is completely optional and I often skip it.
Blanching asparagus spears is a simple process. The vegetables are boiled in hot, salty water for a short amount of time, then immediately placed in ice water. It keeps the beautiful green flavor when youre baking asparagus.
Plus, itll also give you a headstart on the process of cooking asparagus in oven. It also means that when you bake them, the outside wont overcook before the insides are done. Itll keep them beautifully crisp too.
Tips To Amp Up Your Roasted Asparagus
- Top with crispy parmesan. Sprinkle grated parmesan on prepped asparagus spears and bake as directed.
- Bacon-wrap them. Season asparagus spears with olive oil and pepper and separate into bundles of two to three spears. Wrap a piece of bacon around the middle of each bundle. Follow baking times for asparagus size.
- Top with hollandaise and a poached egg. This is a classic French preparation. Serve the combination for brunch or with an elegant weeknight dinner.
Take your asparagus to the next delicious level with these enhancement tips from Emerick:
- Drizzle with shallot vinaigrette, Parmesan cheese, and grilled pancetta
- Garnish with chopped hard-boiled eggs and a salt-packed anchovy or two
- Top with olive tapenade. In a food processor, pulse 1 cup pitted olives, two cloves minced garlic, 1 tablespoon capers, 2 tablespoons olive oil, and four anchovy fillets.
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What To Serve With Baked Asparagus At 350
This recipe for asparagus results in a flavorful and versatile vegetable side dish that pairs nicely with a variety of dishes like Poached Salmon With Dill Sauce or Pan Fried Fish, and it is especially delicious when served alongside a Green Chile Egg Casserole for a springtime breakfast. On the other hand, because it is so tasty, there have been occasions when I have snacked on it directly from the pan. You can even put the finishing touch on it by adding a little bit of if you want to Hoisin Sauce.
What Can I Put On My Ham To Keep It Moist
One thing to consider when keeping your ham moist is adding some olive oil, honey, or other wet ingredients to the packaging. Additionally, packing your ham in a damp cloth or some other container will help keep it warm and moisture-filled.
Ham is an essential part of the diet and can help keep your food moist. Here are some ideas to keep your ham moist:
- place a layer of parchment paper on the bottom of a bowl or jar before you add any liquids. This will help to prevent sticking and also help to control air circulation.
- add water or apple cider vinegar to a spray bottle and mist the top of your ham before bedtime. This will help to keep it moist all night long!
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What Temp Do You Bake Asparagus
Roastasparagus at 425 degrees for 7-10 minutes, or until they are crisp tender.
Thereare several factors that affect the roasting time of baked asparagus such as thickness,the actual temperature of your oven, the age of the asparagus and your desiredcrisp-tenderness. I suggest testing yourasparagus at 7 minutes then cooking a few minutes longer if you would like itless crunchy.
Can I Freeze Asparagus
Yes you can freeze asparagus either before or after baking without losing any flavor, but it will be missing the firm texture. Thicker stems will hold up better, but still wont be as crisp. As the asparagus freezes, small ice crystals puncture the cell walls resulting in a somewhat mushy texture. This makes frozen asparagus ideal for adding to casseroles, sauces, quiche, and soups, but not so much for stand-alone adoration.
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How To Cook Asparagus In The Oven
This section shows how to roast asparagus, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
The process for how to roast asparagus in the oven is super easy!
FYI: There are a couple of ways to trim asparagus.
The simplest way is to just line up the stalks parallel to each other and cut off the woody ends using a knife. But, if you want each stalk trimmed at the optimal spot, simply bend each asparagus stalk gently until the end snaps off.
TIP: Make sure that each piece touches the pan.
This will help your roasted asparagus brown a little and cook evenly.
How Long To Cook Oven Roasted Asparagus
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Oven Cooking Tips For Ribeye Roast
Theres not much you need to do with ribeye roast while it cooks to get excellent results. Instead, avoid opening the oven more than necessary to check on your roast. If you have one, use an in-oven thermometer to check the temperature without opening the oven door.
Some people like basting their roast a couple of times while cooking. This isnt necessary, but you can certainly do it if youd like. Use garlic butter or a small amount of olive oil to brush along the top of the roast 2-3 times as it cooks.
Finally, remember to cook the roast with the fat side up, as the fat renders down during cooking to absorb into the meat for flavor and tenderization.