Ways To Use Baked Chicken Breasts
Cooked chicken breasts are not only healthy, theyre quite versatile. Heres a few ideas!
- Round out a plate with sides. Eat the chicken alongside sautéed spinach and rice, or any other side dish youd like.
- Top onto a salad. Start with leafy greens, add freshly chopped veggies along with your chicken, and toss with a lemon vinaigrette.
- Add into a casserole. Load your casserole up with diced chicken breasts, rice, and extra veggies with a sprinkle of cheese.
- Mix into a stir fry. Add it into a stir fry with broccoli, carrots, bell pepper, and other vegetables.
How Long To Bake Chicken Breast At 400 From Frozen
Bake frozen chicken breasts for a total of 35-40 minutes in a covered baking dish in an oven preheated to 400F. Uncover and season the chicken about halfway through baking time. Make sure you place the chicken breasts in a single layer in the pan.
As always, you want to check the chicken with a meat thermometer after baking. Once it has reached 165F , let it rest for 5-10 minutes before serving.
Oven Baked Chicken Breast
This is the most popular of all chicken breast recipes that Ive ever published. Its a JUICY Oven Baked Chicken Breast sprinkled with a magic simple seasoning, baked until caramelised. Its simple, fast and incredibly tasty! This is a reader-favourite alongside Honey Garlic Chicken, this epic Parmesan Crusted Chicken and crispy Garlic Chicken.
This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner!
Also Check: Brussel Sprouts Recipe In Oven
How To Keep Baked Chicken Breast Moist And Juicy
I follow a simple rule of thumb while baking chicken breast. It’s called the high heat low time method. I have been following this method since childhood. My mother used to say that if you have a chicken breast about 1/2 inch to 3/4 inch thick, then it’s the best. She would always use a meat mallet to beat out the thick part. She said it helps the chicken cook thoroughly and distributes the juices evenly.
She would always say – “Bake it at a high temperature for just 20 minutes and make sure you check its doneness at the 20-minute mark before cooking it further.” She would open the oven door and check the doneness of the chicken after every minute once it hit the 20-minute mark. She would always caution me when it reached the 22 or 23-minute mark. She said that’s when you should be extra careful. The chicken tends to get dry, chewy and tastes completely inedible – just like leather.
What If I Dont Have A Cast Iron
If you dont have a cast iron pan, no need to worry. You can use a regular skillet to sear your chicken and when youre ready to cook the breasts, you can transfer them to a foil sheet pan, casserole or an oven-safe baking dish before adding the garlic butter.
Tip: if you bake your chicken breast in a sheet pan or casserole, add some potatoes, cauliflower and broccoli to make it a one-pan meal.
Read Also: Electric Oven Not Heating Up
Is It Better To Bake Chicken At 350 Or 400
Preheat the oven to 425 degrees Fahrenheit for the finest skin. I believe that the relevance of roasting chicken in a hot oven is underappreciated by the majority of people. Insufficient heat in the oven can cause the chicken to overcook before it has a chance to brown properly. After approximately an hour at 425°F, the chicken is well browned while yet being moist.
Juicy Baked Chicken Breasts
Complicated steps? Out the window with this one. This recipe is just a throw-it-all-in-a-baking-dish recipe and let the oven do its thing, using boneless, skinless chicken breasts.
The acidity in the mustard and lemon juice help keep this chicken extra juicy and tender while baking. The sauce provides a delicious even covering around each breast, sealing all of those crucial juices in. No dry chicken breast over here!
You May Like: Chicago Pizza And Oven Grinder Company
How Long To Bake Chicken Breast At 400
Skin-on, bone-in chicken breasts take 40-45 minutes in an oven preheated to 400F. Add more cooking time if the chicken has not reached 165F .
Dont forget to let the chicken rest at room temperature for 5-10 minutes after cooking. The rest period allows the chicken to reabsorb juices for the most moist and tender chicken.
Prep The Chicken Breasts For Baking
Brush chicken breasts with oil and sprinkle with your chosen seasonings. Rub spices into the breasts to be sure they stick. Don’t forget to season both sides for the biggest flavor. Arrange chicken breasts in a single layer in a baking pan or roasting pan.
Test Kitchen Tip: Line your baking pan with foil and spray with nonstick spray for easy cleanup of your baked chicken breasts.
You May Like: Beef Short Ribs In The Oven
How Long To Cook Chicken Breast In Oven At 350
How long to cook chicken breast in oven at 350? There is nothing quite like the taste of fresh, oven-baked chicken breasts. But how long do you cook chicken breast in the oven at 350 degrees? This can be a bit of a mystery, even for experienced cooks. In this blog post, well teach you how to perfectly bake chicken breasts every time. So lets get started!
Juicy Chicken Breast In The Oven
Consider this your go-to, classic oven-baked chicken breast recipe. Its incredibly versatile and can be served in so many unique and tasty ways. Unless youre making Stuffed Chicken Breast, or a saucy Chicken Marsala, plain chicken breast tends to come out dry and bland, weve created a foolproof technique that will always result in ultra juicy, tender, and flavorful chicken breast. Youre going to love the simple seasonings of paprika, garlic, and parsley.
Pro Tip: The key to a juicy chicken breast is to not over-cook it. To prevent your chicken breast from turning out dry, use an instant-read thermometer to check when the internal temperature has reached 165°F.
Don’t Miss: Gas Oven Not Getting Hot
How To Bake Chicken Breast At 400 F
Serving And Storage Instructions
This recipe is best 10 minutes after it comes out of the oven. But its also good at room temperature in a chicken Caesar salad.
Keep the baked chicken fresh for four days in the fridge by placing it in a clean and dry airtight container. Or extend its shelf life to four months by freezing it.
To reheat, let the chicken come to room temperature for about 30 minutes, and then put it in a baking dish. Cover with aluminum foil and bake in a preheated 350/177 oven for about 15 minutes or until the thermometer reads 165-170/74-77.
Read Also: Dutch Oven Cast Iron Enamel
How To Cook Chicken Breast In The Oven
Chicken is one of the most versatile proteins. It works well on salads, in pastas and as a main dish. While one of the easiest and tasiest ways to cook chicken breast is in the oven, it’s a technique that can often overcook and dry out the meat. To guarantee you get a moist, tender chicken every time, follow these helpful tips and tricks that will make you a master of oven-baked chicken in no time.
Leftover Chicken Recipes You’ll Make Again and Again
The key to making chicken breast in the oven is to prepare it properly. Start by pounding the meat flat. Because chicken breast is often uneven, with one side being thicker than the other, the time it takes to fully cook the thickest part of the chicken can leave the thinner sections dried out. To avoid this, use a meat pounder or rolling pin to even out the thicker sides of the chicken. It doesn’t need to be super thin, just somewhat even.
Next up is seasoning. Generously coat the chicken breast with olive oil, then add your rub. Paprika, garlic powder, salt and pepper will give your chicken a ton of flavor and the paprika gives it a subtle kick. Once the chicken is seasoned evenly on both sides cook it in the oven for about 20 minutes, or until its internal temperature reaches 160F.
The chicken should have a nice crisp exterior from the seasoning and a perfectly juicy center. This quick and easy way to prepare the protein can be used in many different chicken recipes for busy weeknights.
Directions
Types Of Chicken Breast
Chicken breast fillets have no bone and can be bought with or without skin. Keep the skin on for more flavour if you like. Fillets sometimes come with a smaller mini or false fillet attached. If you’re making a chicken Kiev then sometimes the recipe will require this extra piece to help hold the filling in. You can also buy packs of mini fillets, which cook very quickly and are ideal for stir-fries.
Chicken supremes, often called for in restaurant-style recipes, have a small wing bone still attached.
Read Also: Microwave Convection Oven Over Range
Baked Chicken Breast Recipes
Now that youve mastered how long to cook chicken breast and how to know when its done, lets mix up things so youre not cooking plain chicken breast. Here are some recipes to get you started. For more inspo, check out our gallery, Chicken Breast Recipes to Make for Dinner Tonight.
Katie Lee Biegel makes Roasted Chicken and Cherry Tomatoes and Polenta, as seen on The Kitchen, season 27.
What To Serve With Baked Chicken Breasts
The world is your oyster when it comes to picking side dishes for baked chicken breasts. It’s such a simple dish, almost anything will work: From a basic side salad to indulgent mashed potatoes. In need of a little inspiration? Browse a few of these mouthwatering recipe collections:
Plus, explore our entire library of Side Dish Recipes.
Read Also: Countertop Microwave Convection Oven Combo
How To Season Chicken Breasts
Chicken breasts are mildly flavored so youll want to add seasonings and some salt. Most of the time I dont brine or use a chicken marinade as Im most often looking for a quick meal but of course, you can do either. If cooked and seasoned well, theyre tender and juicy on their own.
Really anything goes but here are some of my favorite seasonings for chicken breasts:
- Italian seasoning, salt and paprika
- Cajun seasoning
Wet Vs Dry Brined Chicken Breasts
- Pros. Short brining time. Just 15 minutes yielded fantastic results. Chicken retained more moisture.
- Cons. Messy. I dont love having my chicken sitting in a bowl of water. Wet brining takes up more space. You need to rinse the chicken after it is brined which is messy and has a slightly higher contamination risk .
- RESULT. Some of the juiciest chicken Ive ever tasted. It was plumper than the dry brine, though I cant say one was more tender than the other.
Still deciding? Check out these close ups.
Recommended Reading: Samsung Oven Won’t Heat Up
What Are Some Of The Health Benefits Of Eating Chicken Breast
Chicken breast is a good source of protein and provides numerous health benefits. Some of the benefits of eating chicken breast include:
1. Chicken breast is a lean protein source, which means it is low in saturated fat, and cholesterol, and contains no carbohydrates, making it a heart-healthy option. This makes it a healthy option for those looking to lose weight or maintain a healthy weight.
2. Eating chicken breast can help build muscle mass. Chicken breast is rich in amino acids, which are the building blocks of muscle tissue.
3. Chicken breast is also a good source of niacin, a B vitamin that helps keep your nervous system and digestive system functioning properly. Niacin also helps your body convert food into energy.
4. In addition, chicken breast contains selenium, a mineral that plays a role in thyroid function and immune system health. Selenium is an important antioxidant that can help protect cells from damage. chicken breast also contains a moderate amount of iron, which is necessary for the production of red blood cells.
5. chicken breast is also a good source of phosphorus, which helps support bone health.
Overall, chicken breast is a nutrient-rich food that can offer numerous health benefits. Including chicken breast as part of a healthy diet can help you reach your fitness goals, improve your overall health, and reduce your risk of developing chronic diseases.
Healthy Oven Baked Chicken Breast Recipes
You can use the brined chicken breasts as the base for a lot of fantastic chicken recipes. Here are some of my favorites:
You can also check out my list of the best low-carb chicken recipes.
The possibility for healthy and yummy chicken recipes are endless, so there is absolutely no reason to settle for dry chicken. Not when you know how to bake the perfect chicken breast in the oven!
When youve tried baking chicken breasts in the oven like this, please dont forget to let me know how you liked them in the comments below!
Don’t Miss: Control Board For Whirlpool Oven
How Long Should You Bake Chicken Breast
The cooking time will depend on the size of your chicken breast and also on the power of your oven. Some ovens have slight heat differences.
But according to USDA, a 4-oz. chicken breast should be bake at 350°F for 25 minutes or 30 minutes. But if the chicken breast is smaller then 4oz, bake it for about 20 minutes.
How To Make Oven
Prep the Chicken
- Wash the chicken breasts, then pound them to an even thickness before cooking.
- Pound Place the chicken on a chopping board, then cover it in plastic wrap . Use a mallet to pound the pieces until they are as even thickness as possible. While thickness between a ¼ and ½ inch is best, making it as uniform as possible will ensure even cooking.
- Combine Salt chicken. Then combine the seasonings . Mix well.
- Season Sprinkle both sides of the breasts with a generous amount of spices, and place them on a parchment-paper-lined cookie sheet in a single layer.
Bake the Chicken Breast
- Bake in a preheated oven for 16-18 minutes or until the juices run clear. An instant-read thermometer stuck in the thickest part of the breast will read 165-170/74-77. How long it takes depends on the thickness of your chicken. For safety, its best to use a thermometer.
- Serve Let it rest for 5-10 minutes before slicing so the juice can reabsorb into the meat. Remove and serve with rice or potatoes and veggies.
Don’t Miss: Cuisinart Toa-65 Digital Convection Oven
Juicy Oven Baked Chicken Breast
This Baked Chicken Breast is great as a main dish, salad topper for Cobb Salad, or make a chicken sandwich. In this recipe, we will teach you everything you need to know to avoid dry chicken breast for good and always get a juicy, melt-in-your-mouth result. The best part? You can tweak the seasoning as you see fit to cater to whatever youre craving at the moment.
This post may contain affiliate links. Read my disclosure policy.
How To Cook Perfect Juicy Chicken Breast
Here, how to bake, boil, pan-sear and grill chicken breast. Juicy results every time.
Quinoa and Brown Rice Salad with Peppers and Beans-Photographed on Hasselblad H3D2-39mb Camera
Layla Khoury-Hanold is a contributor at Food Network.
Chicken breasts are a go-to staple, lauded for their neutral flavor profile and versatility. But there are a few techniques to master to ensure that your chicken breasts turn out juicy, tender and flavorful. Here, we answer all your pressing chicken breast questions and share our top recipes for making chicken breasts.
You May Like: Toshiba Em131a5c-bs Microwave Oven
Healthy Curry Chicken Salad
Love! I doubled the recipe for work lunches for the bf and I this week. I used pre-grilled and ready chicken. The recipe was so easy and even more delicious! Its hard to find recipes I look forward to eating during the week. This one is a definite keeper. Muchas gracias! ~Reece
I ran across this recipe this morning and tried it tonight. I love ginger and I love peaches but wasnt sure about it over chicken but it was great!! Ill be making this again! ~Jenny
How Do You Store Chicken Breasts
If you have any leftovers, store them in an airtight container in the fridge for up to four days.
You can also store cooked chicken breasts in the freezer. Simply wrap the breasts in foil and then place them in an airtight container or a freezer storage bag. Cooked chicken will last in the freezer for up to four months.
Once you master this technique, add some flair with some of our popular chicken breast ideas!
Don’t Miss: How To Make Brussel Sprouts In Oven