Bbq Sauce Recipe For Beef Ribs
If you want to do BBQs well, you need to learn how the sauce is made. The good thing is that you can also prepare it at home.
There are many versions from the US. In each city, you will find a different sauce both in consistency and flavor from Piedmont dip to Carolina Gold and Alabama white.
Today, I will show you the original spicy recipe from the Kansas City/Midwest area. This is a hot pepper sauce that’s done in a simple three-step procedure.
You can do some changes to make it sweeter or less spicy according to your tastes. Now let’s see how to prepare the homemade BBQ sauce. I’m sure that after checking the recipe out, you won’t buy the commercial one anymore.
Ingredient Info And Substitution Suggestions
RIBS We are using beef chuck riblets. Weight and meat content may vary when you purchase your riblets, so adjust time accordingly when cooking. Ribs are done usually at around 3.5 hours. The meat will be tender, but not falling off the bone, making them great finger food. If you want the meat falling off the bone, cook for an additional 30-60 minutes.
SAUCE If you want to try a different flavor element aside from barbecue, brush with Teriyaki sauce or Kung Pao sauce.
Angela’s Tips & Recipe Notes
Be generous with your seasoning and sauce. These will enhance the flavor of the ribs to make them irresistible.
Coat the ribs completely with the seasoning blend before putting them in the oven. When its time to apply the sauce, be generousthe more sauce, the better!
Want to try smoking these Beef Back Ribs? This recipe can work for any smoker type!
Smoking the ribs can add an extra layer of flavor. Be sure to follow the manufacturers directions and allow yourself adequate time to smoke the ribs. Check out my Smoked Beef Ribs for more tips!
Dont forget to increase the temperature at the end!
Increasing the oven temperature creates a reverse sear, caramelizing the BBQ sauce and giving the ribs that classic, finger-licking taste.
Remove the ribs membrane to ensure maximum tenderness.
This step is optional but recommended if you have time! The membrane on the underside of the ribs can become tough.
Removing it can make the ribs more tender and allow the seasoning to soak into the meat more deeply. But your ribs will still be delicious either way!
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What Temperature Do Ribs Fall Off The Bone
Rib meat is cooked long before they are tender enough to fall off of the bone. They start to give way at 200° but I usually let them go a little bit longer than that for complete tenderness. It can be difficult to get the thermometer in to check, but its easy to tell if they are ready just by lifting a rib . If the meat is falling off you know you are done!
Add Braising Liquid And Simmer Then Add Herbs
Add the red wine into the pan and bring it to a simmer. After the pan arrives at a simmer, add 4-5 sprigs of the herb of choice to the pan. If you don’t want to use red wine, feel free to use beef stock or beef bone broth as your braising liquid instead.
Although some folks are familiar with cooking with red wine, others may not know which kind of red wine to choose. The best red wines to use for cooking are those with moderate tannins such as Pinot Noir. Cabernet Sauvignon is also suitable.
Generally, fruit-forward wines will become sweeter with reduction you can achieve a sweeter sauce for braised short ribs by using Merlot.
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How Do You Cook Ribs In The Oven For 8 Hours
How to cook ribs in the oven for 8 hours is an important guide to follow when cooking them. This will ensure that the ribs are cooked evenly and without any inconsistencies. First, preheat your oven to 350 degrees Fahrenheit.
Next, wash and dry the ribs. Then, season them with salt, pepper, and garlic powder. Place the ribs in a baking dish and cover them with foil. Bake the ribs for an hour or until they are cooked through.
Oven Baked Beef Ribs Recipe In A Step
When well-seasoned and baked at a low temperature, beef ribs are tender and juicy. The flavor of the marinade and the barbecue sauce stand out in every bite.
When we were young, my siblings and I never failed to make beef ribs at every family gathering. To tell the truth, we almost always varied the recipe somewhat, often with an unpredictable result. In all cases, they turned out delicious. So, having mastered the art of making baked beef in the oven over the years, I’ve decided to replicate what I’ve learned.
In this article, I’ll show you the step-by-step process of making oven-baked beef ribs. The baked beef ribs recipe is something I learned over the years but garnished with some ideas of what I picked up from top chefs. Are you set?
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Beef Back Ribs Vs Short Ribs
One of their biggest difference is meat placement. Beef back ribs have more meat in between the bones. On the other hand, beef short ribs can have about 2 of meat on top of the bones.
Beef back ribs are taken from the cows top dorsal area just a little behind the shoulder and are usually about 6 to 8 inches long. These are prime cut ribs and are more expensive than short ribs. They are commonly used in making BBQ Beef Ribs.
Short ribs are cut from the plate of the cow and are most pit masters pride and joy. They are usually 12 inches long and are used by the best Texas smokehouses. They are more versatile and can be braised, roasted, or grilled.
Fall Off The Bone Beef Ribs
Rub and cook ribs right away or rub and refrigerate for a few hours. Using a disposable foil pan or a foil-lined pan means no cleanup. – Jenny Jones
Prep Time: 15 minutes
Cook Time: 3 hours, 30 minutes
Total Time: 4 hours
- 2 pounds of beef ribs
- juice of one lemon
- 1/4 cup dry rub
- 1/2 cup barbeque sauce
Instructions:
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How Long Does It Take To Bake Ribs At 250
A whole rack of ribs can take anywhere from 2 to 3 hours to bake, depending on the quality of your oven and the size of your racks. Ribs should be prepped and ready to go before you start cooking them, so make sure you have all your supplies ready before beginning.
To begin, preheat your oven to 250 degrees Fahrenheit. Arrange the ribs rack in the bottom third of the oven and pour a thin layer of barbecue sauce over them. Close the oven door and bake for 2 hours or until they are cooked through.
After 2 hours have passed, carefully open the oven door and remove the ribs from their baking dish. Brush them with more barbecue sauce and return them to the oven for an additional 20 minutes or until they are crispy-tender. Serve hot!
What To Serve With Ribs
We love these ribs. Here are some of our favorite dishes to serve alongside them:
You can never go wrong with potatoes! I love our Creamy Potato Salad, but when Im looking for something a little bit lighter, I turn to this Mayo-free Herby Potato Salad. These Crispy Roasted Potatoes or even mashed potatoes are also excellent options. Here are our recipes for Mashed Potatoes or Mashed Sweet Potatoes.
Pasta salad is a favorite around here. For a veggie-packed salad, try our Easy Pasta Salad or for a creamier salad, I love this Easy Creamy Macaroni Salad.
Anytime Im serving heartier meat dishes, I love serving them with a big salad. Throw your favorite salad greens into a big bowl and serve alongside one of these homemade dressings: Honey Mustard, Creamy Blue Cheese, or try my favorite Homemade Ranch.
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Why Are My Beef Short Ribs So Tough
Short ribs are a type of beef that is often used in cuisine. They are also known as country short ribs and Texas short ribs. The reason why these beef short ribs are so tough is because of the way they are raised. When these beef short ribs are cut, they are typically grilled or barbecued. This process leaves the meat very tough and durable.
Braise The Short Ribs
Next, cover the pan and place it in the oven to braise. This process should take about 2-2.5 hours. When the meat has finished cooking, it should feel tender and pull away easily from the bone.
If you don’t want to braise the meat, you can opt to put the contents of the pan in a slow cooker for about 8 hours on the “LOW” setting. The slow cooker process will take longer, but it’s a good option for those who aren’t in a rush or making this meal for dinner.
You also can cover the pan and cook the short ribs over low heat on the stovetop if desired.
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How To Make Baked Beef Ribs
First of all, preheat your oven to 275 degrees F. Cover the inside of a baking pan with aluminum foil.
Coat the foil with olive oil or avocado oil. This keeps the meat from sticking.
Place the ribs on the baking sheet in a single layer. Brush liquid smoke over the top if you like a smoked flavor.
Next, sprinkle salt and pepper over the top. I go light on the salt because the barbecue sauce has salt in it.
Cover the ribs with another piece of foil and seal the edges all the way around. This keeps the steam inside as they cook, helping to tenderize the ribs.
Bake ribs in the preheated oven for 2-1/2 hours. I know this seems like a long time, but youre cooking on low heat.
If youre not as concerned about tenderizing the ribs, the first time you put them in the oven, you can cook them on medium or medium high heat350 or 400 F for 1-1/2 hours. I like them tender.
This is the worst part of baking ribs for me. Waiting has never been my strong suit.
Take the ribs out of the oven and remove the top layer of foil. If you want bbq ribs, brush the barbecue sauce all over them.
Return ribs to the oven and turn up the heat to 350 F.
Bake for 20 more minutes.
Watch Me Make These Oven Baked Bbq Beef Ribs From Start To Finish
For some reason, it never fails that my sister and I get stuck making the beef ribs for family functions. Maybe its because we make really great oven-baked beef ribs. Truth be told, we have no clue what were doing and our oven-baked ribs are, use to be really hit or miss.
Heres how the conversation would go. My sister calls me up:
Sister: Mama wants you to make beef ribs for .
Me: No she doesnt. You know good and well she asked you to make them.
Sister: Yes, but I dont want to. So, Ill buy them and let you make them ok.
Me: Ummno maam!
Sister: Ok Ill drop them off.
Me: Shon dont bring those ribs over here, seriously! Im not even at home.
Sister: Ok then Ill just leave them by the door m-kay. Byeee. Thanks boo!!!!!!
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What Is The Best Temperature To Cook Beef Ribs
rib tips are not only a popular dish, but they can also be cooked at a variety of different temperatures to get the most flavor and texture. When selecting the best temperature to cook beef ribs, it is important to consider both the overall cooking time and the specific humidity levels in your area.
Quick Overview: How To Cook Ribs In The Oven
Of all the pork recipes on Inspired Taste, these ribs are our most popular . The full ribs recipe is below, but heres a quick overview of the method we follow in our kitchen:
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How Do You Slow Cook Beef Ribs In The Oven
Method
- Preheat the oven to 170°C/Gas 3.
- Heat a deep-sided roasting tray on the hob and add a glug of olive oil. …
- Add the halved garlic head, cut side down, pushing it to the bottom of the pan. …
- Cover the roasting tray with foil and cook in the preheated oven for 34 hours, basting now and then until the meat is tender and falling away from the bone.
More items…
The Best Beef Ribs In Oven Recipe: Easy And Delicious
July 28, 2021 | Rowena
Have you ever craved for a tender, juicy, fall off the bone beef rib but its too cold outside to grill? I know I have. Way too many times that the hubby and I eventually figured out how to make mouthwatering beef ribs in oven.
Now we can have perfectly baked beef ribs at any time of the year. It may be hard to believe because of how sinfully tasty it is but beef ribs are actually healthy.
They are rich in protein, vitamin B12, and zinc. And no, this is not just me convincing myself its okay to have this like 2 or 3 times a week!
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Should I Wrap Beef Ribs In Foil
I dont usually wrap my beef ribs since Im aiming for amaximum bark on the meat. If you want to speed up the process, wrap them securely in unwaxed butcher paper at the 170 internal temperature point, which will take around 6 hours. Continue to smoke the ribs until the flesh between the bones is tender to the touch with a fork.
What Side Dish Goes With Oven Baked Beef Ribs
Mom tip: Always serve your oven baked ribs with a side dish. Especially if you have kids.
The side dish contrasts the spiciness of the rib, helping the little ones enjoy it better! This also makes for a healthier, more filling meal.
Potato Salad One of the easiest ones to make, is a good old potato salad. Peel and boil a bunch of halved Yukon potatoes. Then mix mayo, mustard, green onions, a dash of apple cider vinegar, and chopped hard-boiled eggs.
Pour the mixture into the drained potatoes and you have yourself a tasty side dish!
Baked Beans Another quick recipe is baked beans. Fry up some bacon and onions, add molasses, brown sugar, mustard, and 2 to 4 cans of pork and beans.
Transfer to a baking pan and you can put it in the oven with the Ribs for 45 minutes to an hour. Hitting two birds with one stone, arent we?
Mac & Cheese THIS IS THE ULTIMATE COMBINATION. Just imagine it, sticky oven baked beef ribs and creamy mac and cheese all in one plate. Excuse me while I drool over here. Simmer milk in a large pot then add the elbow macaroni.
Once its al dente, add butter, sharp cheddar, and salt and pepper to taste. Fold together until the cheese and butter melts. Just in case you didnt notice, this is all made in ONE POT!
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What Causes Short Ribs To Be Tough
Short ribs are a type of meat that is found in cattle and other animals. They are usually cooked as part of a dish and are often used for meatballs, sausages, or roasts.1) The process that short ribs go through during cooking can cause them to become tough. This means that the bone is broken down, which can create a resistance to chewing.2) another factor that can contribute to short ribs being tough is their diet. Cattle and other animals that eat high-quality meat tend to have tougher muscles than those who dont.3) Another reason why short ribs might be tough is because theyre frequently exposed to heat and moisture. This means that they experience an intense fermentation process, which can lead to the development of toughened proteins.
Beef Ribs In The Oven
Home » Main Dish » Beef Ribs in the Oven
Beef ribs in the oven will become your new favorite! They are fall-off-the-bone tender, extra meaty, and baked low and slow to perfection. Plus, we use short ribs or chuck short ribs for this recipe which have more meat than the popular beef back rib, and more is always best, right? We say YES, especially when it comes to these suuuuper tender beef ribs that you can literally shred with a fork.
These beef short ribs in the oven are:
- a no-fuss, low-mess ribs recipe!
- fall-off-the-bone tender
- seasoned with a delicious dry rub, then finished off with your favorite barbecue sauce
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