What You Need For Honey Mustard Baked Chicken Legs
Heres all you need chicken legs, plus 4 simple ingredients for the magical Honey Mustard Sauce:
Cornflour / cornstarch*
There are very few sauces in this world that taste so great with so few ingredients. And it coats the chicken legs so well, making them beautifully sticky!
* Without cornflour, the sauce is super watery because of all the chicken juices.
How To Bake Chicken Drumsticks
It doesnt get much easier than these one-pan baked chicken drumsticks! The Asian inspired 5-ingredient soy sauce chicken marinade comes together quickly and has so much flavor!
- Combine the marinade ingredients in a large resealable plastic bag . You can use a shallow baking dish, if you prefer.
- Add the chicken legs to the marinade and seal the bag removing as much air as possible. Massage the marinade into the chicken until the legs are well coated.
- Preheat the oven to 375 degrees Fahrenheit.
- Place the chicken and the marinade in a baking dish or a rimmed sheet pan. The chicken will release its juices while roasting so using the proper baking dish is a must!
- Bake the chicken drumsticks uncovered for about 45 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit. Serve garnished with scallions .
Can This Chicken Drumstick Recipe Be Made Ahead
Yes! This super easy dinner recipe can be made ahead.
- Prepare the soy sauce marinade up to 3 days ahead! Keep it stored in a resealable plastic bag or in an airtight container in the refrigerator.
- You can marinate the chicken and place it in the refrigerator overnight. Remove the chicken from the refrigerator 30 minutes before baking so it comes to room temperature before its placed in the oven.
- Leftover baked chicken legs will keep stored in an airtight container in the refrigerator for 2-3 days.
Also Check: Barbeque Chicken Thighs In The Oven
How Long To Bake Chicken Drumsticks At 400
Do you ever wonder how long to bake chicken drumsticks at 400 degrees? Well, wonder no more!
In this blog post, we will break down the cooking times for different size drumsticks. We will also provide some tips on how to get a crispy outer crust and juicy inside.
So, whether you are an experienced cook or a novice in the kitchen, keep reading for all you need to know about baking chicken drumsticks!
Oven Baked Bbq Chicken Drumsticks
Oven Baked BBQ Chicken Drumsticks made with a sweet and tangy BBQ sauce, baked juicy and delicious in the oven! These DRUMS are a simple family favorite perfect for an easy weeknight meal, but yummy enough for Sunday Dinner. AND after all they are finger lickin’ good y’all!
From elementary through high school, my kids schedules kept us on our toes. We ran, ran, and ran a little bit more almost every single day. From dance lessons, to little league, the golf course to church activities – we were ALWAYS a very BUSY FAMILY!
I can say life sure has changed and while I am so enjoying this stage in life, there are days my soul longs for those days again. My house and heart was always full during that stage. Now I have amazing adult children and wonderful memories to cherish.
This is ONE thing has not changed. I still need QUICK and DELICIOUS DINNERS to put on the table. I am still very busy but in different ways. My 18 year son still lives at home and he needs to be fed. I guess the hubby does too. They both are big meat eaters and enjoy a home cooked meal.
And those meals can be amazingly tasty and easy at the same time. This CHICKEN DINNER is always a finger lickin’ WIN at the SOULFULLY MADE HOME!
Also Check: Cook Chicken In The Oven
Easy Baked Chicken Drumsticks Recipe
Easy Baked Chicken Drumsticks Recipe is the perfect way to make juicy and tender chicken that your whole family will love! These chicken legs are coated in a simple, and flavorful marinade, then baked to perfection.
Since everyone has tried and raved about my recipe for Crispy Baked Chicken Thighs, I thought it was time to post another one of my favorite baked chicken recipes!
Chicken drumsticks are a really simple and inexpensive cut of meat to cook. Just like the chicken thighs, it is also one of the recipes I get questions about most often. I have had countless friends, family, and readers ask me how to cook chicken legs. If you’re looking for another really fun and flavorful chicken recipe try these Chicken Drumsticks too!
These are the questions that come up most often, and today I am going to answer them for you!
How Long Does It Take For Drumsticks To Cook In The Oven
Preheat the oven to 425 degrees and bake the chicken drumsticks for about 40-45 minutes, turning them over after about 30 minutes.
Youll know they are done when the meat is no longer pink at the bone and the juices are clear.
A meat thermometer inserted near the bone should register 165 degrees.26 Feb 2019
Also Check: How To Clean Burnt Oven
How Long Does It Take To Cook Drumsticks In The Oven
Sticky drumsticks like this take 50 minutes to cook in the oven at 180°C/350F. This makes them caramelised on the outside with tender flesh.
Some recipes will say to bake them at a higher temperature for around 30 minutes. While they will cook through in this time, I find that the flesh is a bit too chewy for my taste.
Are Chicken Drumsticks Healthy
The way you prepare chicken drumsticks has a major effect on how healthy they are. Breaded and fried drumsticks contain significantly more fat and cholesterol than roasted drumsticks. Chicken drumsticks are an excellent source of protein, essential amino acids and several vitamins and minerals.21 Nov 2018
Also Check: How To Cook Steak In The Oven
Baked Chicken Legs Recipe Ingredients
- 1 cup fresh parsley leaves
- 4 green onions, root ends trimmed, cut into thirds
- 2 tsp dried oregano
- 2 Tbsp red wine vinegar
- 2 Tbsp fresh lemon juice
- 1/2 tsp red pepper flakes
- 1 1/2 tsp salt , or season as desired
- 1/2 tsp freshly ground black pepper
- 10 large chicken drumsticks
Scroll down for printable option .
How To Make Broccoli Cheddar Rice Step By Step Photos
You can use whatever method you like to cook 2 cups of rice , but I like to do it in a pot on the stovetop. I add the 2 cups rice plus 3 cups water to a large pot, place a lid on top, and bring it up to a boil over high heat. Once it reaches a boil, I turn it down to low and let it simmer there for 15 minutes. After 15 minutes I turn off the heat and let it rest for another 5 minutes before lifting the lid and fluffing. Use a large enough pot to hold the broccoli and cheese later, or transfer the cooked rice to a large bowl after cooking.
While the rice is cooking, chop 1 lb. of thawed frozen broccoli florets into tiny pieces. I do not cook my broccoli any further. Frozen broccoli is blanched before freezing, so when it thaws its about halfway between cooked and raw, and for me that is the perfect texture. It still has tooth. If you need the broccoli more tender, you can steam it for a few minutes before chopping.
Just after the rice has cooked and its still piping hot, add 2 Tbsp butter , 1/2 tsp salt, 1/4 tsp garlic powder, 1/8 tsp cayenne, and some freshly cracked pepper. Fold the butter and spices into the rice until the butter has melted and the spices are fairly well combined with the rice.
Finally, add 1 cup shredded sharp cheddar and 1/4 cup grated Parmesan. Fold the cheese into the broccoli and rice mixture.
Need more help learning how to cook rice? Check out my guide on How to Cook Rice.
Read Also: Target Cast Iron Dutch Oven
How To Make Crispy Baked Chicken Drumsticks
The trick to crispy baked drumsticks is to stretch the skin over the drumsticks as much as possible and then coat the skin evenly all over with the seasoned flour.
Seasoning Mix the spices and flour together in a bowl. Use a shallow bowl as its easier coat the chicken legs in the seasoning.
Coat drumsticks in oil The oil makes the seasoning stick to the chicken as well as helping the skin go nice and brown as it bakes. I find its easiest to rub it all over using my hands to ensure each drumstick is well-coated.
Stretch skin The more skin that stays put over the flesh, the crispier your drumsticks! So pull and stretch the skin to cover the flesh as best you can. Some of the skin will still shrink back as it bakes anyway, but if you skip this step totally youll end up with a mostly naked drumstick
Coat legs in the seasoning Dip, turn, use fingers for sprinkling on top as needed. Then shake off the excess, otherwise you end up with quite a thick layer of pasty-ish coating on the chicken legs.
Rack on tray Place the legs on a rack on a foil-lined tray. Why foil-lined? It makes your clean up life easier. Why rack? For crispy undersides! Dont have a rack? Line with paper instead and turn the drumsticks halfway, and expect to add an extra 5 to 10 minutes to the bake time to make the top crispy.
Spray with oil Then spray the legs with oil. Be generous! It makes them more crispy and golden, almost like a frying effect!
How Long To Cook Chicken Drumsticks In Oven At 180
If you are looking for a quick and easy chicken dish, drumsticks are a great option. In this blog post, we will give you some tips on how long to cook chicken drumsticks in oven at 180 so they come out juicy and delicious.
Drumsticks can be cooked at different temperatures and for different lengths of time, so make sure to follow the instructions below for the best results.
How To Tell When Chicken Is Done
Visual cues, such as looking for meat that is no longer pink and “until the juices run clear,” are unreliable ways to know when chicken is properly cooked. Instead, use an instant-read meat thermometer to check the chicken’s internal temperature before removing it from the oven. According to the USDA, the safe minimum temperature for chicken is 165 F/74 C. While that applies to all chicken, it’s actually best to cook dark meat to 175 F to 180 F because this softens the connective tissue.
Key Steps For The Best Bbq Chicken In The Oven
- Line that baking sheet with foil! Don’t nobody want a big mess to clean up. This one gets sticky and you will be glad you don’t have to scrub this pan.
- Season the chicken and roast it first. By getting those spices in first you add so much more flavor to the chicken. It gets all roasted and delicious. This spice rub is a perfect compliment to the BBQ sauce.
- Crank the heat up at the end! This will allow the sauce to get nice and sticky and caramelized. This means extra flavor too!
10 EASY MEALS you will want to feed your FAMILY
Oven Baked Chicken Drumsticks
I love the simplicity and easiness of this recipe. Chicken legs or drumsticks are bathed in a simple soy sauce chicken marinade and oven baked until perfectly golden brown.
The sweet honey in the marinade caramelizes and melds with the savory umami-rich soy sauce, producing the best tasting, juicy and tender chicken drumsticks! If you choose to bake chicken legs with the skin on, you will get skin that gets beautifully crispy as it holds the flavors of the marinade.
How To Cook Chicken Drumsticks In Oven
How long do you bake chicken drumsticks at 400 degrees?
- Instructions Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Place 2 tablespoons oil, ½ teaspoon salt, ¼ teaspoon black pepper and 1 teaspoon sweet paprika powder in a large bowl. Pat the chicken drumsticks dry with kitchen towels, there is no need to wash the chicken before. More items
The Best Chicken Drumsticks Marinade Ingredients Ever
Trust the ingredients below with your chicken drumsticks and thank me later. This dry spice rub would work for other chicken parts as well, you might need to adjust the recipe to accommodate the size of chicken you will be using
Paprika: I used smoked paprika but you can also use any other type of paprika you have at hand
Mixed herbs: substitute with Italian seasoning or herbs de Provence.
Salt and freshly ground black pepper
Cayenne pepper for that extra kick.
Crispy Baked Chicken Drumsticks
This is just a great, simple baked chicken drumsticks recipe you can get in the oven quickly. A 3-ingredient seasoning adds terrific flavour and colour. Meanwhile, the secret to a lovely crispy skin is a touch of baking powder. Dont believe me? Read the reviews in my Truly Crispy Baked Chicken Wings which uses the same trick!
How To Make Chicken Drumsticks
It’s super easy to make chicken drumsticks in the oven. This is a quick overview with step-by-step images to help you visualize the process. Scroll down to the recipe card for printable, detailed instructions. Here is the basic approach:
How To Make Easy Oven
This is a simple 3 steps recipe
Preheat the oven at 200C/400F
To a small mixing bowl, combine smoked paprika, mixed herbs, garlic powder, onion powder, cayenne pepper, salt and pepper, then mix together. Coat chicken drumsticks with the dry rub when you are to bake.
Arrange the drumsticks on a baking rack in a single layer over a baking sheet, spray with cooking spray/ olive oil. Alternatively, arrange on a lined baking tray with an aluminium foil or parchment paper.
And bake to perfection. i.e until golden brown and no longer pink in the middle.
Serve and enjoy with other sides of choice.
Can You Freeze Raw Drumsticks
Absolutely! You can freeze raw chicken for up to 9-12 months for best results. Simply lay the drumsticks on a parchment lined sheet pan in a single layer and place in the freezer. Once solid, you can move them to a freezer bag for more compact storage.
TIP:If you like, you can brush with butter and season the chicken legs before freezing. That way there is virtually no prep before baking later.
How To Make Baked Chicken Drumsticks Marinade
Tips On Baking Chicken Drumsticks
When it comes to drumsticks, I have a few extra tips up my sleeve. Here are some pointers for making your drumsticks extra tasty:
If you want your drumsticks to have lots of flavors, add more herbs to them than you would for a whole bird. That way, the taste will permeate the meat better.
If youre making a huge batch of drumsticks for a holiday gathering or any other occasion, mash up some herbs in butter beforehand and keep them in the fridge until you need them.
You can then slather that herb butter on the drumsticks before baking themit will give them even more flavor and make them super juicy!
How To Make Baked Chicken Drumsticks