Pork Chop Cooking Temperature
Here is where the optional digital meat thermometer can be your best friend. Pork chops should be cooked to an internal temp of 155-160 degrees. Always allow your meat to rest after cooking. This allows the juices to redistribute.
If you cut into your meat too soon, the juices will run all over the plate rather than giving you a deliciously juicy cut.
Avoid Overcooking With The Stovetop To Oven Method
Pork chops are a tender, quick-cooking cut of meat so quick-cooking, in fact, that theyre very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking. The gentle heat of the oven helps us control the rate of cooking a little better and also prevents the outside from getting tough and dry before the middle has finished cooking.
You can also make this whole process of cooking pork chops easier by using just one pan. Heat up the skillet in the oven while you get the rest of the meal prepped, then transfer it carefully! to a stovetop burner to sear the pork chops.
Once the chops are golden on the underside, you flip them and transfer the skillet back to the oven. The residual heat from the skillet will sear the other side of the pork chops while the heat of the oven cooks them through.
The Best Baked Pork Chops Recipe
Learn the easiest and best way to bake pork chops that always turn out absolutely perfect. Enjoy juicy and tender pork chops and learn all my best tips for cooking this healthy protein the right way
Thick boneless pork chops are seasoned with a flavorful dry rub made with simple ingredients you probably already have in your pantry and then oven baked on a sheet pan or baking dish to golden brown, juicy perfection.
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Baked Pork Chop Recipes
I love pork chops in oven.
How to bake pork chops?
I am sure many of you have had dry, tough and rubbery recipes with the pork tasting like a shoe.
To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time.
My easy recipe takes only 5 minutes prep time and calls for only four ingredients:
- Bone-in center cut pork chops
- Thyme or other herbs such as parsley, rosemary or oregano.
The recipe yields tender pork chops in oven for the entire family.
All you have to do is just shake, mix all the ingredients together and the oven will do the all the work!
How Long Does It Take To Bake Pork Chops
This Oven Baked Bone-In Pork Chops Recipe is ready in 30 minutes total, including preparation, baking and resting time.
So easy to make, with minimal prep work and minimal ingredients.
Serve these chops with a side salad, mashed potatoes or roasted vegetables.
I personally love the combination of green beans and pork, so I baked some green beans in the oven together with the pork chops.
This created the perfect sheet pan dinner for any day of the week.
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How To Cook Pork Chops In The Oven
This section shows how to bake pork chops, with step-by-step photos and details about the technique. For full instructions, see the recipe card below.
FYI: The outside may look done at this point, but at just a couple minutes per side, they are not.
The oven in the next step will finish cooking the pork chops.
How Long To Bake Pork Chops At 425 Verymeaty
How Long To Bake Pork Chops At 425? VeryMeaty The easiest technique to prevent your pork chops from drying out is to bake them for a shorter time at a high temperature. My pork chops are baked at 425
Yes, boneless pork chops can be used instead of boned pork chops in this recipe for Oven Baked Boneless Pork Chops. Theyll need to bake for less time. At 350F, it takes about 20 minutes.
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What To Serve With Pork Chops
These pork chops in the oven need a few sides for a great meal. Here are a few ideas:
- Salads Salad recipes such as Greek salad, creamy cucumber radish, or a classic wedge salad make easy, healthy side dishes.
- Starches While I dont personally eat these much, potatoes or rice make good pairings. I sub them with healthier mashed cauliflower or cauliflower rice instead.
What Kind Of Pork Should I Use For Baking
As a general rule, thick-cut pork chops are best for baking. You can use bone-in or boneless pork chops to make this recipe. Make sure the chops are at least 1-inch thick.
One of my favorite cuts to buy is center cut boneless loin chop. Dont trim that fat layer at the edge, it will protect the edges from drying out.
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How Long Should You Bake Pork Chops The Brilliant Kitchen
How Long Should You Bake Pork Chops? The Brilliant Kitchen At 425 degrees F, 1-inch thick boneless pork chops take 15-20 minutes to cook. How long to bake a thick pork chop. Preheat an oven to 400 degrees. Sear the pork
Preheat the oven to 400 degrees F and bake the pork chops for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees F.
How To Make Brown Sugar Garlic Oven Baked Pork Chops
Preheat the oven to 375 degrees.
Toss the potatoes in the oil, ½ teaspoon Kosher salt and ¼ teaspoon black pepper and spread onto half the sheet pan.
In the same bowl, coat the pork chops with the garlic, brown sugar and the rest of the salt and pepper, and to the sheet pan. Spread any remaining brown sugar mixture on top of the pork chops.
Cook for 30-35 minutes or until the pork is at 145 degrees or more. Let rest before serving.
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How Long To Cook Pork Chops In Oven
The pork chops will take 30 minutes total in the oven. The ideal pork chops cooking temp is 325 degrees.
15 minutes per side is all you need for the perfect pork chop. Baking the pork chops uncovered and flipping halfway through the cooking time will allow the brown sugar to caramelize and give you a beautiful crust.
Why You’ll Love These Baked Pork Chops
- 100% juicy pork chops. truth!
- With these chops, in just over 20 minutes you can be sitting down to a healthy and delicious dinner.
- The easy spice rub, made with spices you probably have in your pantry right now, makes the chops taste amazing.
- Pork chops are a budget-friendly protein option. Knowing how to cook them so they don’t dry out will make your dinners less expensive and more delicious.
- Easily made with bone-in or boneless pork chops. Choose whichever you like best!
- The pork chops create their own bit of sauce which you can spoon over the veggies on your plate. It’s delicious.
- They are low-carb, gluten-free, paleo, and a healthy dinner recipe!
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What To Serve These With Oven Baked Bone
I prefer to serve the pork chops with baked green beans, I usually use frozen green beans that I seasoned with salt and pepper and I baked in at the same time with the pork chops.
You can also serve it with baked potatoes, sweet potatoes are an awesome choice just clean it then make a few holes using a fork then bake it with pork chops, and when you serve season cut the sweet potatoes in half then season it with salt and black pepper.
Check This List to get better ideas about what you can use to serve with pork chops:
- baked green beans
- mayonnaise, and ketchup for a quick dinner.
- Mashed Potatoes
- garlic sauce that is made with garlic, mayonnaise, lemon juice, salt, and black pepper, should be thick.
- French Potato Salad
How To Season Baked Pork Chops:
Similar to chicken, pork does a brilliant job of adopting whatever flavors you choose to use in your seasonings. Im a big fan of the simple garlic powder/salt/pepper mix in the recipe below, which goes with just about any cuisine. But if youd like to mix things up, feel free to sub in any of your favorite dry seasoning mixes, such as:
- optional: lemon wedges, for serving
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Oven Baked Bone In Pork Chops
Now these have the bone in. Others have noted below and under my pin that they have used boneless pork chops as well. Using the same rub and timing.
I kid you not, look at all the 5 STAR reviews down below. Use this pork chop dry rub even though you may be skeptical, it is the bomb!!
Makes them go from good and tender to OH MY Heavens these are the best!!
How To Cook Pork
How to Cook Pork | Times and Temperatures Includes how long to cook pork for in the oven, barbecue, or slowcooker and at what temperature. Chops can be bone-in or boneless.
Rind on or rind off pork belly is cut from the belly of the hog. It is a fattier piece of pork because of this, but means it is incredibly juicy and tender. Pork belly is most popular in Asian and Hispanic dishes.
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Pork Chop Rub Brown Sugar
4 chops That is enough for the 5 of us in this house though you could really use as many as youd like that fits on a sheet pan.
- Brown sugar Gives it a sweetness that everyone in your home will really love.
- Paprika I add to most of my dry rub recipes for meat.
- Chili powder Adds just a touch of heat but I typically say my amounts will give you a just a touch of spicy.
Garlic powder I mean I cant get enough garlic flavor in everything I cook so theres that.
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Whats The Best Cut Of Pork Chop To Use For Baked Barbecue Pork Chops
Did you know there are five cuts of pork chops to choose from? Pork chops come from the back area of a pig, from the hips to the shoulderthe same area as pork tenderloin. Each pork chop cut has a different flavor and recommended cooking methods for best results.
For my baked barbecue pork chops, I use bone-in pork chops. Bone-in pork chops are less susceptible to overcooking and have a ton of flavor. You could also use shoulder pork chops or pork steaks. Ive made oven barbecue pork steaks several times, and they come out terrific! Boneless pork chops are another popular option. However, the lack of connective tissue and bone in boneless pork chops means they can overcook quickly, become dry, and have less flavor.
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Baked Bone In Pork Chops
If you are looking for a delicious way to cook pork chops then try this baked bone in pork chops recipe. This main dish recipe is easy to make, perfect for those busy weeknights.
These baked bone in pork chops are so juicy and flavorful. They started in the skillet then finished cooking in the oven.
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Tips From An Expert Home Chef
- Dont skip the resting step. Allow the chops to rest for a full 5 minutes to retain the juices in every bite!
- If you want a little brown crust on the outside of the pork chops here are two options:
- Sear them in a hot pan for 1-2 minutes on both sides before putting them in the oven.
- Turn the oven to broil at the end of cooking to brown the chops at the end.
If you do either of these, reduce the baking cook time by 4-5 minutes so the chops dont try out.
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How Long Does It Take To Cook Pork Chops At 450
The Keys to Perfectly Baked Pork Chops 400 450 degrees. The lenght of time will vary a bit based on the thickness of the chop. Thin, or boneless pork chops will only need about 8 minutes in the oven using my method below. Thick ones may need closer to 20.
How To Store Oven Baked Pork Chops
- Serve: You shouldnt leave cooked meat at room temperature for more than 2 hours.
- Store: Let the Pork Chops cool down, then seal it in an airtight container to store in the fridge for up to 4 days.
- Freeze: To keep leftover pork longer, you can freeze it for 2-3 months.
Pin this recipe now to remember it later
About the Author: Sabrina Snyder
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.
She is also the author of the upcoming cookbook: Dinner, then Dessert Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.
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How To Make Baked Pork Chops
This is an easy recipe that calls for simple ingredients and method.
My homemade dry rub is a great seasoning and marinade for pork chops. It adds amazing flavors.
First, prepare a baking tray and place the pork chops. Add melted butter, dry rub and thyme together.
Mix all the ingredients together and bake in the oven and you will have the most amazing pork dinner!
Delicious Pork Chops With Only 4 Simple Ingredients
For this recipe well use bone-in pork chops, which naturally are more flavorful and juicy than boneless. The pork chops get seasoned on both sides with some salt and pepper, then rubbed with brown sugar. The brown sugar lends itself perfectly to the natural flavor of the pork to create a sweet and savory flavor you will absolutely love.
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How Long To Bake Bone In Pork Chops At 42511/2022
Below is the best information and knowledge about how long to bake bone in pork chops at 425 compiled and compiled by the Hc in T team, along with other related topics such as: how long to bake bone-in pork chops at 400, how long to bake pork chops at 400, 4 ingredient oven baked pork chops, thick bone-in pork chops in oven, how long to bake 1 inch pork chops at 400, baked pork chops, how long to bake thick pork chops at 400, pork chops in oven at 200
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Is Pork Healthy Or Unhealthy
Pork is a very lean meat, not unlike chicken, and as such, its a great choice for people on a diet or those of us looking to reduce our calories and focus on food that is packed with nutrition. Its also rich in iron and zinc as well as other vitamins and minerals your body needs. Pork is also full of high quality protein. Want to learn more about the health benefits of pork? Check out this article on WebMD:
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Juicy Baked Pork Chops
These baked pork chops are the best oven baked pork chops ever! They are easy to make, tender, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready!
Let’s give it up for easy and delicious pork chop recipes! This one is our family’s favorite pork recipe and the one we go back to time and again. The pork chops always turn out tender and juicy and are so flavorful.
After you make these baked pork chops once you’ll make them again and again. The recipe is really simple and is a great one to keep in your back pocket for when you need dinner stat or just can’t figure out what to make tonight.
In this recipe, we don’t sear the chops on the stove. Instead, they go straight into the oven. From our experience, this makes the chops more tender and saves an extra step of work. And with the gorgeous color of the spices, you won’t miss the sear.
Serve these with a big salad and some veggies roasted in the oven at the same time as the pork chops. It makes for a quick and easy dinner.