Baked Ranch Pork Chops Recipe
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 baked ranch pork chops recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
Baked Ranch Pork Chops
If you have some pork loin chops or other chops in your fridge I have an easy dinner recipe for you.
This recipe is one that I make for my family when I have chops in the fridge, and just want to get dinner done quickly and have it taste good, too.
We love that classic ranch flavor, and using the dry ranch dressing/seasoning is such a convenient way to season these pork chops!
Prep The Chops And Potatoes
Before seasoning, you need to prep the pork and potatoes. So lay them on the prepared baking sheet evenly spaced apart. Now, drizzle the chops and potatoes with olive oil and toss them well to fully coat. You can also do this in a bowl, but if you dont want to dirty a bowl you can do it all on the sheet pan.
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Can I Use A Slow Cooker
Yes, you can! Even though this is cooked in a pan, it can still be made in an instant pot, crock pot, or slow cooker. The outcome does vary, but overall these ranch pork chops come out great regardless of the method.Follow the instructions outlined in this recipe but sear the pork chops on high heat before adding them to the slow cooker.
How Long To Bake Pork Chops
Cooking times for baked pork chops varies based on their thickness.
We use thinner 1-inch pork chops for this recipe and find that around 15 to 20 minutes at 400 degrees F is the perfect amount of time.
If youre cooking thicker pork chops you will want to bake 20 to 25 minutes at 400 degrees F. Again, always check the internal temperature to ensure they are cooked through before serving.
Of course, you should always check their internal temperature with a thermometer to make sure they are ready. Pork chops are done when they reach an internal temperature of 145 degrees F.
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Coat a large heavy pan with cooking spray set over medium-high heat. When pan is hot, sear porkchops until nicely browned, about 2 minutes per side remove pork and set aside. Off heat, coat pan again with cooking spray add 1/2 tablespoon oil. Reduce heat to medium add garlic and cook until garlic starts to turn golden and caramelize, about. Instructions. Preheat oven to 425F degrees. In a large skillet over medium-high heat, add in butter until it starts to melt, then add in rice along with celery and onion. Stir and cook until rice begins to brown slightly and onion and celery soften just a bit. Then put rice mixture into bottom of 9×13-inch baking dish.
Place porkchops in the slow cooker. Sprinkle ranch dressing powder evenly over the pork. Combine soups in a bowl and stir. Pour evenly over porkchops. Cook on low heat for 6-8 hours . Remove porkchops and use the gravy to pour over a side of mashed potatoes, rice, or egg noodles.
Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray. Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Transfer to the prepared dish. Pat the porkchops dry place on top of the rice. Sprinkle onion soup mix over the porkchops, to taste.
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The Best Baked Garlic Pork Chops Recipe Ever
The Best Baked Garlic Pork Chops Recipe Ever is the best oven baked pork chop recipe ever perfect rich, tender, juicy garlic baked pork chops that are incredibly easy and restaurant quality.
With tons of tips for juicy baked pork chops, how to bake pork without drying it out, and how long to bake pork chops for perfectly tender pork!
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Tips For Preparing Boneless Baked Pork Chop Recipes:
- I am VERY cautious anytime I cook pork or chicken and I ALWAYS use a food thermometer to ensure its at a safe temperature before serving. The thickness of pork chops will affect the baking time, so check thin cuts earlier and thicker cuts later.
- If youre not familiar with preparing pork chops, ask your local butcher which cuts and thickness they recommend for your method of preparation.
- I prefer to use Yukon gold potatoes, but other varieties will work just fine, too. In todays examples, I used white potatoes, because thats what my local grocery store had in stock. I quartered them and cooked them as instructed below.
- If you dont have dry ranch seasoning on hand, 2 teaspoons of ranch dressing from a bottle will work also. You could also make and use homemade ranch dressing mix.
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PorkChop Casserole. boneless pork loin chopsfloursaltpeppercream of mushroom sou. 1 comments. 6 bookmarks. by. Pour can of Chicken Broth into bottom of Crock Pot. Place PorkChops in Crock Pot, and cook on LOW for 3 1/2 hours, covered. After 3 1/2 hours on LOW, drain juices from Crock Pot. Mix together Barbecue Sauce and Ranch Packet in medium bowl. Pour mixture of PorkChops, and cook on LOW for 30 more minutes, or until done. Enjoy!!.
Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray. Trim fat from pork if necessary. Sprinkle both sides of porkwith salt and pepper. 2 Spray 10-inch nonstick skillet with cooking spray heat over medium-high heat. Cook pork in skillet about 10 minutes, turning once, until brown. Place in baking dish. 3.
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What Is Weight Watchers
New to Weight Watchers?? Also known as WW, a weight loss program uses points assigned to food to track and lose weight. When you sign up, you take an assessment that will assign you a point value to eat daily and a weekly allowance. You can carry over 4 points from the day into your weekly allowance, which is handy when you need more points.
I have been on Weight Watchers since 2011. They have had Points Plus Value, WW Smartpoints, blue plan, green plan, purple plan, WW Personal Points, and now Weight Watchers Points. The new plan launched in November 2022 is similar to WW Smartpoints, with some color plans.
No matter the WW plan, they work to help you learn healthy eating habits. I have hit lifetime a couple of times but stopped working the plan and tracking, so the weight does creep back on. Head on over -> here to get a month for free.
Why Youll Love Ranch Pork Chops
- Perfectly juicy chops without babysitting. A high oven temp sears the outside of the pork chops while keeping the insides moist and tender. So much easier than standing over the pork chops to carefully fry them in a pan!
- Minimal ingredients but maximum flavor. Pork chops taste awesome with the tangy, herby flavor of ranch seasoning to compliment them.
- Easy cleanup. Save yourself time by seasoning the pork chops on the baking sheet so you have one less dish to wash.
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What Is A Sheet Pan Dinner
Sheet Pan Ranch Pork Chops are so easy to make because sheet pan dinners only require you to season the meat and potatoes, toss on a sheet pan, then pop in the oven to bake!
I prepared this with asparagus that only requires 10 minutes to bake, so I remove the pan and add them 10 minutes before the pork chops are done. You can easily substitute the vegetable of your choice!
To make clean up easier, you can cover the top of the sheet pan with aluminum foil and spray it with non-stick cooking spray. After you eat, remove the foil and the pan will be a cinch to clean and put away!
Pork Chops And Potatoes Are Perfect For Busy Nights
This is one of those recipes that the whole family loves. Its simple and quick and just tastes like home to us.
Stick a pan of roasted vegetables in the oven with these ranch pork chops and youll have a complete meal!
I think your family will love this one too! Especially if you serve my Nutella brownies for dessert!
If you make this recipe, please be sure to snap a pic and share it on Instagram. Tag it #bunsinmyoven so I see it! You can also join my and share your creations there!
These easy baked pork chops look like a dinner winner too!
Follow me on social for more recipe ideas & inspiration!
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How To Store Leftover Oven Baked Ranch Pork Chops:
Store leftovers in an airtight container, in the refrigerator for up to 3 days.
You can also freeze leftover pork chops in an airtight, freezer safe container in the freezer for up to 3 months. Be sure to clearly LABEL AND DATE the leftovers before placing in the freezer.
When ready to eat, thaw in the refrigerator overnight, then reheat in the microwave, oven, or on the stovetop until desired temperature is reached.
These are a few items I find helpful in my own kitchen when preparing this Oven Baked Ranch Pork Chops Recipe:
Dont miss these additional delicious Pork Recipes here at When Is Dinner:
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2 lbs porkchops, 22 oz creamofchicken condensed soup, 1 packet Lipton Onion Soup Mix, 1 cup water, 1 tablespoon minced garlic, salt & pepper, 4 oz sliced mushrooms Give everything a good stir until well coated, and cover. Cook for 3 hours on the high setting. After 3 hours remove the porkchops, whisk the gravy.
3-4 pork chops1 can cream of celery soup, undiluted. Place pork chops in baking dish so they are not on top of each other. Spread half the soup on the top and bake at 350 degrees for 30 minutes. Turn over, add remaining soup and bake another 30 minutes. 1 review.
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How To Cook Pork Chops In The Oven
I love cooking pork chops in the oven because it’s far less messy than frying them in a pan on the stovetop, and if you bake at a high temperature the cook quickly and brown up nicely! Here’s how I make mine:
How To Make Smothered Pork Chops:
Mix: Combine the cream of chicken soup and ranch seasoning and stir to combine.
Pork Chops: Spray the crockpot with non-stick spray and place the pork chops in the crockpot.
Top: Spread the ranch mixture over the pork chops.
Cook: Cover and cook on low for 6 hours or high for 3 hours.
Serve: Remove the pork chops from the sauce and whisk the sauce a bit to bring it all back together. Serve over mashed potatoes or rice!
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Easy Baked Ranch Pork Chops Recipe
The best easy baked ranch pork chops perfect tender skillet baked pork with a tangy zippy ranch flavor the whole family will love with just five ingredients!
This baked pork chops recipe is naturally low carb, and works in a keto or paleo diet. Be sure to check your ranch seasoning if sticking to a keto diet, or if you are avoiding gluten.
This post is sponsored by the Iowa Pork Producers Association. All opinions are my own.
These easy baked ranch pork chops are loaded with flavor and use just five ingredients!
If you love delicious tender, juicy pork and tons of ranch flavor, this recipe is going to be a huge hit!
Were using simple techniques and equipment no advanced skills or cooking experience needed.
Fresh, American raised Iowa pork is a healthy addition to our familys dinner table I hope you enjoy this recipe as much as we do.
Cast Iron Skillet Pork Chop And Potatoes:
Season both sides of the pork chops with dry ranch seasoning mix. Heat 2 tbsp olive oil or butter in cast iron skillet over medium high heat. Add pork chops and sear until browned and crispy, about 3 minutes per side. Reduce heat to medium and cook about 4-6 additional minutes per side until a food thermometer reads 145 degrees. Let rest about 5 minutes after cooking so the meat retains moisture.
What To Serve With Baked Pork Chops
With this recipe for boneless pork chops baked in the oven, its SO EASY to just add some veggies to the pan to cook with the pork chops. I used potatoes and asparagus, but other vegetables can easily be substituted. Green beans, sweet potatoes, butternut squash, broccoli, brussel sprouts, zucchini, etc would also work great.
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Other Pork Chop Ideas You Might Also Enjoy:
- Prepare a sheet pan by lining it with aluminum foil.
- In a shallow bowl, or plate, pour a layer of ranch dressing.
- In a separate bowl, combine bread crumbs, Italian dressing mix, Parmesan, and garlic powder.
- One at a time, dip a pork chop in the ranch dressing, turning to evenly coating both sides.
- Next, put the chop into the bread crumb mixture, coating well on both sides.
- Place coated chops onto the prepared pan.
- Bake in the oven at 350 degrees for 45 minutes, or until the insides are no longer pink.
How Long Does Pork Chops Cook At 400f/200c
A 1 thick pork chop will cook at 400F/200C for 20-25 minutes. Your best best is investing in a meat thermometer. We recommend THIS one, but it doesnt need to be fancy. THIS inexpensive one will also work well.
So, how long do you cook pork chops in the oven at 350 degrees? When cooked at a lower temperate, your pork chops will cook about 30-35 minutes.
Pork chops are cooked and ready when they reach an internal temperature of 145F/63C. This is the best way to tell if pork chops are done in the oven.
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Easy Ranch Pork Chops And Potatoes Recipe
These Ranch Pork Chops are a favorite recipe in my house and on the blog. Its an easy dinner, full of delicious flavor and made all on one sheet pan. The great thing about this recipe is that you dont require a lot of ingredients, or a trip to the grocery store to pick up some special ingredients. Chances are you already have everything you need.
Want To Try It In The Air Fryer
We have a great basic recipe for air fryer pork chops here. You can just substitute out the seasoning in our recipe for ranch seasoning. Heres how to make ranch pork chops in the air fryer:
- Before seasoning the chops, rub about a teaspoon of olive oil over each chop so they get a coating but are not dripping with olive oil.
- Next, season them as described, dipping the chops in the dry ranch seasoning.
- Work in batches and place your pork chops in the air fryer basket. Make sure you do not stack the pork chops! Place them side-by-side with a little room between each.
- Set the temperature to 375 degrees F and the timer to 9 minutes and then start cooking the chops.
- Halfway through, stop the timer and remove the basket and then carefully flip the pork chops over. Replace the basket and continue cooking.
- When done, make sure to check the internal temperature to ensure that they have reached 145 degrees F and then remove the pork chops from the air fryer.
- Let rest for 3 minutes before serving.
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Weight Watchers Oven Roasted Ranch Pork Chops
Now for mine, this is where it can get tricky to track WW points. I tried to keep my kind of off to the side of the pan on its own and only did a little brushing of the mixture on mine. I also put dibs on the most trimmed piece of pork chops.
For tracking, you can see that a ¼ cup of Olive Oil was 17 smart points. Now I eyeballed my oil and called it one tablespoon for my tracking even though I think it was less oil. I also weighed my meat to get the right amount after it was cooked. My pork chop was 3.5 ounces. So I tracked it as 4 points for my meat.