Can I Freeze This
Though roasted pork tenderloin can lose some of its tenderness and flavor after being frozen, there are ways you can make this less of an issue. The flavor and texture will keep for 3-6 months in the freezer. If you can pull together some of the glaze and pour it on the meat before reheating, youll feel almost like youre eating this dish baked fresh all over again.
If you have multiple meals worth of pork left, try to freeze them separately. Dont cut each portion into slices just yet, though. Keeping as much of the meat whole as possible will stop it from drying out when you reheat it. Wrap each meal-sized portion in plastic wrap or foil before freezing it, and make sure to let it thaw for a few hours or overnight before cooking it again.
Should You Brine Pork Roast
I do not brine my pork loin, it is not a necessary step. The reason you would brine pork is to get a juicier pork roast in the oven, but in my opinion, if you cook the pork loin in the oven to the proper temperature it will be juicy.
If you decide to do it, it takes about 20 minutes to brine pork loin and you would combine:
Rinse the meat after brining to remove the excess salt before roasting the pork loin.
Brown The Pork In A Skillet
Before roasting, we always sear the pork on all sides first. After seasoning, throw it into a hot pan we love our cast iron skillet for this. Sear all sides until they are golden brown. Its okay if the pork is still raw in the middle.
When the pork is browned on all sides, its ready to slide into the oven. If youre using any herbs or seasonings, now is the time to add them .
You could have added herbs before searing the pork, but that risks buring them. By adding them after searing and before roasting, the herbs will add flavor, but wont turn brown and bitter.
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Can I Cook Vegetables In The Same Pan
You can cook vegetables like potatoes, carrots, apples, and onions underneath the pork loin. But be aware that your dish may need to cook a little longer if you add veggies to the pan. Using the meat thermometer and measuring that the inside of the pork loin is 145 degrees is the best way to know if your pork loin is done.
You can also throw these crispy-skinned baked potatoes in the oven at the same time. While the pork loin cooks at a temperature that is 25 degrees less than I usually recommend for potatoes since you are likely already cooking the pork loin for over an hour the potatoes can cook a little longer at a slightly lower temperature too. Or the recipe also includes air fryer instructions.
What Sides Are Best With Roasted Pork Loin
This pork loin roast pairs beautifully with practically everything! Here are some more favorites to choose from:
- Salads: We love pairing this pork loin recipe with a big green salad like Caesar Salad, Strawberry Spinach Salad or Apple Salad and a yummy fruit salad like Winter Fruit Salad or Perfect Fruit Salad. If youre feeling extra fancy, try Berry Salad in Honey Mascarpone Dressing.
- Breads: This oven roasted pork loin needs bread to mop all the delicious sauce! Go with Perfect Dinner Rolls, Buttery Breadsticks or Garlic Bread, all so good!
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Make A Quick Pan Sauce
For the juiciest pork tenderloin, make a quick pan sauce. To do this, using the same skillet you cooked the pork in, add about 3/4 cup of liquid. You could use apple cider , wine, chicken stock, vegetable stock or even beef broth. Cook that liquid until reduced by half then swirl in a tablespoon of butter.
About That Brown Sugar Rub
If youve made my Glazed Pork Chops, youll be familiar with this sweet and spicy brown sugar rub. Its the perfect mix of sweet, savory, and spicy, and its just so incredibly simple. When its used with the direct contact heat of a skillet it turns into a glaze, but when its baked in the dry air of an oven it forms a delicious crust on the surface of the pork. Either way, its a winner!
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How To Cook Pork Loin In The Slow Cooker:
How To Make This Recipe
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Instant Pot Pork Loin
Instant Pot Pork Loin Juicy and delicious Pork Loin Roast topped with garlic, butter, and herbs, and cooked to a tender and succulent perfection in the Instant Pot! Make dinnertime way less hectic with this easy Instant Pot Pork Loin recipe. A satisfying dinner on the table and clean up is a snap!
A Low Carb and Keto-Friendly Recipe.
How Long Does A 3 Lb Pork Roast Take To Cook
For a 3-5 lb. roast, this will be 20-25 minutes per pound. (I actually take mine out at 135-140°F but that isnt recommended to be safe. The 145°F temperature and the 20-25 minutes per pound are recommended to be safe and are the correct times and temperatures according to the the National Pork Board.
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Easy Pork Tenderloin Recipe
Tender pork loin roast can be enjoyed for dinner but best of all, the leftovers can make great sandwiches for lunch. Another great idea is a delicious chopped salad can be made with chunks of this oven roast and all the salad fixings. The key to making a great and easy pork tenderloin roast recipe is time and patience. Its one of those easy dinners that can serve as many people as you need and everyone will be satisfied, especially when you add the extra sauce on top of the pork loin.
What To Serve With Pork Roast
The sky is the limit with side-dishes for pork roast. We love to pair it with our air fryer roasted lemon pepper broccoli. Of course, you cant go wrong with potatoes. Our Instant Pot Parmesan Ranch potatoes are excellent to pair with pork roast. How about some fresh veggies? Air Fryer Roasted Zucchini and Peppers or Air Fryer Honey Maple Roasted Carrots are great choices. I especially love the the honey maple carrots with pork. The sweet flavors pair perfectly with the savory pork.
Tender, mouthwatering, juicy oven roasted boneless pork loin.
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Key Steps For Juicy Tender Roasted Pork Loin
- Make the garlic paste. Smash a few garlic cloves, sprinkle on some salt, then scrape with your knife to a smooth paste. This mellows the garlic flavor and makes it easier to rub all over the pork loin.
- Trim and season the pork loin. Trim visible silverskin or loose pieces of fat, but leave the fat cap in place. Then rub the pork with the garlic paste and a sprinkle of freshly ground black pepper. You can do this up to a day in advance or cook it right away.
- Brown the pork loin. A heavy cast iron pan and a slick of oil makes for a nice golden-brown crust. Wait until you have a deep brown color before turning. If the meat sticks to the pan as you try to turn it, wait another minute or so until it releases easily.
- Arrange apples, onion, and herbs in the pan with maple syrup. Large chunks of apples and onion hold their shape when roasted. Sprigs of rosemary and sage and a drizzle of maple syrup flavor the pork drippings for a quick pan sauce.
- Roast the pork loin for 1 hour. Roast the pork until an instant-read thermometer registers 145°F. The key to juicy pork is not overcooking it.
- Make the green apple sauce. Let a food processor do all the work to turn green apples, lemon, garlic, herbs, salt, and olive oil into a spoonable tart apple sauce.
Juicy & Flavorful Roasted Pork Tenderloin
No other cut of pork can hold a candle to pork tenderloin when it comes to soaking up flavor. Since its such a thin cut, the rich and deep flavors of spicy garlic, earthy rosemary and tangy balsamic vinegar really get a chance to shine. The glaze also helps ensure that the delicate meat stays nice and tender.
This pork tenderloin is great for a quick meal because it has a built-in side dish. Not only do you get the sumptuous meat, but it also comes with potatoes that are cooked right there in the same pan! This saves time and means the potatoes will be packed with flavor.
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How To Store & What To Do With Leftovers
Leftover pork loin can be refrigerated for up to 3 days, or frozen in a freezer-safe container for 3 months.
I love using leftover pork loin to make burritos and tacos, or even sandwiches with thick slices of bread. Sometimes Ill even warm my sandwich in the oven for a few minutes to melt the cheese!
How To Cook Pork Loin In The Instant Pot
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How To Cook Roasted Pork Loin
I think sometimes with a big piece of meat, we want to make double sure everything is just right. The meat is in the oven for a long time, and we cant slice into it to check if its done because we will lose some of the flavors. Here are some tips and tricks for how to cook pork loin so your first try is delicious.
How To Make A Juicy Oven
This delicious roasted pork loin comes out of the oven juicy and tasty! Easy to prep covered in flavorful herbs like garlic and rosemary, this pork roast is perfect for a Sunday family meal or even a holiday.
Pork loin always makes me think of Sunday dinner at my Great Aunts house, she had a great recipe. When I visited as a kid, which was always on a Sunday or holiday, she would make big Italian Sunday feasts for the family.
I wont forget her big platters of pasta and Italian sausages or sometimes the sausages sat on a platter of saurkraut. One of her amazing specialties was Pork Loin with fresh garden green beans and fresh bread. Sometimes she would makeroasted potatoes or mashed sweet potatoes, a fresh green salad or even homemade applesauceas the side dishes.
Are you smacking your lips yet? Cause I am Often she made a recipe similar to myAmazing Pork Loin In The Crock Pot. Cooking pork loin low and slow makes it melt in your mouth tender She would also make the most amazingHoney Orange Ham Glazeon holiday hams, yum.
But last time I tried this, I made an oven variety that the family loved. Its a little different variation of spices than my crockpot version, and its absolutely delicious.
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What Temp Is Pork Roast Most Tender
Pork is usually most tender when cooked at around 145 degrees Fahrenheit.
It depends on the cut of pork, but generally speaking, a roast will be more tender when cooked at a lower temperature. This is because a lower heat breaks down the collagen in the meat, making it softer and more delicate
. This is also why pork roasts are often cooked in the oven: because its easy to maintain a consistent temperature in an oven, this is the perfect way to cook pork. So if youre looking for something definitely not tough and chewy, opt for a roast cooked low and slow in the oven.
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How To Prepare And Bake Pork Loin Roast
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Temperature And Time For Pork Loin
Some people like their pork really well cooked. This is because it used to be recommended that pork be cooked to 160°F. People got used to pork like that and continue to prefer it very white and drier, versus slightly pink and moist. If thats you and you need your pork well done, then go with the 160° temperature.
If you prefer it juicy and very slightly pink at the center, then go with 145°. For a 3-5 lb. roast, this will be 20-25 minutes per pound, whereas for an 8-10 pound roast it will be 8-11 minutes per pound. These are also the correct times and temperatures according to the the National Pork Board.
The reason why the number of minutes per pound decreases is because of the cylindrical shape of the roast. Bigger pork loin roasts are longer but not thicker. The heat doesnt take longer to reach the center of the roast from the outside in as the roast gets longer, and so the time per pound is reduced as the roast gets heavier.
Heat At 425 For 15 Minutes Then At 375
Preheat your oven to 425°. Once its ready, place the pork roast in oven on the middle rack and roast for 15 minutes. After the 15 minutes are up, drop the temperature of the oven to 375° and continuing roasting for 40-60 more minutes, depending on size of roast. We want the internal temperature of the roast to be 145° when checked in the center with an instant read thermometer. Checking with the thermometer is essential to getting a perfectly done dinner. Begin checking the temp after about 30 minutes. We dont want to overcook a boneless pork loin roast. Because its so lean, it can dry out quickly. In fact, I generally recommend removing the roast from the oven when the internal temp is about 140°-143°. It will continue cooking after we remove it from the oven and the carryover cooking will bring it to the ideal temperature.
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