Easy Oven Fries Recipe
Easy Oven Fries Recipe perfectly seasoned french fries, baked in the oven, crispy on the outside, soft on the inside.
When I was a child, when someone asked me what my favorite dish was, I would always say french fries.
I love potatoes. These Turmeric Roasted Potatoes, Roasted Red Potatoes and Garlic Parsley Smashed Potatoes are the perfect example.
But I dont even remember the last time I fried potatoes.
For a long time, Ive been making these oven fries and everyone around me loves them.
Pair them with your favorite dipping sauce and this is all you need!
Best Seasonings For Baked French Fries
Whats the best seasoning for baked french fries? Weve tried about a million spices. But we finally narrowed it down to this delicious seasoning blend:
- Smoked paprika: The Spanish version of paprika that infuses a hint of smokiness into each bite. When you buy a jar, you can use it up with these Best Smoked Paprika Recipes.
- Old Bay: Old Bay is an American seasoning blend thats often used to season seafood and potatoes. You can find Old Bay in your grocery store in the spices aisle, buy Old Bay online, or make homemade Old Bay seasoning.
How Do You Make Baked French Fries
The first step in the process is to soak your cut potatoes in cold water. Soaking the potatoes allows them to release excess starch, which will make the fries crisp up better. After the potatoes have soaked, dry them well. Toss the potatoes in vegetable oil and seasonings, then place them on a sheet pan. Bake the fries until they are golden brown and crisp. Serve immediately with a dipping sauce of your choice.
Read Also: Sweet Potatoes In Oven Recipe
Crispy Oven Baked French Fries
These Perfect Baked French Fries are sure to be a hit with your entire family! Theyre great as a side dish or a snack! Instead of being deep-fried, theyre baked to perfection in the oven with just a little bit of oil.
I dont think I know anyone who doesnt like French fries! A few years ago I started making my own and I rarely go back to buying the frozen ones. These Perfect Baked French Fries are a favorite around here and I make them at least once a week. Theyre also great because you can go as crazy or as minimal with the seasonings as you want.
These days there are lots of different kinds of frozen French fries you can choose from at the grocery store. But, while some might look healthier than others, theyre all most likely deep friend in oil before frozen. I love making my own baked French fries because I can control the amount of oil I put in and they are most definitely not deep fried!
Tips To Make This Recipe
Don’t Miss: Microwave Oven Over The Range
Refrigerator And Freezer Storage Tips
- To Refrigerate. Place leftover fries in an airtight storage container in the refrigerator for up to 3 days. Reheat using the method for How to Make Your Fries Crispy Again above.
- To Freeze. Spread the fries in a single layer on a parchment-lined baking sheet, and place them in the freezer until solid. Transfer the frozen fries to an airtight freezer-safe storage container for up to 3 months. Reheat from frozen as directed above, adding about 3 or so extra minutes to the cooking time. How long you bake frozen French fries can vary, so keep an eye on them.
Healthy Oven Baked French Fries
A Baked French Fries Recipe that is so easy to make! Learn how to make homemade fries that are oven baked, healthy, crispy and delicious.
This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. Click here to read my policy and about affiliatelinks.
Don’t Miss: Target Cast Iron Dutch Oven
How To Make Oven French Fries Crispy
As deep fried french fries are often double fried Ive found the same thing works magically for oven fries! You can make oven french fries so good and crispy!
- SOAK: Soak the potatoes in cold water after cutting for at least 30 minutes. This step removes a lot of starch resulting in a crispier French fry!
- DRY: This is really important. Make sure you dry them well so they dont steam and get soft when they bake! I spin them in my salad spinner and then dap in a kitchen towel.
- OIL & SEASON: Use parchment paper to keep them from sticking and oil to make them crisp! While these are a version of healthy fries, if you want them to crisp, you will still need to be generous with the oil.
- TWO TEMP COOKING: This easy technique allows the fries to bake perfectly crispy! Simply bake at 375°F for a little bit to cook and then turn up the heat to really crisp them up!
Crispy Baked French Fries
May 23, 2021
Gloriously golden and crispy Baked French Fries are the perfect side dish for dinner tonight! My foolproof method delivers perfectly crisp oven fries every single time! Perfectly seasoned and incredibly delicious!
Try this yummy aioli recipe or fry sauce with these oven French fries!
French fries are, without a doubt, a staple in most households. They go so perfectly with so many meals. This Baked French Fries recipe is our go-to when it comes to fries. Incredibly delicious and so easy to make. We love them with our favorite grilled chicken made with my 5 star chicken marinade or served alongside these Turkey Burgers.
This easy oven fries recipe requires only a few ingredients and very little prep time. The result? Fantastically golden and crispy homemade baked French fries that will wow you with their flavor. Youll never go back to deep fried or store bought French fries again.
Don’t Miss: Air Fry Oven Chicken Wings
Ingredient Info And Substitution Suggestions
POTATOES The two best types of potatoes for french fries are Russet and Yukon gold potatoes. Yukon gold will produce a soft yet crunchy fry and russet potatoes give more of a classic french fry taste. You may know Russet potatoes as Idaho or Yukons as yellow. Do not use a waxy variety like fingerlings or red potatoes.
SEASONING Our recipe for fry seasoning uses cumin, paprika, oregano, garlic salt, garlic powder, chili powder, salt, and pepper. You can season with just salt if desired. Remember, when baking fries, you should season them before they go into the oven.
How To Make Your Fries Crispy Again
- In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats.
- Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. Watch the fries carefully the last few minutes to make sure they do not burn.
- If youve ever reheated French fries from a restaurant, you know nothing replaces the just-cooked taste , but they did at least perk up somewhat.
Don’t Miss: Martha Stewart Dutch Oven 7 Qt
Storing Freezing And Reheating Baked Fries
Storing French Fries: These fries will last in the refrigerator for up to 4 days.
Reheating French Fries: Its best to reheat them in an oven or toaster oven. Heat your oven to 350 and cook for 4-5 minutes until they are warm through and crisp on the outside. We would not recommend microwaving these fries.
Freezing: I would not recommend freezing fries. Potatoes can get funny when you freeze them.
How To Reheat Fries
You can easily reheat your leftover oven baked fries, either in the oven, or on the stovetop.
- Stovetop Reheating: Add a tablespoon or two of oil in non-stick pan. Reheat over medium heat for a few minutes and enjoy!
- Oven Reheating: Baked fries can be reheated in the oven. Spread them in a single layer on a foil-lined cookie sheet. Bake for 5-10 minutes in a preheated 400°F oven.
- Microwave Reheating: This is less ideal as they can come out soft or soggy! 20-40 seconds should be plenty of time.
Don’t Miss: How To Cook Beyond Burger In Oven
Ultimate Baked French Fries
These are the BEST oven baked French fries that taste just like a restaurant! They come out crispy and perfectly seasoned: no need for frying.
Want to make the best homemade fries youve ever had? Try these Baked French Fries! Yes, we can guarantee theyll be the best . Here at A Couple Cooks, weve made made countless batches to get to this ultimate oven baked fries recipe. This recipe uses a few tricks to get the best crispy texture and just the right seasoning blend. Everyone who tries these has a whoa! moment when they take the first bite. Heres what you need to know about how to make baked French fries at home!
How To Make Baked French Fries
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
Also Check: How To Cook Steak In Air Fryer Toaster Oven
What Are The Best Potatoes To Make This Oven Fries Recipe
So best potatoes for oven fries are these with a medium starch content . Therefore Yukon Gold Potatoes make the perfect kind for oven fries. This way when you soak them in cold water they release some of the starch and can bake with a crispy skin, but the onside of the fries will be soft and fluffy.
Russet and yellow Finn will also work in this recipe.
Oven Baked French Fries
Russet potatoes are the gold standard for French fries in general. They especially suitable for baked fries, because the skins are thicker and dryer than the skins of other potatoes, so they crisp up nicely in the oven.
Have you ever tried fries in the oven, and found they lack crispiness? Here are two great tips to avoid that problem forever!
Recommended Reading: 30 Inch Built In Oven
Frequently Asked Questions & Expert Tips
Why do I need to soak the potatoes before baking them?
Soaking the potatoes helps draw the starch out, stops them from sticking together, and all-in-all creates perfectly crisp fries.
Can I make them in the air fryer?
Yes, you can make these fries in the air fryer. Bake at 375F for 10-13 minutes. See our air fryer french fries post for more information.
Should I peel the potatoes?
No, you do not have to peel the potatoes before slicing, however, you can peel them if that is how you prefer them.
Do I Need To Soak The Potatoes In Salt Water For French Fries
The salt water soak is essential to not overbrowning or even burning your fries while using the broil method. Soaking the potatoes in an ice bath helps remove moisture and starch from the potatoes resulting in a crispier and tastier fry. When I simply soaked the fries in normal cold water, they burned within minutes of cooking. The fries that had been soaked in salt water were much less likely to burn.
Read Also: Breville Air Fryer Toaster Oven
What Is The Best Oil For Baked French Fries
There are a variety of oil choices that can be used for baked french fries. You want to look for an oil with a neutral flavor and a high smoke point so that it doesnt burn in the oven. Some great options include vegetable oil, canola oil, peanut oil or safflower oil. I typically use either vegetable oil or peanut oil. Ive also used olive oil with good results, although it does impart a stronger flavor.
How Long Do I Soak My Fries For
I soaked my fries for 10 minutes and saw great results. Some people swear by soaking for more than 30 minutes and as long as overnight. When using the broil method , I didnt notice a difference in how long I soaked my fries. I tried a batch with a 10-minute soak and another batch with an overnight soak, and there was no difference in crispiness.
These fries are meant to be a quick snack with great flavor, and dont have the same crisp as the typical fry that you would eat at a restaurant.
Recommended Reading: How To Cook Kale In Oven
Use Yukon Gold Potatoes
- I tested baked fries with both russet and Yukon gold potatoes, and while both do work, I preferred the final texture of the baked fries made with Yukon golds.
- While both potato varieties crisped nicely on the outsides, I found the insides of the russets to be drier, while the oven fries made with the Yukon golds were more tender and creamy.
- You may also see Yukon gold potatoes labeled simply gold or yellow potatoes at the grocery store.
- A potato labeled Idaho typically refers to russet.
Trishs Tips For Fabulous Baked French Fries
This recipe is really very simple but here are my best tips for the best results:
Cut your fries as evenly as possible. If you happen to have a French fry cutter, use it! Some mandolines even have attachments that work too. This is the mandoline I have. Some variation is fine and is what, in my opinion, gives these oven baked fries some characters and shows theyre homemade.
Soak your fries in hot water. This the same thing I do when I make hashbrowns. It releases much of the starch and allows the oven fries to get extra crispy.
Get those fries really, really dry. Like dry to the touch. This is without a doubt the most important step. I use a salad spinner not just for salads but for drying rinsed herbs as well. And guess what? It also works great for french fries.
My favorite method is to drain the water from the fries, give them a quick rinse with fresh water and then stick them in the salad spinner basket to let them drain for a minute. Then I put my salad spinner to work followed by a thorough drying with some really absorbent kitchen towels. It takes a couple minutes but guys, its worth it. Trust me.
Dont skimp on the oil. I know it seems like a hefty amount of oil but its necessary. Its what makes these fries beautifully golden and crisp.
Dont forget to check the seasoning. When the fries come out of the oven, I like to hit them with a little more salt but only after a quick taste test. You dont want to over season but under seasoning can be even worse.
You May Like: Barbeque Chicken Thighs In Oven
Extra Crispy Oven Baked French Fries
Crispy edges, soft centers extra-crispy French fries baked not fried so you can feel good about eating them!
When it comes to French fries, the single most important thing is the crispiness factor. We all know what typically makes the fries so crispy is the fact that they take a nice long, deep swim in a huge vat of oil. However, I am not a fan of that method. Why? Because.
1. Our version, which uses the oven is super simple and these fries outshine all the others. They have the crispy outside and soft inside of their deep fried pals, without the oozing grease. And, since they arent deep fried, they dont start to get soft and soggy as they cool off. They stay nice and crunchy, even when they are totally cooled.
2. Oven-baked fries are a bit healthier than deep-fried.
How to Make Extra-Crispy French Fries
The secrets to these incredible fries include a few of things, the main one being soaking the raw potatoes before you bake them to remove some of the excess starch. Less starch = more crispiness.
When it comes to slicing, I like to cut the fries to be a little thin but not shoestring-style and not too thick. About 1/4 inch wide. To slice the potatoes, I slice the whole potato lengthwise and then slice each piece of the potato again into fries.
After slicing, the potatoes get coated in olive oil, which helps the fries crisp up in the oven
The second most important thing is the seasoning. Whether it be plain sea salt or our spice blend, youve gotta have seasoning!