Pork Loin Roast Is Not Pork Tenderloin
Pork loin roast and pork tenderloin are two very different cuts of meat. The tenderloin is much narrower, leaner, and cooks a lot faster too. So for this recipe, make sure the packaging specifically says pork loin roast and not pork tenderloin. For pork tenderloin, be sure to check out our Best Damn Oven Roasted Pork Tenderloin recipe.
How To Make Slow Cooker Pork Loin
This recipe can also be made in the slow cooker! If you want to cook your pork loin in the slow cooker, heres how:
- Season the pork, sear it, and place it in the slow cooker.
- Pour prepared sauce over it cover and cook on LOW for 4 hours to 6 hours. Check for doneness with an Instant Read Thermometer it should register at 145F when done.
How Do I Tie A Pork Loin Roast
If you didnt grow up watching your grandma do this, its essentially just folding or rolling or tucking the various flappy parts of boneless pork loin into a cylinder thats similarly sized throughout. Then you simply tie and knot it with kitchen string at intervals every few inches. The tying creates structure to help keep all those pesky flappy parts in place. The even size and shape help ensure that the pork cooks evenly.
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Ingredients For Crock Pot Pork Loin
PORK LOIN is a great type of pork to slow cook. It will come out tender, moist, and full of flavor!
SEASONING Italian Seasoning, garlic powder, salt, and pepper are used to season the pork loin. Feel free to add any seasonings of choice!
LIQUID Broth and apple cider are slow-cooked with pork. This is what makes the pork loin so moist and tender!
Easy Oven Recipes For Pork Tenderloin Roast
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What Is Pork Loin
Its important to know that the loin and the tenderloin are two very different cuts of meat mainly in shape and size.
The pork loin is one of the most flavorful and versatile cuts of pork. The loin is great when seared and then slow roasted. It is generally pretty lean and could come bone-in or boneless.
You may find pork loin under other names like:
- Center cut pork roast
- Pork loin rib half
What Is A Safe Temperature To Cook Pork To
The National Pork Board recommends cooking to an internal temperature between 145 and 160 degrees. This is a perfectly safe temperature to cook to even though it used to be higher in the past. Since you are cooking a roast here and it will continue to cook through once outside the oven, you can stick to 150 degrees doneness and let it rest for 5-10 minutes before serving.
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Pork Loin Recipe Ingredients
- Pork Loin: You can use a 3 4 lb loin here. 3 lbs will bake closer to the lesser time the 4 lb closer to the greater time.
- Olive oil: Youll need this to sear the roast and coat the garlic and herbs.
- Salt and freshly ground black pepper: Table salt or kosher salt work well. I like a fair amount of pepper with pork.
- Thyme, rosemary and sage: Fresh are best but dried will work fine too. You can look for a package of fresh poultry herbs which should have a blend of the three herbs.
- Garlic: Use fresh garlic for best flavor.
- Lemon zest or orange zest: This is an optional ingredient for a little extra flavor.
- Butter: Olive oil will work fine too. This is just used to make the roux for the gravy.
- Flour: This helps thicken the gravy.
- Low-sodium chicken broth: Needed for base for the gravy to add some extra flavor and moisture to the pork. Dont sub water.
- Heavy cream: This is completely optional. It just adds some extra creaminess to the gravy.
Scroll below for recipe with ingredient amounts and print option.
How To Store & What To Do With Leftovers
Leftover pork loin can be refrigerated for up to 3 days, or frozen in a freezer-safe container for 3 months.
I love using leftover pork loin to make burritos and tacos, or even sandwiches with thick slices of bread. Sometimes Ill even warm my sandwich in the oven for a few minutes to melt the cheese!
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Easy Pork Tenderloin Recipe
Tender pork loin roast can be enjoyed for dinner but best of all, the leftovers can make great sandwiches for lunch. Another great idea is a delicious chopped salad can be made with chunks of this oven roast and all the salad fixings. The key to making a great and easy pork tenderloin roast recipe is time and patience. Its one of those easy dinners that can serve as many people as you need and everyone will be satisfied, especially when you add the extra sauce on top of the pork loin.
What People Are Saying About This Recipe
This was the most tender, melt in your mouth, tenderloin I have ever made. The outsides were nicely browned and there was juices around the meat. Will definitely make this again!! Next time I will add garlic cloves and lemon slices to the baking dish, too, along with the lemon and orange slices. Cynthia
I make this recipe about three or more times a month. Its so good and is heavenly with a homemade blue cheese or cilantro lime sauce. SO GOOD! I use a meat thermometer to check if the pork is done and if not, I only have to add a few extra minutes. Love, love, love this one. Liz
We have made this recipe a few times now. It is so easy and absolutely delish! The rub has a nice kick and we love that no marinating or searing is needed. Tonight well be pairing it with roasted sweet potatoes and an italian chopped salad. Can we all say yum! Diane
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Chinese Roast Pork Fillet Recipe
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chinese roast pork fillet recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
Tips For Making Garlic Pork Loin Roast
- Make sure you are cooking it with the white fat cap side up.
- To have seasonings adhere even more, you can score the top with your knife in an x pattern. You dont have to cut very deeply, just enough to create grooves the seasonings can sit in.
- Cook on high heat.
- You can add vegetables or apples onto the sides, but beware this will increase cooking time as it will keep some of the heat from cooking the pork.
- A quick and easy side instead of serving applesauce with your pork would be adding apples. The roast pictured has 3 quartered Granny Smith apples added that roast along side the pork.
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Bake The Pork Tenderloin
Now that the pork tenderloin is seared, you can either bake it in the same pan you seared it in, or transfer it to a rimmed baking sheet. Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out.
Best Damn Crusted Pork Loin Roast
This mustard and potato chip crusted pork loin roast turns an ordinary pork loin into extraordinary. The whole recipe is only 5 total ingredients and is super easy to make.
Pork loin is so versatile and this recipe uses common ingredients to create a flavor thats awesome. Mustard pairs perfectly with pork and the addition of the chips gives us a nice, crunchy crust, while the inside is so juicy, tender and succulent.
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Heat At 425 For 15 Minutes Then At 375
Preheat your oven to 425°. Once its ready, place the pork roast in oven on the middle rack and roast for 15 minutes. After the 15 minutes are up, drop the temperature of the oven to 375° and continuing roasting for 40-60 more minutes, depending on size of roast. We want the internal temperature of the roast to be 145° when checked in the center with an instant read thermometer. Checking with the thermometer is essential to getting a perfectly done dinner. Begin checking the temp after about 30 minutes. We dont want to overcook a boneless pork loin roast. Because its so lean, it can dry out quickly. In fact, I generally recommend removing the roast from the oven when the internal temp is about 140°-143°. It will continue cooking after we remove it from the oven and the carryover cooking will bring it to the ideal temperature.
Perfect Crock Pot Pork Loin
- Slow cooker recipes are so easy, including this one! Just toss everything into the Crockpot, set it, and forget it!
- This recipe makes a ton of leftovers so its perfect for batch cooking. Use in sandwiches, wraps, or tacos for lunch all week long!
- Crockpot pork loin is tender and oh-so juicy! Serve with mashed potatoes and steamed broccoli for a delicious, hearty meal.
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Best Damn Oven Roasted Pork Loin
This tender and juicy pork loin is seasoned with just a few simple, common ingredients, then roasted to perfection in your oven. Ready in about an hour, its excellent for a family dinner any night of the week.
Pork roast is very versatile and can be seasoned any number of ways. Our approach with this recipe is to let the flavor of the pork be the superstar, while we bring out the natural, savory flavors with a simple seasoning rub, then roast it in the oven. We start out with a high temperature for 15 minutes to help develop a nice crust, then drop the temp and roast to tender, mouthwatering perfection.
Making A Sauce For Pork Tenderloin
We love this sauce! Not only does it help keep the pork tender, but it’s also delicious poured over everything on your plate.
- Beef stockâ we use it to deglaze the pan so that any of the delicious bits stuck on after searing the pork will be a part of the sauce.
- Apple cider vinegarâ adds the best flavor.
- Pork juice â as the pork bakes, it releases its liquid, which becomes part of the sauce. Yum!
There are no extra steps needed to make this sauce. Once the tenderloin is ready to serve, remove it from the pan and pour the pan juices over the sliced pork.
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How To Make Perfectly Moist Pork Loin
Best Damn Oven Roasted Pork Tenderloin
Perfectly seasoned and roasted to perfection in your oven, this pork tenderloin is buttery tender, juicy, and so delicious! With easy ingredients and simple steps, its the perfect family meal.
Pork tenderloin is one of the finest cuts of meat. Its very lean and tender and can be seasoned any number of wonderful ways. For this recipe well use a combination of simple pantry ingredients to season the pork, before roasting it in the oven for about 30 minutes.
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Watch How To Cook Pork Tenderloin:
Pork tenderloin is also reasonably priced , and I think its just as satisfying as steak! If you havent tried it, you must! Its also easy to double or triple the recipe to feed a crowd because it always disappears fast and leftovers taste just as good the next day sliced into sandwiches or served as a side. Im confident this baked pork tenderloin will become a go-to family favorite for you.
Let Rest Before Slicing
Once removed from the oven, cover the roast loosely with a piece of foil and let it rest for a good 5-10 minutes. This is an important step. It allows for all the juices to redistribute throughout the roast and helps give us a tender, juicy roast Once its had its rest, place it on a cutting surface and begin slicing. I like to do slices that are about ½ thick.
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Pork Tenderloin Frequently Asked Questions
My #1 tip for cooking this perfect pork tenderloin recipe in the oven is to buy a meat thermometer! Even better, if you can buy an in-oven thermometer that will beep as soon as the pork reaches the desired temperature, you will have perfect pork every time. I frequently use my in-oven thermometer for pork loin and tenderloin, chicken breast, and roasting whole chickens and cant recommend it enough!
- Pork Tenderloin TemperaturesYoull know the pork is done when it reaches an internal temperature of 145°F. According to the USDA guidelines, cooking pork to 145°F is medium-rare. The pork will still be a little bit pink but is totally safe to eat. However, if you want to cook it a little bit more you can go up to 155°F, if desired, but know that the pork will continue to cook a little bit more after being pulled out of the oven.
- How can I tell if pork tenderloin is done without a thermometer? If you dont have a thermometer, follow the recommended cooking time , then pull the pork out of the oven and touch the thickest part of it. You can get a good gauge on how done it is by following the finger test just remember youre looking for medium-rare to medium here! Finally, when you slice into it, the pork should be light pink and very juicy. If it looks undercooked, put it back in the oven for a few minutes.
We hope this guide to cooking the perfect pork tenderloin inspires you to give pork tenderloin a try!
Can Pork Loin Be Served A Little Pink
The US Department of Agriculture recommends that pork should be cooked to 145 degrees F and then allowed to sit for five minutes before serving. This will make your pork medium rare and maybe a bit pink in the middle.
Important to remember, that resting it for about 5 minutes is essential for succulent meat. It is best to cover it with foil and let it rest for a few minutes. As it rests, the internal temperature will naturally increase a bit, so keep this in mind.
Refer to the below internal temperature guidelines for the desired doneness.
- Medium-Rare 145 to 150 degrees F.
- For Medium 150 to 155 degrees F.
- Medium-Well 155 to 160 degrees F.
- Well-Done 160-165 degrees F.
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How Do I Keep Pork Loin From Drying Out
The only trick to making roast pork loinaside, that is, from being patient during its long, slow spell in the ovenis knowing how to keep the pork loin from drying out. The answer lies in the kind of pork loin that your grandmas neighborhood butcher had readily availablemeaning one with sufficient fat so the roast essentially bastes itself as the fat melts. It can be tricky to source this sorta thing nowadays. You may have to go to a few butcher counters before you find one that has a nice, thick section of white fat attached. Persist. Its worth the time and effort.