More Simple Chicken Recipes
I hope you enjoy all the recipes I share with you, including this delicious Oven Roasted Whole Chicken recipe. I hope you try it, enjoy it, rate it, and share it with your friends and family!
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Benefits Of Baking A Whole Chicken At 350
There are a number of benefits to baking a whole chicken at 350 degrees Fahrenheit, including:
Convenience: Cooking a whole chicken in the oven can be done all at once and does not require constant monitoring or turning. This makes it easy to multitask while your chicken is in the oven. Baking is also a very simple and straightforward way to cook a chicken.
Affordability: Since this method of cooking uses just one pan and does not require additional ingredients or spices, it is very budget-friendly. And because you can stretch the leftovers into multiple meals, you will get even more bang for your buck!
Healthy: As we mentioned, baking is a healthy cooking method since there is no added fat. This makes it a great option for those watching their cholesterol or triglyceride levels.
Flavorful: Because you are cooking the entire chicken at once, all of the juices and flavors stay locked inside, resulting in a very flavorful and juicy final product.
So if you are looking for a quick and easy way to prepare chicken at home, try baking it in the oven at 350 degrees Fahrenheit. You will be amazed by how much flavor and juiciness you can achieve with this simple cooking method!
How To Roast Chicken In A Pan Or Skillet
This is not a regular old chicken recipe drizzled with a little oil, sprinkled with a sad amount of salt and pepper and roasted until golden. Nope.
This is a mouth-watering, mind-blowing incredible roast chicken recipe with a simple to make garlic-herb mixture used to slather flavour ALL over your chicken, including under the skin for optimal taste and juiciness. The chicken gets roasted on top of lemon slices, onion slices AND garlic slice to infuse even MORE insane flavour through the chicken.
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How Long To Roast A Chicken Per Pound
The general rule of thumb is that it will take about 15 to 18 minutes of cooking time per pound of roast chicken plus an additional 15 minutes and then resting time. If you get a 6-pound chicken, you will be cooking it for a minimum of an hour and 20 minutes plus a 10-minute rest at the end once its out of the oven and under the foil. The best way to not overcook or under cook your chicken is to use a meat thermometer to check the cooked chicken temp. The FDA recommends the internal roast chicken temperature to reach 165°F.
Ingredients For Oven Roasted Chicken
The ingredients used in this recipe are incredibly simple. But, dont let that fool you! The butter allows the skin to get nice and crispy. And, something simply magical happens when you add garlic, sage, rosemary and thyme to your chicken.
Lets not forget about the savory and sweet veggie trio of celery, onion, and carrots too! Seriously, you can never go wrong with those vegetables added to just about anything.
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Watch How To Make This Recipe
If you have ever wondered how some people just seem to know how to cook without a recipe or can quickly throw together a meal in a moments notice, its likely because they have a good grasp of the basics. I want that for you! Its my hope that every just the basics post helps you feel more comfortable so that you can enjoy your time spent in the kitchen even more!
If you havent already be sure to check out the other how-to guides in the series.
How Can You Tell If A Chicken Is Done Without A Thermometer
There are a few ways to tell if a chicken is done without using a thermometer. First, you can check the color of the juices that come out of the chicken when you cut into it. If the juices are clear, then the chicken is most likely cooked through. Another way to tell if a chicken is done is to touch it and see how firm it feels.
Chicken that is cooked through will feel firm to the touch, while undercooked chicken will still be slightly soft in texture. Finally, you can use your best judgment when it comes to cooking chicken. If it looks and smells done, then its probably safe to eat.
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How To Store Leftover Whole Chicken
You have several ways to store leftover chicken. In all cases let the chicken cool fast:
- Refrigerator you can put the leftover chicken in the fridge for up to 2 days or 3 or as much longer as you are comfortable with keeping it
- Freezer if you want to store leftover chicken longer you can keep them in the freezer. Use a freezer-friendly food container and store it for up to 2 months
Dutch Oven Whole Roast Chicken
Have you ever roasted a whole chicken in a Dutch oven? Its really easy and a great method to keep the chicken moist and get that crispy, golden brown skin at the same time. This Dutch Oven Whole Roast Chicken is a favorite recipe in my house!
I love how it makes a great one pot meal too. Just throw in a few potatoes, onions, carrots, and parsnips and roast the chicken on top, and dinner is served!
Youll love this easy and delicious Dutch oven whole chicken. Its perfect for a weekend filled with great food, family, and friends.
I love using my Dutch oven to make dinner during this time of year. This Dutch oven whole roast chicken is a comfort food dish that my family really likes, especially during chilly nights.
The great thing about this Dutch oven whole chicken recipe is that you can make a one pot meal out of it. Just throw in a few potatoes, carrots, parsnips, and onions to the bottom of the pot and roast the chicken on top. Super convenient!
Dont let roasting a whole chicken intimidate you! Its super easy, and though it does take some time to fully cook, most of it is hands-off oven time. Youll love how juicy, tender, and moist the chicken turns out using this method!
If you dont have a Dutch oven, you can also try my Lemon Rosemary Roast Chicken. You can cook it with a roasting pan.
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Whole Roasted Turned Chicken In The Oven
Besides the fact that its a healthy, wholesome family meal, this recipe for roasted chicken is also:
- Delicious, tender and juicy with big whole pieces.
- One bird can cover multiple meals .
- With chicken already cooked and chopped/sliced and portioned aside, some prep work for future meals is done.
- Roasted chicken usually means roasted vegetables, which means more cooked food with less dishes to wash.
How To Bake A Whole Chicken In The Oven
To make a juicy and delicious baked whole chicken, marinate the chicken in salt and black pepper overnight. This will make the chicken juicy and seasoned just right.
After 24 hours, remove the chicken from the refrigerator and remove excess water from the chicken.
Dry the chicken well with paper towels.
Preheat the oven to 350 degrees fahrenheit.
Now add the avocado oil, rub the avocado oil all over the chicken.
Then, add the onion powder, garlic powder, cumin, and paprika to the whole chicken.
Place the chicken wings behind the chickens breast and shoulder area so that they will not cook too fast. Tie the drumsticks so that that chicken will cook evenly.
To bake a juicy and delicious, cook the whole chicken on low and slow for one and a half hours.
Now, wait for one and a half hours to cook and then remove from the oven and allow the chicken to cool for ten minutes before cutting into the whole chicken.
- 2tablespoonsavocado oil
What Temperature To Roast A Chicken
The standard oven temperature to roast a whole chicken is 425°F. When learning how to roast a chicken in the oven, youll learn that if your oven temperature is under 400°F you will be baking it and may not achieve the crispy texture and flavor you are looking for. Knowing how you want the chicken to turn out will determine what temperature to bake the chicken.
More Roast Chicken Recipes To Try
- Preheat oven to 350°F.
- Season chicken cavity with salt and pepper.
- Stuff chicken cavity with lemon chunks, celery, half of the thyme sprigs, half of the rosemary sprigs, and garlic cloves. It’s fine if you can’t fit all of these ingredients into your chicken. Just stuff as much in there as you can!
- Tie the legs together with kitchen string and tuck the wings underneath the bird. Place chicken in a large roasting pan.
- Drizzle or brush melted butter over the outside of the chicken. Season liberally all over with salt and pepper.
- Place potatoes, carrots, and onion in a bowl or large Ziploc bag. Add olive oil, season with salt and pepper, and toss to coat.
- Place the vegetables in the roasting pan around the chicken. Tuck the remaining sprigs of thyme and rosemary in the pan with the vegetables.
- Roast the chicken and vegetables in the oven for about 95-100 minutes, or until the meat reaches an internal temperature of 170°F when a thermometer is inserted into between a leg and thigh . Let the chicken rest for 10-15 minutes before slicing and serving.
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Crispy Roast Chicken With Vegetables
An easy dinner recipe that every home cook should have! This crispy roast chicken with vegetables and potatoes looks impressive, tastes amazing, and only requires 15 minutes of prep. Butter, lemon, garlic, celery, and herbs flavor the juicy meat and the beautiful golden brown exterior. Serve your oven roasted chicken with a loaf of crusty bread, a basket of buttermilk biscuits, or a pan of honey cornbread!
What Is The Best Temperature To Cook A Whole Chicken In The Oven
The best temperature to cook a whole chicken in the oven is 350 degrees Fahrenheit. This lower temperature will result in juicier and more flavorful chicken. However, it will take longer to cook the chicken at this temperature.
If you are looking for crispy skin or you are short on time, you can try cooking at a higher temperature like 400 degrees Fahrenheit. This will result in faster cooking times but the meat may not be as juicy.
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How Long To Roast A Chicken
The amount of time it takes to fully roast your chicken will depend on the size and your oven! I typically roast a four pound bird and find that it takes me anywhere between an hour and fifteen minute to an hour and a half. For smaller birds it may take only an hour.
I like to start to check the doneness of my chicken at around 45 minutes. The most accurate way to check for doneness is to use a thermometer, inserted at the thickest part of the chicken but not hitting the bone. When the chicken is fully cooked, the temperature will read 165 degrees Fahrenheit and the juices will run clear and not pink.
Notes On Making A Whole Roasted Chicken:
- Chicken: The recipe calls for a 5 lb. whole chicken, but anywhere in the 4.5 to 6.5 lb. range is fine. Ive got notes on adjusting the cook time below.
- Chicken prep: Make sure to remove the giblets and any innards from the chicken and pat it dry really well. Starting with a dry bird will help it crisp and brown nicely in the oven.
- Herbs: Thyme is my go-to herb for stuffing into the cavity, but parsley would work well, too. You could also use a mix of herbs if you like.
- Butter/oil: Ive tested this recipe using both melted butter and extra-virgin olive oil for rubbing all over the outside of the chicken. Both work great, so use whichever you prefer.
- Basting: It helps to baste the chicken once or twice in the last half-hour of cooking. You dont need more than that and you dont want to open your oven repeatedly and have the temperature drop. You can even get away with only basting it when you pull it out of the oven, before it sits to rest, if you forget.
- Rest time: Make sure to let the chicken rest for at least 10-15 minutes before carving it. This is crucial to making sure it retains its juices and they dont run out.
As always, I use and recommend using a digital thermometer to ensure your chicken is properly cooked through. It should get to 160 before you remove it from the oven and then it will continue to cook as it rests.
Heres a few prep photos to show you what it looks like.
Oh, lets talk equipment, because you can probably use what you have on hand.
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Is It Better To Bake Chicken At 350 Or 400
The answer to this question will depend on your personal preferences and the specific recipe youre using. Both 350 degrees Fahrenheit and 400 degrees Fahrenheit are common baking temperatures for chicken, but 350 degrees is more likely to result in a juicier, more tender chicken, while 400 degrees will give the chicken a crispier skin. Ultimately, its up to you to decide which temperature better suits your needs.
How To Make Whole Roasted Chicken In Dutch Oven
To make this recipe start with padding the chicken dry on the outside. Then rub the skin with lemon.
If you are using a whole fresh lemon cut it in half and put the two halves inside the chicken.
Drizzle oil on the skin and rub it in with your fingers or brush it on the skin before sprinkling the chicken with chicken seasoning.
Preheat the oven to 450 .
When the oven is hot put the Dutch Oven in the oven for 5 minutes to heat it before you add the chicken.
Take the pan out of the oven and add two tablespoons of oil to the pan. Swirl the pan and add the chicken to the pan.
Put the Dutch Oven in the oven and roast the chicken for 35 minutes with the lid on.
Take the pan out of the oven and turn the chicken. Add ¼ cup of chicken broth to the pan.
Return the chicken to the oven without the lid and cook for 30 minutes.
Turn the chicken one last time and add another ¼ cup of broth to the pan and cook for 20 more minutes
The chicken should be completely cooked through and the internal temperature should be 185 else leave it in the oven until it does.
Take the chicken out of the oven. Cover the Dutch Oven with the lid and let it rest for 10 minutes before serving.
Note: the whole chicken weighs approximately 2-3 pounds.
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Dos And Donts For A Perfect Roasted Chicken:
Thaw the whole chicken ahead of time.
Make sure your chicken is completely thaw before you begin, so if you bought a frozen chicken, allow it to thaw in the fridge 1-2 days ahead of time.
Dont wash the chicken.
So maybe this may seem weird at first, but please avoid any inclination to wash your chicken in the sink, as it will contaminate your sink! Remove the chicken from its packaging and dry it off well with paper towels. Any bacteria on the chicken will be killed in the hot oven while it bakes.
Dont baste the chicken.
Basting is really unnecessary to produce a chicken with crispy skin. It also requires you to constantly open the oven, which causes the oven to loose heat and the chicken to take longer to cookwhich could lead to a dry chicken. By smearing an herb butter mixture over the outer and inner skin of the chicken you will ensure the skin will brown beautifully, and taste amazing.
Roast the chicken uncovered.
If you want to know how to get that beautiful crispy skin on your roast chicken, dont cover it during the first part of cooking! The butter mixture that we smear on the outside of the chicken will help the skin to get nice and crispy, and the butter that goes under the skin of the chicken breasts will help protect the meat from overcooking and drying out.
After the skin gets golden you can then add a piece of tinfoil to cover the top of the bird, if you want.
Calculate how long to roast the chicken.
Do test the chicken with a thermometer.